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Hot Cross Buns

Hot Cross Buns

By

Dissolve yeast and sugar in water

  • 1 Tbsp yeast
  • 1/2 cup water
  • 1 tsp sugar
  • 6 cups flour
  • 2 tsp cinnamon
  • 2 tsp allspice
  • 2 tsp cloves
  • 4 cups milk (scalded)
  • 1 cup brown sugar
  • 1/2 cup margarine
  • 2 tsp salt
  • 2 eggs
  • 1 cup raisins
  • 6 cups flour
0/5 (0 Votes)

Chocolate Chip Pecan Bars

Chocolate Chip Pecan Bars

By

Crust: Combine all ingredients, mixing until crumbly

  • Crust:
  • 1 cup flour
  • 1/4 cup sugar
  • 1/3 cup margarine
  • Topping:
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp margarine
  • 1 cup chocolate chips
  • 3/4 cup chopped pecans
0/5 (0 Votes)

Salted Caramel Coconut Macaroon (from Terry)

Salted Caramel Coconut Macaroon (from Terry)

By

Melt first 3 ingredients. Add coconut

  • 3 Tbsp milk
  • 6 Tbsp salted butter (1/4 c + 1/8 c)
  • 11 oz Kraft caramels (40)
  • 4 cups coconut
  • 4 oz chocolate, melted
  • sea salt
0/5 (0 Votes)

Cherry Slices

Cherry Slices

By

Melt margarine. Add sugar

  • 1/2 cup melted margarine
  • 1 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup chopped nuts } or 1 cup cherries
  • 1/3 cup chopped cherries }
  • 1 tsp vanilla
  • Icing
  • 3/4 cup icing sugar
  • 1 Tbsp butter
  • 1/2 tsp almond extract
  • cherry juice
0/5 (0 Votes)

Hot Strawberries

Hot Strawberries

By

Melt butter in skillet. Add bread cubes and cook gently, stirring constantly, until cubes are golden

  • 1/4 cup butter
  • 1 cup 1/2" bread cubes
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 cups small strawberries, washed and hulled
  • vanilla ice cream
0/5 (0 Votes)

Rainbow Squares

Rainbow Squares

By

Mix flour, sugar and margarine

  • 2 cups flour
  • 2 tsp sugar
  • 1 cup margarine
  • 1 - 19 oz can crushed pineapple
  • 1/2 cup sugar
  • 3 Tbsp cornstarch
  • 1 small bottle cherries, drained and cut in quarters
  • 1 1/4 tsp almond flavouring
  • 2 egg whites
  • 4 Tbsp sugar
  • coconut
0/5 (0 Votes)

Chocolate Velvet Cake with Strawberries (Pampered Chef)

Chocolate Velvet Cake with Strawberries (Pampered Chef)

By

Brush Stoneware Fluted Pan with 1 Tbsp of oil

  • Cake:
  • 1 Tbsp oil
  • 1/4 cup oil
  • 1/2 cup milk chocolate chips
  • 1 pkg (510 g) devil's food cake mix
  • 3 eggs
  • 3/4 cup water
  • 1 cup seedless strawberry jam, divided
  • Glaze and garnish:
  • 1/3 cup vanilla ice cream
  • 1 cup milk chocolate chips
  • 1 lb fresh strawberries, divided
0/5 (0 Votes)

Chocolate Caramel & Oatmeal Bars (from Terry)

Chocolate Caramel & Oatmeal Bars (from Terry)

By

Cook caramels and milk together until melted and smooth

  • 24 caramels
  • 1/2 cup milk
  • 1 cup flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 3/4 cup butter
  • 1 cup chocolate chips
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Rhubarb custard pie

Rhubarb custard pie

By

Combine eggs, sugar, flour, salt and milk

  • 2 well-beaten eggs
  • 1 1/3 cups sugar
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1/2 cup milk
  • 4 cups sliced rhubarb
  • 9 " pie pastry plus extra for strips
0/5 (0 Votes)

Fudge Marble Swirl Cake

Fudge Marble Swirl Cake

By

Preheat oven to 350° F. Grease a 10" tube pan

  • Cake:
  • 2 3/4 cups pastry flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp finely grated orange rind
  • 1 1/2 cups Splenda
  • 3 eggs
  • 1 Tbsp vanilla
  • 1 cup oil
  • 1 1/4 cups plain yogurt
  • 3 Tbsp cocoa, sifted
  • 1/2 cup chocolate chips
  • Glaze:
  • 3 Tbsp evaporated milk, hot
  • 1/3 cup chocolate chips
0/5 (0 Votes)