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Pork Chop Suey

Pork Chop Suey

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1.Trim fat from pork, cut into 1 inch pieces

  • 1 pound pork tenderloin
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil, divided
  • 2 cups thinly sliced bok choy
  • 1 cup chopped celery
  • 1 cup red bell pepper, cut into 1/4 inch strips
  • 1 cup sliced mushrooms
  • 1 (8 ounce) can water chestnuts, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • 1/2 teaspoon ground ginger
4.7/5 (13 Votes)

Chicken Cheesesteaks

Chicken Cheesesteaks

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Preheat the oven to 450 degrees F

  • 1 1/2 pounds skinless, boneless chicken thighs
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground pepper
  • 1 large onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup pickled sweet or hot cherry peppers, sliced
  • 4 soft hoagie rolls, split
  • 6 slices American cheese (about 4 1/2 ounces), halved
  • Hot sauce and/or ketchup, for topping (optional)
  • Carrot and celery sticks, for serving (optional)
5/5 (1 Votes)

CRANBERRY CRUNCH SALAD

CRANBERRY CRUNCH SALAD

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A delicious fruit salad and very healthy

  • 1 apple chopped
  • 2 slices of fresh pineapple
  • 1/8 cup of chopped walnuts
  • Florida sugar crystals or sugar
  • 1/8 cup of orange juice
  • 1/8 cup of canola oil
  • 1 tab of cider cinger
  • 1 Tab of lemon juice
  • Sea salt to taste
  • 1/2 chopped dried cranberries or Cranraisins
0/5 (0 Votes)

Individual Chocolate Melting Cakes

Individual Chocolate Melting Cakes

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Delicious and elegant dessert

  • 10 ounces semisweet or bittersweet chocolate, chopped
  • 4 tablespoons unsalted butter
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Caramel sauce
  • Coffee ice cream
4/5 (1 Votes)

Chocolate Lovers Whoopie Pie

Chocolate Lovers Whoopie Pie

By

Coconut Pecan Filling with Ganache Drizzle

  • Cookies
  • 2 cups all purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • 1 1/8 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup nonhydrogenated solid vegetable shortening or unsalted butter (1 stick), room temperature
  • 1 cup sugar
  • 2 large egg yolks
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • german chocolate filling
  • 1/2 cup evaporated milk
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 cups sweetened flaked coconut
  • 3/4 cup chopped toasted pecans
  • chocolate ganache
  • 3 tablespoons heavy whipping cream
  • 1/2 cup bittersweet chocolate chips
  • special equipment
  • Instant-read thermometer
4.8/5 (6 Votes)

SOUR CREAM CAKE BATTER

SOUR CREAM CAKE BATTER

By

Beat butter at medium speed with an electric mixer until creamy

  • 1 cup butter, softened
  • 2 1/2 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 (8-ounce) container sour cream
  • 2 teaspoons vanilla extract
4.6/5 (29 Votes)

Lamingtons

Lamingtons

By

Australian Finger Cakes

  • Lemon Sugar Glaze:
  • Cake
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 2 tbsp light corn syrup
  • 2 tbsp fresh lemon juice
  • 2 lbs confectioners sugar (7 1/2 cups)
  • 1/2 cup water
  • In small saucepan heat corn syrup, 1/2 cup water and lemon juice until hot. Add mixture to sugar in a large mixing bowl. Beat on low speed until smooth; use to glaze cakes immediately. If glaze become stiff, warm in microwave or over boiling water.
5/5 (1 Votes)

Cranberry Salad Over Lettuce

Cranberry Salad  Over Lettuce

By

Preparation Whisk together lime juice and mustard

  • Ingredients
  • 2 tablespoons fresh lime juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 2 large Granny Smith apples, coarsely chopped
  • 1 cup walnuts, chopped
  • 1/4 cup sliced green onions
  • 3 tablespoons sugar
  • 1 1/2 cups dried cranberries
  • 1 head romaine lettuce, torn
  • Preparation
  • Whisk together lime juice and mustard. Gradually whisk in oil.
  • Place apples, walnuts, and green onions in a bowl. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours.
  • Sprinkle sugar over cranberries, and toss to coat. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad.
  • Southern Living, NOVEMBER 200
0/5 (0 Votes)

Cranberry-Orange Shortbread Cookies

Cranberry-Orange Shortbread Cookies

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THE KEEP ON HAND COOKIE

  • Hands-on Time: 15 min.; Total Time: 5 hr. 15 min.
  • Yield: Makes 4 dozen
  • Ingredients
  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • Wax paper
4.5/5 (2 Votes)

Fajitas (Mexican Stir Fry)

Fajitas (Mexican Stir Fry)

By

Delicious served with avocado salad

  • Marinade: 1 clove garlic, minced
  • 1 1/2 tsp. each seasoned salt and ground cumin
  • 1/2 tsp each chili powder and crushed red pepper
  • 2 Tsps. each, vegetable oil and lemon juice
  • 1 1/2 lbs. beef or skinned chicken sliced into strips
  • Combine above and marinate meat for 2 hours
  • 3-4 Tbsp. vegetable oil
  • 1/2 cup sliced onion and chopped green onion
  • 1 Cup sliced red bell pepper
  • 8 Flour tortillas, warmed
  • 2 California avocados, peeled and sliced
  • Salsa and sour cream
4.9/5 (7 Votes)