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Perfect Pickles


Crisp String Beans, Radishes Cukes and Peppers

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  • 1 Clove garlic, sliced
  • 1/4 tsp red pepper flakes
  • 1/2 tsp dill seed
  • 1 Dill sprig
  • 1/2 lb of vegetable of your choice
  • 1/4 Tablespoon kosher salt
  • 1/4 Tablespoon sugar
  • 8 ounces of water
  • Clean pint jar


Preparation time 30mins
Cooking time 30mins
Adapted from


Step 1

In clean pint jar, add garlic, red pepper flakes, dill seed, dill sprigs and vegetable of your choice.

Add water, kosher salt and sugar , bring to boil, pour over vegetable; cover and refrigerate for three days before opening.

Opened pickles will keep for 2 months


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