Peggie's profile page
Recipes
FLUFFY VEGAN BUTTERMILK PANCAKES
By Peggie
These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get...
- 1 cup almond milk or non-dairy milk
- 1 tsp apple cider vinegar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- pinch of salt
- 1 tbsp oil
Fajita Trifle
By Peggie
Chuck your chicken, peppers, onions, seasoning, salt and a drizzle of oil onto a big baking tray
- 6 chicken breasts, sliced
- 3 onions, sliced
- 2 red peppers, sliced
- 1 orange pepper, sliced
- 1 – 2 yellow peppers, sliced
- 1 packet taco seasoning
- 1 tbsp salt
- guacamole, about 6 avocados worth
- Tomato salsa, lots
- 2 spring onions, sliced
- sour cream, lots
- Cheddar cheese, grated
- Tortilla wraps, for the table
California Spring Rolls
By Peggie
ombine sauce ingredients in Small Batter Bowl; whisk until blended
- Sauce
- 1/2 cup (125 mL) mayonnaise
- 2 tbsp (30 mL) rice vinegar
- 2 tbsp (30 mL) chopped fresh cilantro
- 4 tsp (20 mL) wasabi paste
- 1 tsp (5 mL) sesame oil
- Spring Rolls
- 1 lb (450 g) cooked shrimp, peeled and deveined, tails removed (about 3 cups/750 mL), coarsely chopped
- 1/4 tsp (1 mL) salt
- 2 large carrots, peeled
- 1 medium seedless cucumber
- 2 avocados
- 12 (8-in./20-cm) rice wrappers
- 1 cup (250 mL) water
Burrito Spaghetti Squash Boats
By Peggie
Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin
- 2 medium spaghetti squash, halved, seeds removed
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- FOR FILLING
- 1 tbsp. extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1 tbsp. taco seasoning mix
- Kosher salt
- Freshly ground black pepper
- 1 (15-oz.) can black beans
- 1 1/2 c. chopped cherry tomatoes
- 1 c. corn, canned and drained or frozen
- 1 c. shredded Monterey jack
- 1/2 c. shredded cheddar
- 2 tbsp. freshly chopped cilantro (optional)
Cookie Glaze
By Peggie
Mix the powdered sugar along with corn syrup and water and extract until it’s smooth and creamy
- 4 cups powdered sugar
- 1 tablespoon corn syrup
- 2 tablespoons water (more may be needed)
- 1 teaspoon vanilla extract ( or flavor of your choice)
- a few drops of food colouring (preferably gel colors)
Taffy Marshmallows
By Peggie
Melt taffy and butter in large saucepan, stirring frequently
- 5 McIntosh taffy bars (20oz per bar = 2 x 170g bags)
- 1 cup butter
- 1 can eagle brand
- 1 box honey nut cornflakes
- Finely chopped peanuts (optional)
- 2 bags of large marshmallows
Cracker Barrel Coke Cake
By Peggie
Grease and flour a 13×9 cake pan
- Cake:
- 1/2 cup Butter
- 1/2 cup Vegetable Oil
- 1 cup Coca-Cola
- 2 cup Sugar
- 2 cup Flour
- 2 Eggs
- 3/4 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/2 cup Buttermilk (or 1/2 cup Milk and 1 tsp Lemon Juice)
- 2 tsp Vanilla
- Frosting:
- 3 cups powdered sugar
- 1/2 cup Butter
- 1/4 cup Coca-Cola
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup Chocolate Syrup
- 1 tsp Vanilla
Thai Pumpkin Soup
By Peggie
This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetizer to your holiday ...
- ½ onion, peeled, diced
- 1 Tablespoon olive oil
- 1½ teaspoon tomato paste
- 1¼ cup (300 g) pumpkin
- 1 Tablespoon fresh ginger root
- 1 garlic clove, peeled
- 1½ cup (360 ml) chicken broth
- ½ cup (120 ml) cream of coconut
- ½ cup (120 ml) coconut milk
- 1½ teaspoon green chili peppers
- 1½ teaspoon lemon juice
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
CREAMY THAI CARROT SOUP WITH BASIL
By Peggie
Thai-inspired, 8 ingredient, 30-minute carrot soup that’s creamy, vegan + gluten free, perfectly sweet and spicy ...
- 1 Tbsp (15 ml) coconut or olive oil
- 1/2 of 1 large yellow onion, chopped
- 3 cloves garlic, diced
- 1 pound carrots, scrubbed (or peeled) and chopped (~4 cups)
- Healthy pinch each salt and pepper
- 2 cups (480 ml) veggie stock + 2 cups water (480 ml)
- 1/3 cup creamy or crunchy salted natural peanut butter (use less for a less intense PB flavor)
- 2 tsp chili garlic sauce (use less for less spice)
- OPTIONAL TOPPINGS: Fresh basil, cilantro, or mint; coconut milk; brown sugar or agave nectar (sub honey if not vegan); Sriracha hot sauce
- (NOT LISTED: Coconut or Olive Oil for sautéing)
KAHLUA CHOCOLATE CAKE
By Peggie
Preheat oven to 350° F. Grease and flour a 12-cup bundt pan
- 1 package Devil’s Food Cake Mix (18-25 ounces)
- 4 eggs
- 1 cup sour cream
- 1 cup Kahlua
- 3/4 cup oil
- 1 1/2 cups chocolate chips
- Chocolate-Kahlua Ganache
- 4 ounces dark chocolate, chopped
- 1/3 cup heavy cream
- 1 tablespoon Kahlua