Peggie's profile page
Recipes
Buffalo Chicken Dip (C1)
By Peggie
Cycle one
- 2 cups diced Chicken
- 1/8 cup fat-free Ranch (powder)
- 1 cup Plain Greek Yogurt
- 1 Tbsp fat-free or low-fat cream cheese
- 1/2 to 3/4 cup Hot Sauce
- 2 cup Spinach, chopped
- Sprinkles of fat-free Cheddar Cheese
WINTER FRUIT SALAD
By Peggie
In a large boel combine apple, pear, bananas, kiwi, clementines, and pomegranate seeds
- 1 large apple peeled and sliced
- 1 pear, sliced
- 2 large bananas, peeled and sliced
- 3 kiwi fruit, peeled and sliced into rounds
- 3 clementines, peeled and separated
- ½ cup pomegranate seeds
- 1 Tablespoon Honey
- 3 Tablespoons Lime Juice
- 1 Tablespoon poppy seeds
- 1 Tablespoons fresh mint, chopped
Zucchini Soup
By Peggie
Ultra creamy vegan zucchini soup
- For Serving (Optional):
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 teaspoon crushed garlic
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
- 3 cups (720ml) vegetable stock
- 1 (14-ounce) (400ml) can *coconut cream
- Salt and pepper to taste
- Vegan parmesan cheese
- Ground black pepper
- Fresh Thyme
Chinese Fondue Broth
By Peggie
Poor consommé and water in large pot, heat through
- Seasonings:
- • 2 cans beef consommé
- • 2 cups water
- • 2 tsp chicken oxo
- • 1/4 cup celery (and/or other desired veggies)
- • 1 onion, chopped
- • 2 garlic cloves, crushed
- • oregano
- • thyme
- • celery salt
- • hot pepper
- • bay leaves
- • parsley
- • pepper
- • chili sauce (2 tbsp)
Margarita Mix
By Peggie
To make the margarita mix; heat water and sugar in a small sauce pan until completely dissolved and the water is cl...
- For each margarita:
- 1/2 cup sugar
- 1 cup water
- 1 cup fresh squeezed lime juice (8-12 limes)
- 2 ounces homemade margarita mix
- 2 ounces silver tequila
- 1 ounce orange liqueur
- 1 tsp agave nectar (optional)
- lime wedges/slices for garnish (optional)
EGGS BENEDICT QUICHE
By Peggie
Eggs Benedict Quiche! This super easy to make quiche comes out with perfectly flakey crust, creamy egg and bites of...
- Quiche:
- 1 pie crust (store bought or favorite recipe)
- 5 large eggs
- 3/4 cups heavy cream
- Approximately 1/2 cup milk of choice (***read notes)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces canadian bacon diced
- Blender Hollandaise Sauce:
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Lemon Pound Cake - Weight Watchers
By Peggie
Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray
- 1 lemon cake mix
- 1 small package sugar free lemon pudding mix
- 4 eggs
- 3/4 cup nonfat Greek yogurt
- 3/4 cup lemon juice
- 1/4 cup water
- 2 Tablespoons lemon juice
- 1 cup powdered sugar
- 18 servings = 3 SmartPoints each
- 12 servings = 5 SmartPoints each
Chicken Bacon Pasta
By Peggie
In a large skillet over medium heat, cook the bacon until crisp
- 5 slices bacon
- 1 pound chicken breasts (2 each), sliced
- Salt and pepper, to taste
- 2 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon red chili flakes
- 5 ounces baby spinach
- 4 to 5 small tomatoes, diced
- 5 cloves garlic, minced
- 1 1/2 cups heavy cream
- 2 cups Parmesan, shredded
- 12 ounces penne, cooked al dente
Maman Gette's Dumpling in Maple Syrup
By Peggie
Mix dry ingredients. Add beaten eggs and milk
- 2 - eggs
- 1 1/2 cup - flour
- 1/2 tsp - salt
- 1/3 cup - Carnation milk
- 2 cups - maple syrup
- 2 cups - water
Ann’s Caesar Salad
By Peggie
Boil eggs and cook bacon in the oven
- For the salad:
- 2 heads romaine lettuce, washed and spin dried
- 6/7 slices bacon, cooked crisp and diced
- 1/4 cup parmesan cheese
- 7-8 mushrooms, sliced
- 1/2 green or red pepper
- 1/4 cup fresh parsley
- 3 hard boiled eggs, sliced thin
- For the dressing:
- 6 tbsp. vegetable oil
- 2 tbsp. vinegar
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp salt
- dash of Tabasco sauce
- dash of Worcestershire sauce
- 1 tsp. parsley
- 2 small cloves of garlic, crushed
- 2 raw eggs
- Season with a pinch of sugar, pepper, dry mustard, & tarragon