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Recipes
Hot Cross Buns
By d_s1
Dissolve yeast and sugar in water
- 1 Tbsp yeast
- 1/2 cup water
- 1 tsp sugar
- 6 cups flour
- 2 tsp cinnamon
- 2 tsp allspice
- 2 tsp cloves
- 4 cups milk (scalded)
- 1 cup brown sugar
- 1/2 cup margarine
- 2 tsp salt
- 2 eggs
- 1 cup raisins
- 6 cups flour
Chocolate Chip Pecan Bars
By d_s1
Crust: Combine all ingredients, mixing until crumbly
- Crust:
- 1 cup flour
- 1/4 cup sugar
- 1/3 cup margarine
- Topping:
- 2 eggs
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp margarine
- 1 cup chocolate chips
- 3/4 cup chopped pecans
Salted Caramel Coconut Macaroon (from Terry)
By d_s1
Melt first 3 ingredients. Add coconut
- 3 Tbsp milk
- 6 Tbsp salted butter (1/4 c + 1/8 c)
- 11 oz Kraft caramels (40)
- 4 cups coconut
- 4 oz chocolate, melted
- sea salt
Cherry Slices
By d_s1
Melt margarine. Add sugar
- 1/2 cup melted margarine
- 1 cup brown sugar
- 1 egg
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup chopped nuts } or 1 cup cherries
- 1/3 cup chopped cherries }
- 1 tsp vanilla
- Icing
- 3/4 cup icing sugar
- 1 Tbsp butter
- 1/2 tsp almond extract
- cherry juice
Hot Strawberries
By d_s1
Melt butter in skillet. Add bread cubes and cook gently, stirring constantly, until cubes are golden
- 1/4 cup butter
- 1 cup 1/2" bread cubes
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 cups small strawberries, washed and hulled
- vanilla ice cream
Rainbow Squares
By d_s1
Mix flour, sugar and margarine
- 2 cups flour
- 2 tsp sugar
- 1 cup margarine
- 1 - 19 oz can crushed pineapple
- 1/2 cup sugar
- 3 Tbsp cornstarch
- 1 small bottle cherries, drained and cut in quarters
- 1 1/4 tsp almond flavouring
- 2 egg whites
- 4 Tbsp sugar
- coconut
Chocolate Velvet Cake with Strawberries (Pampered Chef)
By d_s1
Brush Stoneware Fluted Pan with 1 Tbsp of oil
- Cake:
- 1 Tbsp oil
- 1/4 cup oil
- 1/2 cup milk chocolate chips
- 1 pkg (510 g) devil's food cake mix
- 3 eggs
- 3/4 cup water
- 1 cup seedless strawberry jam, divided
- Glaze and garnish:
- 1/3 cup vanilla ice cream
- 1 cup milk chocolate chips
- 1 lb fresh strawberries, divided
Chocolate Caramel & Oatmeal Bars (from Terry)
By d_s1
Cook caramels and milk together until melted and smooth
- 24 caramels
- 1/2 cup milk
- 1 cup flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3/4 cup butter
- 1 cup chocolate chips
- 1/2 cup chopped pecans
Rhubarb custard pie
By d_s1
Combine eggs, sugar, flour, salt and milk
- 2 well-beaten eggs
- 1 1/3 cups sugar
- 1/4 cup flour
- 1/4 tsp salt
- 1/2 cup milk
- 4 cups sliced rhubarb
- 9 " pie pastry plus extra for strips
Fudge Marble Swirl Cake
By d_s1
Preheat oven to 350° F. Grease a 10" tube pan
- Cake:
- 2 3/4 cups pastry flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp finely grated orange rind
- 1 1/2 cups Splenda
- 3 eggs
- 1 Tbsp vanilla
- 1 cup oil
- 1 1/4 cups plain yogurt
- 3 Tbsp cocoa, sifted
- 1/2 cup chocolate chips
- Glaze:
- 3 Tbsp evaporated milk, hot
- 1/3 cup chocolate chips