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Asparagus fries

Asparagus fries

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Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, ...

  • 1 pound asparagus, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
0/5 (0 Votes)

Vegan BLT Quinoa Bowls

Vegan BLT Quinoa Bowls

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Prep: Cook the quinoa by combining quinoa and broth in a covered pot over medium high heat until boiling

  • prep ahead of time:
  • prep ahead of time:
  • prep ahead of time:
  • 1 1 1 cup quinoa, rinsed and drained well
  • 1 1 1 cup quinoa, rinsed and drained well
  • 1 1 1 cup quinoa, rinsed and drained well
  • 1 1/2 1 1/2 1 1/2 1 1/2 OR 1 1/2 cups water + 1 1/2 tsp mushroom broth powder
  • 1 1/2 1 1/2 1 1/2 1 1/2 OR 1 1/2 cups water + 1 1/2 tsp mushroom broth powder
  • 1 1/2 1 1/2 1 1/2 1 1/2 OR 1 1/2 cups water + 1 1/2 tsp mushroom broth powder
  • Rice paper bacon
  • Rice paper bacon
  • Rice paper bacon
  • 1 1 1 tbsp oil
  • 1 1 1 tbsp oil
  • 1 1 1 tbsp oil
  • 1 1 1 can chickpeas (15 oz/425 mL), rinsed and drained (reserve that aquafaba for other recipes!)
  • 1 1 1 can chickpeas (15 oz/425 mL), rinsed and drained (reserve that aquafaba for other recipes!)
  • 1 1 1 can chickpeas (15 oz/425 mL), rinsed and drained (reserve that aquafaba for other recipes!)
  • 1 1 1 tsp garlic powder
  • 1 1 1 tsp garlic powder
  • 1 1 1 tsp garlic powder
  • 1/2 1/2 1/2 tsp smoked paprika
  • 1/2 1/2 1/2 tsp smoked paprika
  • 1/2 1/2 1/2 tsp smoked paprika
  • 1/2 1/2 1/2 tsp liquid smoke
  • 1/2 1/2 1/2 tsp liquid smoke
  • 1/2 1/2 1/2 tsp liquid smoke
  • 1 1 1 tbsp tamari
  • 1 1 1 tbsp tamari
  • 1 1 1 tbsp tamari
  • 1 1 1 tbsp dark soy sauce (you can just add a bit more of tamari instead)
  • 1 1 1 tbsp dark soy sauce (you can just add a bit more of tamari instead)
  • 1 1 1 tbsp dark soy sauce (you can just add a bit more of tamari instead)
  • 2 2 2 tbsp nutritional yeast
  • 2 2 2 tbsp nutritional yeast
  • 2 2 2 tbsp nutritional yeast
  • 1 1 1 tbsp maple syrup
  • 1 1 1 tbsp maple syrup
  • 1 1 1 tbsp maple syrup
  • Chipotle-Lime Mayo
  • Chipotle-Lime Mayo
  • Chipotle-Lime Mayo
  • 1/4 1/4 1/4 cup vegan mayo
  • 1/4 1/4 1/4 cup vegan mayo
  • 1/4 1/4 1/4 cup vegan mayo
  • 1/2 1/2 1/2 lime, juiced
  • 1/2 1/2 1/2 lime, juiced
  • 1/2 1/2 1/2 lime, juiced
  • 1/4 1/4 1/4 tsp chipotle powder
  • 1/4 1/4 1/4 tsp chipotle powder
  • 1/4 1/4 1/4 tsp chipotle powder
  • 1/4 1/4 1/4 tsp kosher salt
  • 1/4 1/4 1/4 tsp kosher salt
  • 1/4 1/4 1/4 tsp kosher salt
  • To assemble
  • To assemble
  • To assemble
  • 1/4 1/4 1/4 cup SUNSET® Wild Wonders (grape tomatoes)
  • 1/4 1/4 1/4 cup SUNSET® Wild Wonders (grape tomatoes)
  • 1/4 1/4 1/4 cup SUNSET® Wild Wonders (grape tomatoes)
  • 1 1 1 cup green leaf lettuce, cut into bite sized pieces
  • 1 1 1 cup green leaf lettuce, cut into bite sized pieces
  • 1 1 1 cup green leaf lettuce, cut into bite sized pieces
0/5 (0 Votes)

Summer Corn Salad with Basil Pesto Aioli

Summer Corn Salad with Basil Pesto Aioli

By

Basil Pesto Aioli Place all ingredients except for the mayo into a food processor and puree until it becomes a past...

