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Recipes
Potato Casserole
By Sophialuc
put potatoes in pan. On stove melt 1 stick of butter on low heat
- 1 box rice krispies
- 2 pkg orieda o'brien potatoes
- 1 can cream of chicken soup
- 2 sticks butter
- 2 cups shredded cheddar
- 1/4 cup hellman's mayo
- 1 aluminum pan - lasagna size
Lemon Blossoms
By Sophialuc
Recipe courtesy Paula Deen
- 18 1/2-ounce package yellow cake mix
- 3 1/2-ounce package instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 4 cups confectioners' sugar
- 1/3 cup fresh lemon juice
- 1 lemon, zested
- 3 tablespoons vegetable oil
- 3 tablespoons water
Chicken Casserole
By Sophialuc
Mix in bowl and put in 3 quart baking dish
- 2 cups cut chicken
- 2 can green beans (drain and rinse)
- 1 can water chestnuts (small and drained)
- 1 onion
- 1 cream of celery
- 1 cup mayo
- 1 box Uncle Ben's Country Inn Chicken and Wild Rice
- 1 cup cheddar cheese
Butter Cream Frosting
By Sophialuc
Mix and add color if desired
- 1/2 cup butter or shortening
- 3 cups powdered sugar
- 1/4 cup evaporated milk or cream
- 1 teaspoon vanilla
Chicken & Broccoli Alfredo
By Sophialuc
In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broc...
- 1 1 to 3-quart 4 linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
- 2 2 10-inch Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
- 3 3 3 Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
- Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
- 1 pound & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Cook as directed for the chicken above until the shrimp are cooked through.
- to 1/2 1/2 1/4 1 to 1/2 pound and omit the Parmesan cheese. Prepare as directed above. Stir 1/2 pound peeled cooked shrimp, 1/4 pound chorizo or ham, diced and 1 teaspoon paprika into the soup mixture.
- Easy Substitution: You can substitute spaghetti or fettuccine for the linguine in this recipe.
- Serving Serving Suggestion: Serve wth a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.
Crunchy-Herbed Chicken Breasts Recipe | Taste of Home
By Sophialuc
In a shallow bowl, mix the first nine ingredients
- 2/3 cup panko (Japanese) bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 teaspoons minced fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 6 boneless skinless chicken breast halves (5 ounces each)
- Olive oil-flavored cooking spray
Fresh Blueberry Pie
By Sophialuc
1. Line an 8-in, pic pan with one half of the pastry; set aside with remainder of pastry
- 4 cups fresh blueberries
- 2 teaspoons finely shredded lemon peel
- 4 teaspoons lemon juice
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 tablespoons butter or margarine
Chop Suey
By Sophialuc
Brown sirloin cubes with onion and a little bit of oil
- 2-3 lbs sirloin cubes (small pieces)
- onion
- oil
- 2 big cans beef broth
- 3 cans bean sprouts (la choy - drained)
- 3 8 oz cans mushroom stems and pieces (drained)
- 2 chopped green peppers
Filet Mignon with Balsamic Syrup and Goat Cheese
By Sophialuc
Directions Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/...
- Ingredients
- 1 1/2 cups balsamic vinegar
- 3 tablespoons sugar
- 2 tablespoons butter
- 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
- Salt and freshly ground black pepper
- 2 ounces soft fresh goat cheese
Original Green Bean Casserole
By Sophialuc
Directions: MIX soup, milk and pepper in a 1 1/2 -qt
- Ingredients:
- 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 4 cups cut green beans (use 2 14-1/2 oz. cans OR 2 9 oz. pkgs. thawed frozen OR 1 1/4 lbs. fresh green beans)
- 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions