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Recipes
Raspberry Almond Cake
By shirl1_
1. Heat oven to 325°F. Lightly coat a 9-in
- CRUNCH TOPPING
- 1 ⁄2 cup (from an 18.25-oz box) classic white cake mix
- 1 ⁄3 cup packed light-brown sugar
- 3 Tbsp cold butter, cut in small pieces
- 3 ⁄4 cup whole almonds (with skin), coarsely chopped
- CAKE
- Remaining classic white cake mix
- 1 cup reduced-fat sour cream
- 1 stick (1⁄2 cup) butter, softened
- 2 large eggs
- 1-1 ⁄2 tsp almond extract
- 1 ⁄2 pt (6 oz) fresh raspberries
- Garnish: confectioners’ sugar
Chocolate Bourbon Cupcakes With Strawberry Frosting
By shirl1_
Makes 24 cupcakes
- Makes: 24 cupcakes
- 1 cup bourbon
- 1 cup (2 sticks) unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 2/3 cup sour cream
Christmas Macarons
By shirl1_
1.Preheat oven to 300 degrees F
- 1 cup(s) slivered almonds
- 2 cup(s) confectioners' sugar, lightly packed
- 3 large egg whites, room temperature
- 1/4 teaspoon(s)salt
- 7 drop(s)green liquid food coloring
- 1/4 teaspoon(s)almond extract
- 4 ounce(s)bittersweet chocolate, melted
Pickled Shrimp with Fennel
By shirl1_
Marinated, plump shrimp and crunchy sliced fennel make a great passed hors d'oeuvres with toothpicks and an even b...
- 1 small fennel bulb
- 1 tablespoon kosher salt
- 2 pounds large raw shrimp, peeled and deveined
- 1 cup fresh lemon juice
- 1/2 cup white wine vinegar
- 1 small serrano or bird pepper, seeded and thinly sliced
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 cup thinly sliced white onion
TOMATO-AND-CORNMEAL CAKES
By shirl1_
TASTY ADDITIONS MIGHT INCLUDE BACON PIECES, AVOCADO OR BROCCOLI SPROUTS
- 2 cups plain yellow cornmeal
- 1 tsp. baking powder
- 1 teaspoon fine sea salt
- 1 large egg
- 1 garlic clove
- 1/2 pound fresh okra, thinly sliced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup canola oil
- Kosher salt Freshly ground pepper
- 3/4 cup of your favorite pimiento cheese
- Arugula and small tomatoes, cut into 1/4-inch-thick slices
- Fresh basil leaves
Outback (copycat) Bleu Cheese Chopped Salad
By shirl1_
Recreate a copycat version of Outback Steakhouse's bleu cheese chopped salad as a next side dish or make a big batc...
- Bleu Cheese Vinaigrette:
- BLEU CHEESE CHOPPED SALAD
- Serves 2
- 2/3 cup extra virgin olive Oil
- 1/4 cup crumbled bleu cheese
- 1/4 cup honey
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon granulated sugar
- 1 tablespoon minced garlic
- 1 1/4 teaspoons salt
- 1 teaspoon Italian herb seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper
- 1/2 cup rice vinegar
- 2 teaspoons lemon juice
- Cinnamon Pecans:
- 3 tablespoons granulated sugar
- 1 tablespoon water
- 1 teaspoon butter
- 1/4 teaspoon ground cinnamon
- Dash salt
- 1/2 cup chopped pecans
- Salad:
- 4 cups chopped iceberg lettuce
- 2 cups chopped romaine lettuce
- 1/3 cup chopped green onion
- 1/4 cup chopped red cabbage
- 1/4 cup shredded carrot
- 1/4 cup crumbled bleu cheese
Pulled Pork Sandwiches with Cabbage Slaw
By shirl1_
Directions 1.In a 5- to 6-qt slow cooker, whisk together the ketchup, sugar, chili, 1/4 cup vinegar and 1/2 tsp e...
- 1/2 cup(s) ketchup
- 1/4 cup(s) packed brown sugar
- 1 tablespoon(s) chili powder
- 1/4 cup(s) (plus 2 Tbsp) cider vinegar
- Kosher salt and pepper
- 1 (1.5-lb) pork butt or shoulder, trimmed and cut into 3-in. pieces
- 1/2 cup(s) lowfat sour cream
- 1/2 small green cabbage (about 1 lb)
- 1/2 cup(s) fresh cilantro
- 4 rolls, split
- Potato chips and pickles, for serving
BEER CHEESE
By shirl1_
Let the Cheddar cheese stand at room temperature for 30 minutes
- 1 (2-lb.) block sharp Cheddar cheese, shredded
- 1 garlic cloves, minced
- 1 can (6 ounces) tomato paste
- 3 tablespoons Worchestershire sauce
- 3/4 to 1 Cup of beer
- Salt and pepper to taste
- Garnish: thyme sprig
Beef Brisket
By shirl1_
Coat slowcooker bowl with cooking spray Season brisket with paprika, salt and pepper
- 1 Beef Brisket, about 3 lbs
- 1 Tab smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lare onion chopped
- 4 cloves of garlic, chopped
- 1 can (14 1/2 oz) can stewed tomatoe
- 1 can (14 1/2 oz) beef broth
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 8 hamburger buns
- Pickles and soleslaw
Chocolate Chunk Raspberry Muffins
By shirl1_
Delicious Muffins. Chocolate and Raspberry , a great combination
- Ingredients
- Nonstick cooking spray
- 1 pkg. (10 oz.) frozen red raspberries in syrup, thawed
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, slightly beaten
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 container (6 oz.) raspberry lowfat yogurt
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- 1/2 cup chopped pecans