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Recipes
Nantucket Cranberry Pie (The Pioneer Woman)
By sybrmom
Preheat oven to 350 degrees
- ■Butter, For Greasing
- ■2 cups (heaping) Cranberries
- ■¾ cups Pecans, Chopped (measure, Then Chop)
- ■⅔ cups Sugar
- ■1 cup Flour
- ■1 cup Sugar
- ■1 stick Unsalted Butter, melted
- ■2 whole Eggs, Lightly Beaten
- ■1 teaspoon Pure Almond Extract
- ■¼ teaspoons Salt
- ■1 Tablespoon Sugar For Sprinkling
The Best Coffee Cake Ever (The Pioneer Woman)
By sybrmom
Preheat oven to 350 degrees
- ■FOR THE CAKE:
- ■1-½ stick Butter, Softened
- ■2 cups Scant Sugar
- ■3 cups Flour, Sifted
- ■4 teaspoons Baking Powder
- ■1 teaspoon Salt
- ■1-¼ cup Whole Milk
- ■3 whole Egg Whites, Beaten Until Stiff
- ■_____
- ■FOR THE TOPPING:
- ■1-½ stick Butter, Softened
- ■¾ cups Flour
- ■1-½ cup Brown Sugar
- ■2 Tablespoons Cinnamon
- ■1-½ cup Pecans, Chopped
New Orleans Style Bread Pudding
By sybrmom
Preheat the oven to 350 degrees F
- 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
- 1 tablespoon unsalted butter
- 2 cups heavy cream
- 4 cups whole milk
- 6 large eggs
- 1 3/4 cups plus 2 tablespoons light brown sugar
- 4 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins
- Confectioners' sugar, for garnish
- 1 recipe Whiskey Sauce, recipe follows
Slow Cooker Chicken Taco Soup
By sybrmom
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Rhubarb Brown Betty (Food Network Mag)
By sybrmom
Directions Preheat a grill to medium low
- 1 cup panko (Japanese breadcrumbs)
- 1/4 cup plus 2 tablespoons packed light brown sugar
- 2/3 cup plus 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- Pinch of ground cloves
- 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
- 1 teaspoon fresh lemon juice
- 1/2 cup roughly chopped almonds with skins
- 4 tablespoons cold unsalted butter, cut into small pieces, plus more for the skillet
- Strawberry ice cream, for serving
Oozy Egg Ravioli (Jamie Oliver)
By sybrmom
Preparation First, make your basic pasta dough
- 1 x basic pasta dough
- 9 oz good-quality ricotta cheese
- A pinch of ground nutmeg
- Sea salt and freshly ground black pepper
- Optional: 1 teaspoon chopped fresh black truffle
- 12 large free-range or organic eggs
- A couple of knobs of butter freshly grated Parmesan cheese, to serve
Maple Pecan Sweet Potatoes (Cooking Light)
By sybrmom
You can make this dish up to two days ahead
- 2 3/4 pounds sweet potatoes
- 1/4 cup half-and-half
- 3 tbs butter, melted
- 3 tbs maple syrup
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground allspice
- 1 large egg, slightly beaten
- cooking spray
- 1/2 cup mini-marshmallows
- 2 tbs chopped pecans
Praline Sweet Potatoes
By sybrmom
1.Butter one 2 quart casserole dish
- 4 cups mashed sweet potatoes
- 1/2 cup white sugar
- 2 tablespoons vanilla extract
- 4 eggs, beaten
- 1/2 pint heavy cream
- 1/4 pound butter
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 1/4 cups chopped pecans
Mushroom Sausage Ragu (Food and Wine)
By sybrmom
Directions 1.Soak the morels in 1 1/2 cups of boiling water until softened
- 1 cup dried morel mushrooms
- 2 tablespoons olive oil
- 2 sweet Italian sausages
- 1/2 pound shiitake caps, quartered
- Salt and freshly ground pepper
- 2 thinly sliced shallots
- 6 water chestnuts, sliced 1/4 inch thick
- 1 tablespoon tomato paste
- 1 tablespoon unsalted butter
- Chopped parsley, for garnish
Spinach Salad with Cornbread Croutons (Food and Wine)
By sybrmom
1.In a bowl, toss the spinach, onion and Peppered Corn Bread Croutons
- 5 ounces baby spinach
- 1/2 cup sliced red onion
- 1 1/2 cups Peppered Corn Bread Croutons
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons minced shallot
- 2 teaspoons Dijon mustard
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons honey
- Pinch of ground cloves
- 1/4 cup canola oil
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon flat-leaf parsley
- 1 teaspoon thyme leaves
- Salt and freshly ground pepper