  • Basil Pesto Aioli
  • Basil Pesto Aioli
  • Basil Pesto Aioli
  • 2 2 2 C. Baby Spinach
  • 2 2 2 C. Baby Spinach
  • 2 2 2 C. Baby Spinach
  • 1 1 1 C. Fresh Basil
  • 1 1 1 C. Fresh Basil
  • 1 1 1 C. Fresh Basil
  • 2 2 2 T. Lemon Juice
  • 2 2 2 T. Lemon Juice
  • 2 2 2 T. Lemon Juice
  • 1 1 1 T. Nutritional Yeast
  • 1 1 1 T. Nutritional Yeast
  • 1 1 1 T. Nutritional Yeast
  • 1 1 1 Garlic Clove Peeled
  • 1 1 1 Garlic Clove Peeled
  • 1 1 1 Garlic Clove Peeled
  • 1 1 1 T. Olive Oil
  • 1 1 1 T. Olive Oil
  • 1 1 1 T. Olive Oil
  • 1 1 1 T. Water
  • 1 1 1 T. Water
  • 1 1 1 T. Water
  • 1/2 1/2 1/2 tsp. Sea Salt
  • 1/2 1/2 1/2 tsp. Sea Salt
  • 1/2 1/2 1/2 tsp. Sea Salt
  • 1/4 1/4 1/4 tsp. Black Pepper
  • 1/4 1/4 1/4 tsp. Black Pepper
  • 1/4 1/4 1/4 tsp. Black Pepper
  • 1/2 1/2 1/2 C. Vegan Mayo
  • 1/2 1/2 1/2 C. Vegan Mayo
  • 1/2 1/2 1/2 C. Vegan Mayo
  • Salad
  • Salad
  • Salad
  • 5 5 5 C. Cooked Sweet Yellow or White Corn Kernels I used mostly frozen corn and some steamed
  • 5 5 5 C. Cooked Sweet Yellow or White Corn Kernels I used mostly frozen corn and some steamed
  • 5 5 5 C. Cooked Sweet Yellow or White Corn Kernels I used mostly frozen corn and some steamed
  • 1 1 1 C. Spinach Cut into ribbons
  • 1 1 1 C. Spinach Cut into ribbons
  • 1 1 1 C. Spinach Cut into ribbons
  • 1/3 1/3 1/3 C. Red Onion Sliced into SliversBasil Pesto Aioli
  • 1/3 1/3 1/3 C. Red Onion Sliced into SliversBasil Pesto Aioli
  • 1/3 1/3 1/3 C. Red Onion Sliced into SliversBasil Pesto Aioli
  • 2 2 2 C. Baby Spinach
  • 2 2 2 C. Baby Spinach
  • 2 2 2 C. Baby Spinach
  • 1 1 1 C. Fresh Basil
  • 1 1 1 C. Fresh Basil
  • 1 1 1 C. Fresh Basil
  • 2 2 2 T. Lemon Juice
  • 2 2 2 T. Lemon Juice
  • 2 2 2 T. Lemon Juice
  • 1 1 1 T. Nutritional Yeast
  • 1 1 1 T. Nutritional Yeast
  • 1 1 1 T. Nutritional Yeast
  • 1 1 1 Garlic Clove Peeled
  • 1 1 1 Garlic Clove Peeled
  • 1 1 1 Garlic Clove Peeled
  • 1 1 1 T. Olive Oil
  • 1 1 1 T. Olive Oil
  • 1 1 1 T. Olive Oil
  • 1 1 1 T. Water
  • 1 1 1 T. Water
  • 1 1 1 T. Water
  • 1/2 1/2 1/2 tsp. Sea Salt
  • 1/2 1/2 1/2 tsp. Sea Salt
  • 1/2 1/2 1/2 tsp. Sea Salt
  • 1/4 1/4 1/4 tsp. Black Pepper
  • 1/4 1/4 1/4 tsp. Black Pepper
  • 1/4 1/4 1/4 tsp. Black Pepper
  • 1/2 1/2 1/2 C. Vegan Mayo
  • 1/2 1/2 1/2 C. Vegan Mayo
  • 1/2 1/2 1/2 C. Vegan Mayo
  • Salad
  • Salad
  • Salad
  • 5 5 5 C. Cooked Sweet Yellow or White Corn Kernels I used mostly frozen corn and some steamed
  • 5 5 5 C. Cooked Sweet Yellow or White Corn Kernels I used mostly frozen corn and some steamed
  • 5 5 5 C. Cooked Sweet Yellow or White Corn Kernels I used mostly frozen corn and some steamed
  • 1 1 1 C. Spinach Cut into ribbons
  • 1 1 1 C. Spinach Cut into ribbons
  • 1 1 1 C. Spinach Cut into ribbons
  • 1/3 1/3 1/3 C. Red Onion Sliced into Slivers
  • 1/3 1/3 1/3 C. Red Onion Sliced into Slivers
  • 1/3 1/3 1/3 C. Red Onion Sliced into Slivers
  • to & pepper to taste
  • to & pepper to taste
  • to & pepper to taste
0/5 (0 Votes)

