Peggie's profile page
Recipes
TEPACHE MODE
By Peggie
Add all ingredients to a shaker filled with ice
- Garnish:
- 1 1⁄2 oz Dos Lunas tequila
- 1 oz Bittermens Tepache liqueur
- 1 ⁄2 oz Fresh lime juice
- 1 ⁄2 oz Simple syrup
- 4 dashes El Guapo Tex-Mex bitters
- Fresh grated cinnamon
- Glass: Martini
Cream of Tomato & Sweet Pepper Soup
By Peggie
Clean & cut peppers. In a skillet brown peppers in 2 tbsp
- 3 tbsp butter
- 1 red pepper
- 1 green pepper
- 4 cups chicken broth
- 2 tbsp. flour
- 10 oz can tomato soup
- Salt, pepper & tarragon to taste
Chicken Alfredo Roll-Ups
By Peggie
Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece
- 3 tbsp. butter (plus more greasing the dish)
- 3 tbsp. flour
- 2 1/4 c. milk (preferably 2% or whole)
- Juice of 1 lemon
- 2 tsp. chopped parsley
- 2 garlic cloves, minced
- 2 tbsp. cream cheese, softened
- 2 c. shredded rotisserie chicken
- 1/2 c. finely grated Parmesan
- 8 cooked lasagna noodles
- kosher salt
- Freshly ground black peppe
Roasted Sweet Potatoes
By Peggie
Preheat oven to 400 Degrees F
- 1 Medium Size Sweet Potato, Peeled and cut into 1/2 inch cubes
- 1 tablespoon olive oil
- Salt and Pepper to taste
Chocolate-Strawberry Braid
By Peggie
Preheat oven to 400ºF/ 200ºC
- 1 sheet puff pastry, thawed
- 1/2 cup semisweet chocolate chips
- 5 strawberries, halved with stems removed
CHRISTMAS M & M COOKIES
By Peggie
1. Preheat oven to 350 degrees 2
- 1 c. Christmas M & M's
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup brown Sugar, firmly packed
- 1/4 cup granulated Sugar
- 1 large Egg
- 2 tsp vanilla
- 2 cups all-purpose flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1/2 tsp salt
VEGAN COLESLAW
By Peggie
This delicious vegan coleslaw is super simple and all about that gorgeous dressing
- For the Dressing:
- 1/2 cup (120g) Vegan Mayonnaise
- 2 Tbsp White Vinegar
- 1 Tbsp Dijon Mustard
- 1 Tbsp Maple Syrup
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- For the Slaw:
- 6 cups (420g) Shredded Green Cabbage*
- 1 cup (110g) Shredded Carrot
Asiago Bisque
By Peggie
This soup is unbelievably delicious! It is so flavorful, delicious and unique! It will quickly become a new favorit
- 3 cups chopped onion
- 1 cup chopped celery
- 3 cups chopped carrots
- 6 Tablespoons butter
- 4 cups chopped and peeled potatoes, cut into small bite sized pieces
- 1 cup white wine
- 2 cups chicken stock
- 2 cups half and half
- 2 cups shredded Asiago cheese
- 6 slices of cooked bacon, chopped
Zucchini Carrot Fritters
By Peggie
1. Mash chickpeas with a fork in a large bowl
- For the fritters:
- 1 cup chickpeas, peeled
- 1 zucchini, grated
- 1 carrot, grated
- 2 eggs
- 1/2 cup whole wheat panko
- 2 teaspoons basil, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Olive oil
- For garnish:
- Plain greek yogurt
- Green onion, diced
PESTO PASTA SALAD
By Peggie
Cook the Catelli Smart Veggie macaroni according to package directions, set aside to cool
- 1 box Catelli Smart Veggie macaroni
- 1 cup baby spinach
- 1 red pepper, cubed
- 1 small can sliced olives
- 1/2 cup marinated sun-dried tomatoes
- 1/2 cup feta cheese, crumbled
- 1 batch pesto vinaigrette
- PESTO VINAIGRETTE RECIPE
- PREP TIME: 1 MIN TOTAL TIME: 1 MIN
- 1/2 cup olive oil
- 1/2 cup pesto
- 1/2 cup apple cider vinegar
- 1 tbsp dijon mustard
- 2-3 tsps honey (sweeten to taste)
- Add all of the ingredients in a mason jar, seal and shake.
- Can stay in the fridge for up to a week.