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Recipes
K.G.'s Country Grit Bread
By shirl1_
K.G.’s Country Grit Bread Grit bread is similar to cornbread, but it’s made with pure stone-ground grits, givi...
- 1 cup plain white stone-ground cornmeal (not instant)
- 3/4 cup yellow self-rising cornbread mix
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/3 teaspoon baking soda
- 3 to 4 tablespoons sausage, bacon, country ham, or pork chop drippings
- 1/4 cup plain white stone-ground grits
- 3/4 cup water
- 1 egg
- 1 cup buttermilk
Margarita With Fresh Grapefruit and Miller High Life
By shirl1_
Peel a grapefruit, lemon and a lime
- 2 chunks of grapefruit
- Whole peeled lime
- 1/2 peeled lemon
- 3 tbsp. sugar
- 2 oz. tequila
- 3/4 oz. Grand Marnier
- 1/4 cup Miller High Life Beer
- 3 Tbsp Sugar
PULLED PORK TOSTADOS
By shirl1_
Halve and squeeze 1 or 2 of the limes to yield 2 tablespoons of juice
- 1 pound cooked pulled pork , * warm or room temperature
- 3 or 4 limes
- 2 tablespoons canola oil, or other neutral-flavored oil
- 8 cups shredded cabbage, or 1 10-ounce bag coleslaw mix
- 3/4 cup fresh cilantro, coarsely chopped
- 1/4 red onion, thinly sliced
- Salt
- 1 cup sour cream
- 1/2 chipotle chile from a can of chipotle chile in adobe sauce, seeded and finely minced
- 6 8-inch Tostadas, (flat, crisped corn tortillas)
- 2 tomatoes, diced
- 3 radishes, cut into wedges
Trader Vics Halfway Cookies
By shirl1_
Cream margarine, 1/2 cup of the brown sugar, vanilla, egg yolks, and water
- Mom says these cookies are called "Halfway Cookies" because they are halfway between a cake and a cookie.
- 1 cup margarine
- 1 1/2 cups brown sugar, divided
- 1 teaspoon vanilla
- 2 eggs, separated
- 1 tablespoon water
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1 pkg. (12 oz.) chocolate chips
Fudgy Oatmeal Bars
By shirl1_
1. Preheat oven to 350°
- .Crust:
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 cup old-fashioned rolled oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1/4 cup canola oil
- 2 tablespoons unsalted butter, melted
- Baking spray with flour
- Filling:
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup evaporated fat-free milk
- 1 tablespoon instant espresso granules
- 3 tablespoons canola oil
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup bittersweet chocolate chips
Green Curry Fritters WITH CABBAGE SLAW
By shirl1_
1. Place first 3 ingredients in a large bowl
- for cabbage slaw:
- 1 pound ground chicken breast
- 2/3 cups Panko breadcrumbs
- 1/4 cup diagonaaly sliced green onions
- 2 tablespoons canola mayonnaise
- 1 1/2 tablespoons green curry paste
- 1 tablespoon dark sesame oil
- 1 tablespoon lower-sodium soy sauce
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 3/8 teaspoon kosher salt
- 1/2 teaspoon grated peeled fresh ginger
- 1 large egg
- 2 tablespoons canola oil, divided
- 3 cups sliced cabbage
- 1 tablespoon lime juice
- 1 tablespoon dark sesame oil
- 1/2 t€sp kosher salt
- 1/8 tsp sugar
- 1/4 cup cilantro leaves
- 1 jalapeno peppers, very thinly sliced
- 1 ripe peeled avocado, sliced
Not-from-Texas Chili Pie
By shirl1_
1.Cook the beef in a large saucepan over medium-high heat, breaking it up with a spoon, until browned, 5 to 6 min...
- 2 pound(s)(85-percent lean) ground beef
- l 1arge onion,chopped
- 2 clove(s)garlic, finely chopped
- 2 tablespoon(s) chili powder
- 1 tablespoon(s)all-purpose flour
- 1 teaspoon(s)ground cumin
- Black pepper
- 1 can(s)(28-ounce) diced tomatoes
- 1 can(s)(8-ounce) tomato sauce
- 1 cup(s)low-sodium beef broth
- 1/2 teaspoon(s)Tabasco sauce
- 1 can(s)(15 1/2-ounce) kidney beans, rinsed
- 1 can(s) (4-ounce) diced green chiles, drained
- 3 cup(s)corn chips, such as Fritos
- 4 scallions, finely chopped
- 4 ounce(s)extra-sharp Cheddar, grated
- Read more: Not from Texas Chili Pie Recipe - Woman's Day
Kidney Bean Salad
By shirl1_
Delicious bean salad - serve hot or cold
- Sauce:
- 1 10 0z package frozen mixed vegetables
- 1 cup of chopped celery
- 1 green pepper chopped
- 1 can red kidney beans (drained)
- 1/2 cup od sugar
- 1/2 cup of cider vinegar
- 1/2 tsp salt
- 1 tablespoon dry mustard
- 1 tablespoon flour
POACHED SHRIMP
By shirl1_
1. Mix salt, lemon, basil leaves in water and bring it to boil
- 16-20 shrimps
- 1 gallon water
- 1 tsp whole basil leaves
- 1 sliced lemon
- 1 tbsp salt
- 1 tab old bay seasoning
Michael Symon's Pulled Pork Sliders
By shirl1_
Michael Symon is a chef on The Chew, it is a interesting and funny show to watch if you like to cook
- For Pork:
- 1/4 cup ancho chile powder
- 1 Tbsp smoked paprika
- 1 Tbsp coriander seeds, toasted and ground
- 1 1/2 tsp cumin seeds, toasted and ground
- 2 tsp salt
- 4 tsp plus 2 Tbsp olive oil, divided
- 1 1/2 lb bone-in blade pork roast
- 24 oz Mexican beer
- 1/2 cup apple cider vinegar
- 2 Tbsp chipotle chiles in adobo sauce, finely chopped
- 1 small onion, sliced and separated into rings
- 4 cloves garlic, chopped
- Soft potato slider rolls
- Shasha sauce, for topping, recipe follows
- Pickled red onions, for topping, recipe follows
- Fresh cilantro, for topping
- For Shasha Sauce:
- 12 jarred hot banana peppers, stemmed and chopped
- 4 cloves garlic
- 1 cup yellow mustard
- 1 cup white wine vinegar
- 1/2 cup sugar
- 2 Tbsp flour
- For Pickled Red Onions:
- 2 lb red onions, sliced
- White wine vinegar, (amount will vary for each jar)
- Sugar, (amount will vary for each jar)
- Kosher salt, (amount will vary for each jar)
- 2 tsp mustard seeds
- 1 Tbsp crushed red pepper flakes
- 2 Tbsp coriander seeds
- 2 Tbsp black peppercorns
- 4 cloves garlic
- 2 bay leaves