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Pioneer Woman's Crash Hot Potatoes

Pioneer Woman's Crash Hot Potatoes

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Prep Time: 30 Minutes Cook Time: 25 Minutes Difficulty: Easy Bring a pot of salted water to a boil

  • 12 * 12 whole New Potatoes (or Other Small Round Potatoes)
  • 3 * 3 Tablespoons Olive Oil
  • * Kosher Salt To Taste
  • * Black Pepper To Taste
  • * Rosemary (or Other Herbs Of Choice) To Taste
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Snickers Brownies

Snickers Brownies

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Prepare brownie batter according to package directions for a 9x13-inch pan, adding 1/4 cup hot fudge ice cream topp...

  • Snickers Brownies
  • Brownie Layer
  • 1 1 1 box of brownie mix, I prefer Betty Crocker's Fudge or Dark Chocolate mixes
  • Ingredients called for on box
  • 1/4 1/4 1/4 cup hot fudge topping, unheated, straight from the jar
  • Nougat Layer *Adapted from How Sweet It Is
  • 1/4 1/4 1/4 cup unsalted butter
  • 1 1 1 cup granulated sugar
  • 1/4 1/4 1/4 cup evaporated milk
  • 2 2 1/2 jars 2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
  • 1/4 1/4 1/4 cup peanut butter
  • 1 1/2 1 1/2 1/2 cups salted peanuts, roughly chopped
  • 1 1 1 teaspoon vanilla
  • Caramel Layer
  • 1 1 oz.) jar 1 (17 oz.) jar of caramel, preferably Mrs. Richardson's Butterscotch Caramel
  • Candy Bar Topping
  • 1 1/4 1 1/4 1/4 cups chocolate chips
  • 1/4 1/4 1/4 cup peanut butter.
  • .
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Chevys' Sweet Corn Tomalito

Chevys' Sweet Corn Tomalito

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In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 m...

  • 5 tablespoons margarine softened
  • 1/4 cup masa harina
  • 1/3 cup granulated sugar
  • 1/2 cup water
  • 2 cups corn kernels (fresh or frozen) thawed, divided
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons milk plus
  • 1 teaspoon milk
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Pioneer Woman's Cinnamon Rolls

Pioneer Woman's Cinnamon Rolls

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Mix the milk, vegetable oil and sugar in a pan

  • * MAPLE FROSTING:
  • 1 * 1 quart Whole Milk
  • 1 * 1 cup Vegetable Oil
  • 1 * 1 cup Sugar
  • 2 * 2 packages Active Dry Yeast
  • 8 * 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
  • 1 * 1 teaspoon (heaping) Baking Powder
  • 1 * 1 teaspoon (scant) Baking Soda
  • 1 * 1 Tablespoon (heaping) Salt
  • * Plenty Of Melted Butter
  • 2 * 2 cups Sugar
  • * Generous Sprinkling Of Cinnamon
  • * _____
  • 1 * 1 bag Powdered Sugar
  • 2 * 2 teaspoons Maple Flavoring
  • 1/2 * 1/2 cups Milk
  • 1/4 * 1/4 cups Melted Butter
  • 1/4 * 1/4 cups Brewed Coffee
  • 1/8 * 1/8 teaspoons Salt
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Chocolate Baklava

Chocolate Baklava

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Layered phyllo dough and Nutella—the creamy chocolate-hazelnut spread—form the base of this nutty pastry dish t...

  • 3/4 cup honey
  • 1/2 cup water
  • 1 (3-inch) cinnamon stick
  • 1 cup hazelnut-chocolate spread (such as Nutella)
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup roasted pistachios, coarsely chopped
  • 1/3 cup blanched toasted almonds, coarsely chopped
  • 1/3 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Cooking spray
  • 24 (14 x 9–inch) sheets frozen phyllo dough, thawed
  • 1/2 cup butter, melted
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Fresh Cherry Tomato Sauce (Jamie Oliver)

Fresh Cherry Tomato Sauce (Jamie Oliver)

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To prepare your pasta Cut the tomatoes into halves or quarters

  • 1 1/2 pints ripe grape or cherry tomatoes
  • 4 cloves of garlic
  • A small bunch of fresh basil
  • 1 pound fresh lasagne, defrosted if frozen
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 2 pats of butter
  • 1/4 cup balsamic vinegar
  • 4 ounces Parmesan cheese
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Lime Jello Salad

Lime Jello Salad

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Dissolve jello in boiling water

  • 1 1/2 cups boiling water
  • 1 pkg lime jello (8 serving size)
  • 8 oz crushed pineapple, with juice
  • 1 cup cottage cheese
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup chopped walnuts
  • 1 cup mini marshmallows
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Shrimp with green sauce (Food Network Mag)

Shrimp with green sauce (Food Network Mag)

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Directions Heat 2 tablespoons olive oil in a skillet over medium heat

  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 cloves garlic, finely chopped
  • 2 tablespoons brandy
  • 1/2 cup dry white wine
  • 1 cup chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 18 large shrimp, peeled and deveined, tails intact
  • Warm baguette slices, for serving
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Blondies with Dark Roots (Guy Fieri)

Blondies with Dark Roots (Guy Fieri)

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Preheat the oven to 350 degrees F

  • Cooking spray
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 1/3 tablespoons ( 1/3 cup) unsalted butter, at room temperature
  • 3 ounces cream cheese, at room temperature
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped hazelnuts
  • 1/4 cup sweetened shredded coconut
  • 1/2 cup dark chocolate chips or chunks
  • Directions
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Cruise's Carbonara

Cruise's Carbonara

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In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon ...

  • 1/2 inch olive oil (for frying pan)
  • 2 cloves minced garlic
  • 1 chopped onion
  • 8 to 12 thick slices Italian bacon
  • 4 eggs
  • 2 packages spaghetti
  • 2 cups grated parmesan cheese
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