D_s1's profile page
Recipes
Overnight Cheeseburger Lasagne
By d_s1
From Joy
- 1 ½ lb hamburger
- 1 Tbsp beef stock (powder)
- 1 small onion, chopped
- 2-3 cloves of garlic, minced
- 15 oz can tomato sauce
- 1 ½ cup water
- ½ cup ketchup
- 1 Tbsp prepared mustard
- 1 15 oz tub ricotta cheese (Cottage cheese works well)
- 1 C Cheddar Cheese, grated
- 1 C Mozzarella Cheese, grated
- 1/3 C grated parmesan cheese
- 1 Tbsp of dried parsley (I’ve been using
- 1 egg, beaten
- 12 uncooked lasagna noodles
- ½ C Cheddar, grated
- ½ C Mozzarella
- 1 medium tomato
- dill pickle slices
Instant Pot Dump Cake
By d_s1
Spread pie filling in bottom of pan
- 20 oz can pie filling
- 2 cups cake mix
- 1/4 cup butter, melted
Rhubarb and Pineapple Jam
By d_s1
Mix rhubarb and sugar. Add pineapple
- 4 cups rhubarb, cut in 1" pieces
- 5 cups sugar
- 1 can(19 oz) crushed pineapple, not drained
- 2 small or 1 large pkg strawberry jello powder
Cucumbers in Sour Cream
By d_s1
Slice cucumber and place a layer in a bowl
- 1 English cucumber or 1 peeled regular cucumber
- salt
- 1/8 cup vinegar
- 1/8 cup sugar
- 1/2 cup sour cream
Devil's Food Cake
By d_s1
Cream butter and sugar, beat in eggs
- 2 Tbsp butter
- 2 cups sugar
- 2 eggs
- 2 cups flour
- 1 1/4 cups cocoa
- 1 tsp salt
- 2 tsp soda
- 1 cup sour milk (1 Tbsp vinegar)
- 1 cup hot water
Chubby Hubby Truffles
By d_s1
In a small bowl, combine the peanut butter and butter
- 1 1/2 cups pretzel pieces
- 1/2 cup peanut butter
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons brown sugar
- 3 tablespoons powdered sugar
- chocolate candy coating (or 1 cup semisweet chocolate chips plus 1 tablespoon shortening)
Strawberry Pie (from Terry)
By d_s1
Place first 4 ingredients in a pot and cook over medium low heat until the fruit is broken down and it is thick
- 4 cups fruit (can use strawberries and rhubarb, or just strawberries)
- 3/4 cup sugar
- 3 Tbsp cornstarch
- 2 Tbsp lemon juice
- Baked pie shell
Lemon Curd Cake
By d_s1
Preheat oven to 350 degrees
- Lemon Curd:
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon lemon zest
- 2 cups sugar
- 2 large eggs plus 3 large egg yolks
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1 cup low-fat buttermilk
- Whipping Cream
- 1 cup sugar
- 1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
- 8 large egg yolks (egg whites reserved for another use)
- 1/4 teaspoon coarse salt
- 1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces
Lemon Cheesecake Bars
By d_s1
Cream butter and sugar until smooth
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 cup flour
- 1 cup rolled oats
- 1 8oz pkg cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 2 Tbsp milk
- 1/4 cup lemon juice
- 1 Tbsp lemon rind
Candied Yams
By d_s1
Cut yams into pieces and cook
- 4 medium yams
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 cup butter