Peggie's profile page
Recipes
Carrot Cake
By Peggie
Mix flour, baking powder, baking soda, and cinnamon
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup of vegetable oil
- 2 cups of sugar
- 4 eggs
- 2 cups grated carrots
- 1 tsp vanilla
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
By Peggie
Mix together the seasonings: sage, salt, pepper and garlic
- 2 pounds Pork tenderloin
- 1 teaspoon Ground sage
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 clove Garlic; crushed
- ½ cup Water
- ½ cup Brown sugar
- 1 tablespoon Cornstarch
- ¼ cup Balsamic Vinegar
- ½ cup Water
- 2 tablespoons Soy sauce
CHOCOLATE CHIP COOKIE BITES (Vegan)
By Peggie
Healthy Chocolate Chip Cookie Bites? Yes, it is possible! Believe me, you won't be wanting any other cookies after ...
- 1 can chickpeas (15oz), drained and rinsed
- 1/3 cup oat flour
- 1/3 cup natural peanut butter, melted
- 1/8 cup almond milk
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1/3 cup dark vegan chocolate chips
Tuna Melt - C1
By Peggie
You won't even miss the bread! Mix your tuna with a little plain/unflavored yogurt, Mrs
- tomato
- tuna
- plain yogurt
- Mrs.dash southwest cajun spice
- garlic salt
Chocolate Glazed Donuts
By Peggie
These easy Chocolate Glazed Donuts are baked not fried and then drizzled with a delicious sweet glaze
- Donuts:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- Glaze:
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla
Beef And Barley Soup
By Peggie
Generously salt and pepper the beef
- 2 lbs. stew meat
- salt and pepper
- 2 tablespoons oil
- 10 cups water
- 3 mounded tablespoons beef base
- 3 stalks celery, chopped
- 2 onions, chopped
- 5 cloves garlic, minced
- 1 large potato, peeled and shredded
- 3-4 large carrots, peeled and shredded
- 1 cup barley, rinsed
Tiki torch
By Peggie
Mix, chill, shoot!
- 2 parts fireball whisky
- 1 part coconut rum
- 1 part pineapple juice
Roasted Squash and Pumpkin Seed Mole Bowls
By Peggie
Preheat oven to 400 degrees F
- 1 large butternut squash, peeled and cut into 1" chunks
- 3 tbsp. olive oil
- 1/2 c. raw shelled pumpkin seeds, plus more for garnish
- 1/2 tsp. cumin seeds
- 1/2 tsp. dried oregano
- 1/2 onion, cut into wedges
- 2 tomatillos, husked and halved
- 2 cloves garlic, halved
- 1 jalapeno chile, sliced
- 3/4 c. vegetable stock
- 1/2 c. coconut milk
- 1/2 c. parsley, chopped
- 1/4 c. packed cilantro, chopped, plus more for garnish
- Lime wedges, for garnish
- Cooked rice, for serving
VEGAN + GLUTEN-FREE CHOCOLATE CAKE WITH VANILLA BUTTERCREAM FROSTING
By Peggie
A fluffy vegan and gluten-free chocolate cake with a vanilla buttercream frosting
- Frosting:
- 1 cup buckwheat flour
- 3/4 cup brown rice flour
- 3/4 cup almond flour
- 3 tbsp cocoa powder
- 1-1/4 cups coconut sugar (or cane sugar)
- 1 tsp baking powder
- 1 tsp baking soda
- 1-1/3 cups almond milk
- 1/4 cup vegetable oil or melted coconut oil
- 1/3 cup vegan butter, softened
- 1 tsp vanilla extract
- 1 tsp almond milk
- 2 cups powdered sugar
VEGAN SOUR CREAM – TANGY AND RICH
By Peggie
Creamy, tangy and perfect vegan sour cream! An ideal replacement for ‘regular’ sour cream, perfect for use wher...
- 1 cup (150g) Raw Cashews
- 1/3 cup (80ml) Water
- 1 Tbsp Lemon Juice (Freshly Squeezed)
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Nutritional Yeast
- 1/2 tsp Sea Salt