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Pickle Martini

Pickle Martini

By

Pour gin, vermouth and pickle juice into an ice-filled mixing glass

  • 2 ounces Gordon’s Dry Gin
  • 1/4 ounce Martini & Rossi dry vermouth
  • 1/4 ounce pickle juice
  • Dill pickle, to garnish (I used a pickle slice, the kind they sell in jars for putting on sandwiches) -
0/5 (0 Votes)

Burrito Bowl - Debbie's

Burrito Bowl - Debbie's

By

Prepare rice - whatever kind you prefer - amount determined by how many you are serving

  • rice
  • cumin
  • cilantro
  • black beans, drained and rinsed
  • corn, drained
  • red pepper, diced
  • chicken, cooked with montreal chicken spice
  • guacamole
  • sour cream
  • salsa
  • shredded cheddar
  • nacho chips (Artisan black bean)
0/5 (0 Votes)

Jerk Marinade (use with Grilled Jerk Shrimp and Pineapple Skewers)

Jerk Marinade (use with Grilled Jerk Shrimp and Pineapple Skewers)

By

A quick and easy homemade jerk marinade!

  • 1 + scotch bonnet pepper
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest
0/5 (0 Votes)

CHILLED CURRY TOMATO SOUP WITH CASHEW CREAM

CHILLED CURRY TOMATO SOUP WITH CASHEW CREAM

By

Cold soup is one of my favourite things about summer

  • 2 1/2 lbs (1.25 kg) ripe plum tomatoes (10 to 12 tomatoes), halved
  • 2 tbsp (30 mL) grape-seed or sunflower oil
  • 1 Vidalia, or other sweet onion, chopped
  • 2 cloves garlic, finely chopped or grated
  • 2 tsp (10 mL) finely grated ginger
  • 1 small fresh cayenne, or 1/2 bird’s-eye chili, seeded and chopped
  • 1 tsp (5 mL) garam masala
  • 1 1/2 tsp (7 mL) ground turmeric
  • 1 1/4 tsp (6 mL) ground cumin
  • 1 tsp (5 mL) ground coriander
  • 1 1/2 cups (375 mL) water
  • 2 to 3 tbsp (30 to 45 mL) lime juice
  • 1 1/4 tsp (6 mL) salt
  • Freshly ground pepper to taste
  • CASHEW CREAM
  • 1/2 cup (125 mL) raw cashews, soaked overnight in enough water to cover
  • 1/4 cup (60 mL) water
  • 2 tbsp (30 mL) lime juice
  • 1/4 tsp (1 mL) salt
  • 1 small clove garlic
0/5 (0 Votes)

Yellow Hammer

Yellow Hammer

By

This sweet, tangy, citrusy cocktail has a the perfect hint of pineapple and goes down surprisingly smooth

  • 1 ounce vodka
  • 1 ounce light rum
  • 1 ounce amaretto
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • Maraschino cherry for garnish
3.8/5 (5 Votes)

Whole Fruit Margarita - Vitamix (SO GOOD)

Whole Fruit Margarita - Vitamix (SO GOOD)

By

You've never tasted a margarita until you've made one with whole fruit!

  • ¼ cup (60 ml) water
  • 6 ounces (180 ml) tequila
  • 2 fluid ounces (60 ml) triple sec
  • 1 Medium orange, peeled, halved
  • 1 lime, peeled, halved
  • 1 lemon, peeled, halved
  • 5 Tablespoons (75 g) granulated sugar
  • 6 cups (600 g) ice cubes
0/5 (0 Votes)

Baked Beans - Quebec Style

Baked Beans - Quebec Style

By

Soak beans overnight. Drain water and refill pot

  • 1 lb dry white bean (5 cups cooked beans or half a 900g bag)
  • 1 large onion (cut into 8 wedges)
  • 1 teaspoon dry mustard
  • 1/2 cup brown sugar
  • 1/2 cup molasses (can substitute with maple syrup)
  • 1/2 cup ketchup
  • 1/2 lb salt pork (Cut into pieces, Remove and discard the hard edge)
  • salt
  • pepper
0/5 (0 Votes)

Mint Chocolate Brownies

Mint Chocolate Brownies

By

Bake up your brownies in a 9by 13 inch pan

  • 1 box of fudgey brownie mix
  • 2 cups powdered sugar
  • 8 TBSPs of butter softened like almost melted
  • 2 TBSPs milk
  • dash of green food coloring
  • 1 1/2 tsp mint extract
  • 6 ounces semi-sweet chocolate chips
  • 8 TBSPs of butter
0/5 (0 Votes)

Coldstream Sangria

Coldstream Sangria

By

Mix chill & enjoy!

  • 1 1 1 lime
  • 1 1 1 cup of fresh berries
  • half bottle of dry white wine
  • 4 4oz 4oz Coldstream Vodka
  • 4 4oz 4oz Coldstream Coconut
  • 1 1 1 cup orange juice
  • 1 1 1 cup cranberry juice
  • 2 2 2 cups of soda water
0/5 (0 Votes)

Chili-Rubbed Grilled Salmon with Avocado Salsa

Chili-Rubbed Grilled Salmon with Avocado Salsa

By

This delicious salmon recipe requires virtually no advanced preparation: slap on a brown sugar-chili powder rub, gr...

  • Chili-Rubbed Salmon
  • 4 salmon fillets
  • 2 tbsp olive oil
  • 3 tbsp packed brown sugar
  • 1.5 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp black pepper
  • 1 tsp salt
  • Avocado Salsa
  • 2 avocados, diced into 1 cm cubes
  • 4 tbsp chopped cilantro
  • 1/2 cup cherry tomatoes, quartered
  • juice of one lime
0/5 (0 Votes)