HERSHEY'S VANILLA CHIP TART

Delicious Fresh Fruit Tart

Photo by Shirley R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup (1-1/2 sticks) butter or margarine, softened

  • 1/2

    cup powdered sugar

  • 1-1/2

    cups all-purpose flour

  • Vanilla Filling

  • 1

    10 0z packag of Hersey's Vanilla Milk Chips

  • 1/4

    cup whipping cream

  • 1

    package (8 oz.) cream cheese, softened FRUIT

  • TOPPING (recipe follows)

  • Assorted fresh fruit, sliced

  • FRUIT TOPPING

  • 1/4

    cup sugar

  • 1

    tablespoon cornstarch

  • 1/2

    cup pineapple juice

  • 1/2

    teaspoon lemon juice

  • Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

Directions

1 Heat oven to 300°F. 2 Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired. 3 Bake 20 to 25 minutes or until lightly browned; cool completely. 4 Place white chips and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings. Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

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