Menu Enter a recipe name, ingredient, keyword...

HERSHEY'S VANILLA CHIP TART

By

Delicious Fresh Fruit Tart

Google Ads
Rate this recipe 4/5 (3 Votes)
HERSHEY'S VANILLA CHIP TART 1 Picture

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1-1/2 cups all-purpose flour
  • Vanilla Filling
  • 1 10 0z packag of Hersey's Vanilla Milk Chips
  • 1/4 cup whipping cream
  • 1 package (8 oz.) cream cheese, softened FRUIT
  • TOPPING (recipe follows)
  • Assorted fresh fruit, sliced
  • FRUIT TOPPING
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup pineapple juice
  • 1/2 teaspoon lemon juice
  • Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

Details

Preparation

Step 1

1 Heat oven to 300°F.


2 Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired.


3 Bake 20 to 25 minutes or until lightly browned; cool completely.


4 Place white chips and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings.

Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.



Review this recipe