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Tuna Casserole

Tuna Casserole

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Combine tuna, soup, milk, onion, green pepper, cashews, mushrooms, celery and pepper

  • 1 can tuna
  • 1 can cream of mushroom soup
  • 1/3 soup can milk
  • flaked onion
  • chopped green pepper
  • cashews
  • 1 can mushrooms
  • chopped celery
  • pepper
  • chinese noodles
  • mandarin oranges
0/5 (0 Votes)

Peanut Butter & Jam Sandwich muffins

Peanut Butter & Jam Sandwich muffins

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Preheat oven to 400 degrees F

  • 1 egg
  • 1 cup peanut butter
  • 1/4 cup oil
  • 1/2 cup brown sugar
  • 1 cup milk
  • 1 cup flour
  • 1 Tbsp. baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbsp. jam
  • 2 Tbsp. peanut butter
0/5 (0 Votes)

Simnel Cake

Simnel Cake

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Cream butter and sugar. Add eggs 1 at a time

  • 3/4 cup soft butter
  • 3/4 cup sugar
  • 4 eggs
  • 1/2 tsp almond extract
  • 2 cups raisins
  • 1 cup currants
  • 1/2 cup mixed peel
  • 1/3 cup chopped candied cherries
  • 2 tsp lemon rind
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Almond paste
0/5 (0 Votes)

Pancakes

Pancakes

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Mix flour, baking powder and salt in bowl

  • 1 1/2 cups flour
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 2 Tbsp oil
  • 1 1/2 cups milk
  • 2 Tbsp sugar
  • 2/3 cup blueberries
0/5 (0 Votes)

Hot water pound cake

Hot water pound cake

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Combine butter, sugar and boiling water

  • 1 cup butter
  • 2 cups sugar
  • 1/2 cup boiling water
  • 3 eggs
  • 3 cups flour
  • 2 tsp baking powder
  • pinch salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 tsp lemon extract
0/5 (0 Votes)

Chocolate Velvet Tart

Chocolate Velvet Tart

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Preheat oven to 375° F. Grease a 9" pie plate

  • 1 1/2 cups chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 1 can condensed milk
  • 12 oz semi-sweet chocolate, chopped
  • 1/2 cup evaporated milk
  • 2 tsp vanilla
  • 1 tsp finely ground instant coffee
0/5 (0 Votes)

Triple Chocolate Fudge Cake

Triple Chocolate Fudge Cake

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Cake: Combine flour, baking soda and salt

  • Cake:
  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 2 cups brown sugar
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 3 squares unsweetened chocolate, melted
  • 1 cup sour cream
  • 1 cup boiling water
  • Filling:
  • 1/2 cup butter, softened
  • 3-3 1/2 cups sifted icing sugar
  • 1/3 cup light cream
  • 2 squares unsweetened chocolate, melted
  • Glaze:
  • 4 squares semi-sweet chocolate
  • 2 Tbsp strong coffee
  • 3 Tbsp butter, softened
0/5 (0 Votes)

Joy's Bread

Joy's Bread

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1. Heat 2 cups of milk to very hot, (but it didn't scald) with 1 TBSP of butter (I heat it until the butter melts) ...

  • 2 cups milk
  • 1 Tbsp butter
  • 1 1/2 Tbsp sugar
  • 2 tsp salt
  • 1 Tbsp yeast
  • 1/2 cup water
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1 1/2 cups multigrain flour
  • 1 1/2 cups whole wheat flour
  • 3 cups white flour
4/5 (1 Votes)

Chocolate Pecan Fruitcake

Chocolate Pecan Fruitcake

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To roast pecans, spread nuts on baking sheet and roast at 350°F for 10 minutes or until lightly browned

  • 4 1/2 cups mixed candied pineapple and cherries
  • 2 cups roasted pecans, coarsely chopped
  • 3 ozs semi-sweet chocolate, finely chopped
  • 4 ozs unsweetened chocolate, finely chopped
  • 1 cup golden raisins
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter
  • 1 cup granulated sugar
  • 6 eggs
  • 3/4 cup brandy
  • 1 tsp vanilla
0/5 (0 Votes)

Turnip Souffle

Turnip Souffle

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Boil turnip until tender, drain

  • 1 large turnip, peeled and diced
  • 1/3 cup butter
  • 2 eggs, slightly beaten
  • 1/4 cup cream or evaporated milk
  • 1/8 tsp nutmeg
  • 1/8 tsp pepper
0/5 (0 Votes)