Chicken a la King in Toast Cups

Chicken a la King in Toast Cups

By

 Cut crusts off bread. Using rolling pin, roll each slice into ¼ inch thickness

  • 8 slices whole wheat bread
  • 2 tbsp butter
  • 1 onion, chopped
  • 1/2 cup each diced carrot, celery and sweet red pepper
  • 1 tsp salt
  • 1/2 tsp each dried thyme and pepper
  • 1/4 cup all purpose flour
  • 1 1/2 cup chicken or turkey stock
  • 1 cup milk
  • 1 tbsp wine vinegar
  • 2 cups cubed cooked chicken or turkey
  • 1 cup frozen peas
0/5 (0 Votes)

Flourless Brownie Muffins

Flourless Brownie Muffins

By

These dark chocolate flourless brownie muffins are delicious and surprisingly healthy

  • 1 (15-ounce) can chickpeas drained, rinsed
  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3 tablespoons coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dark chocolate chips
4.4/5 (17 Votes)

Sittin Chicken with Beer & lime

Sittin Chicken with Beer & lime

By

Prepare chicken for sittin chicken by removing the neck & giblets

  • 1 whole chicken
  • Favourite rub
  • 1 beer
  • Water
  • Lime
  • Lemon
0/5 (0 Votes)

Creamsicle Mimosa

Creamsicle Mimosa

By

The mimosa is the best way to have a cocktail with breakfast, and now there is a way to make even better! This Crea...

  • Orange slice
  • Sugar
  • 1 ounce heavy cream
  • 1 ounce orange juice
  • Champagne
0/5 (0 Votes)

Antojitos (Stephanie's Party Wraps)

Antojitos (Stephanie's Party Wraps)

By

Preparation: 1. Chop up veggies (japs, peppers and parsley)

  • Dipping sauce:
  • 2 lbs (2 x 250 g) cream cheese (I used the light one)
  • 4 oz (1/2 cup) jalapeno peppers
  • 4 oz ( 1 cup) bread crumbs
  • 1 oz green peppers
  • 4 oz red peppers
  • 1/2 oz chopped parsley (optional)
  • 1 oz (2 tbsp) hot sauce
  • 10 oz shredded cheddar (mixed)
  • 5 - 7 Large tortillas
  • Mix 1 Tbsp of pesto with 1 cup of sour cream.
0/5 (0 Votes)

BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

By

Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie

  • 1 pound Bacon, Cut Into Thirds
  • 1 pound Lil’ Smokies (small sausages)
  • 1 stick Butter
  • 2 cups Brown Sugar
0/5 (0 Votes)

Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

By

Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot

  • 1 14 oz jar or can Enchilada sauce
  • 2 to 3 cups shredded Monterey Jack cheese, shredded
  • 6 corn tortillas, 6 inch each
  • 2 chicken breasts
0/5 (0 Votes)