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Recipes
Cranberry & White Chocolate Shortbread
By d_s1
Preheat oven to 300° F. Line a 9" x 13" pan with parchment paper
- 1 3/4 cups flour
- 1/2 cup corn starch
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup icing sugar
- 1 tsp vanilla
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- icing sugar for dusting, optional
Peas and mushrooms
By d_s1
Saute onion in butter. Add peas, mushrooms, marjoram and pepper
- 1/3 cup onion
- 2 Tbsp butter
- 10 oz frozen peas
- 5 oz sliced mushrooms
- dash marjoram
- dash pepper
- 1/4 tsp salt
Rhubarb muffins
By d_s1
Mix dry ingredients. Beat egg, add milk, oil and flavouring and add all at once to dry ingredients, mixing just unt...
- 1 1/4 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 1/2 cups rhubarb
- 1 egg
- 1/2 cup milk
- 1/4 cup oil
- 1 tsp almond flavouring
- sugar
Sausage Casserole
By d_s1
Cook sausages and cut up. Saute vegetables
- 1 lb sausages
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 1 green pepper, chopped
- 3/4 cup ketchup
- 1/4 cup vinegar
- 1 1/2 Tbsp brown sugar
- 1/3 cup water
- 1 1/2 tsp dry mustard
- 1 Tbsp worchestershire sauce
Chocolate Almond Bars
By d_s1
In bowl, beat butter until creamy; gradually beat in sugar until light and fluffy
- Base:
- 1/4 cup butter, softened
- 2/3 cup icing sugar
- 1/2 tsp vanilla
- 1/2 cup ground almonds
- 1/4 cup flour
- pinch salt
- Topping:
- 1/3 cup butter
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 2 tsp lemon juice
- 3/4 cup sliced almonds
- 1/4 tsp almond extract
- Glaze:
- 1 oz semisweet chocolate, chopped
Easy Peanut Butter & Chocolate Eclair Dessert
By d_s1
BEAT pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-3/4 cups cold milk
- 1/4 cup Kraft Smooth Peanut Butter
- 3 cups thawed Cool Whip Whipped Topping
- 45 Honey Maid Graham Wafers
- 6 squares Baker's Semi-Sweet Chocolate
- 3 Tbsp. butter
Cabbage and Carrot
By d_s1
Put cabbage and carrots in pan
- 3 cups chopped cabbage
- 3 cups chopped carrots
- 1/2 cup boiling water
- 2-3 Tbsp butter
- 2 Tbsp flour
- 2 1/2 cups milk
- Coarse bread crumbs
Snack Mix
By d_s1
Preheat oven to 350 degrees F
- 2 cups pretzels
- 4 cups Cheerios
- 3 cups Shreddies
- 3 cups Chex
- 3 Tbsp margarine
- 1 Tbsp Worchestershire sauce
- 2 tsp lemon juice
- 1/4 - 1/2 tsp Tabasco sauce
- 1 tsp garlic powder
- 1 tsp seasoned salt
Rhubarb Coffee Cake
By d_s1
Preheat oven to 350 deg. F
- 1/2 cup brown sugar
- 1/2 cup almond slices
- 2 Tbsp butter
- 1 tsp cinnamon
- 2 1/2 cups rhubarb, cut into 1/2 inch pieces
- 1 cup sour cream
- 2 cups flour
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups brown sugar
- 1 egg
- 1/2 cup oil
- 1 tsp almond flavouring
Molten Dulce De Leche Cakes
By d_s1
Preheat oven to 425°. Butter and flour ramekins; transfer to a rimmed baking sheet
- Unsalted butter
- 2 1/2 tablespoons all-purpose flour plus more for ramekins
- 2 large egg yolks
- 1 large egg
- 1 2/3 cups canned or jarred dulce de leche (preferably Nestlé)
- Vanilla or banana ice cream