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Recipes
Osso Buco
By sybrmom
In a large skillet or Dutch oven with a tight-fitting lid, add 2 T olive oil over medium high heat
- Gremolata:
- 3-4 T extra virgin olive oil
- 2 T butter or Butter Buds
- 1 red onion, coarsely chopped
- 1/2 green bell pepper, coarsely chopped
- 1/2 red bell pepper, coarsely chopped
- 3 carrots, peeled and coarsely chopped
- 1 large stalk celery, coarsely chopped
- 5-6 cloves garlic, thinly sliced
- 1/3 cup Marsala wine (or dry sherry)
- 1/3 cup brandy
- 1 T balsamic vinegar
- 2 T tomato paste
- 1 sprig rosemary
- 4 sprigs thyme
- 2 bay leaves
- 2 cups chicken broth (homemade chicken stock recipe)
- Veal or beef stock can be substituted.
- Salt and pepper to taste
- 2 T chopped Italian Parsley
- 1 clove garlic, minced
- 1/2 t grated lemon peel
- 1 T lemon juice
- Mix all together.
Mongolian Beef
By sybrmom
Prepare the meat: First, make sure the steak slices are dry (pat them dry) and mix them with the corn starch
- 1 lb of flank steak, thinly sliced crosswise
- 1/4 cup of cornstarch
- 3 teaspoons of canola oil
- 1/2 teaspoon of grated ginger (about 1/2 inch piece)
- 1 tablespoon of chopped garlic (about 2 -3 large cloves)
- 1/2 cup of water
- 1/2 cup of soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon of red pepper flakes
- 3 large green onions, sliced crosswise into thirds
Sticky Toffee Pudding (Food Network)
By sybrmom
Preheat oven to 350 degrees
- TOFFEE SAUCE:
- 1 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup pitted dates
- 1 1/4 cups boiling water
- 1 teaspoon baking soda
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed light brown sugar
- 1 cup heavy cream, whipped
Slow Cooker Honey Garlic Chicken
By sybrmom
Place the chicken in the bottom of a 4-quart slow cooker
- 1 1/2 pounds boneless, skinless chicken thighs
- 3 garlic cloves, chopped or grated
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup honey
- fresh basil, shredded, for garnish
Rotisserie Cashew Chicken
By sybrmom
Cooking Directions In a medium size bowl, combine the sugar, corn starch, soy sauce, Worcestershire sauce, oyste...
- 1/2 Rotisserie Chicken, meat removed from bones and diced
- 1 TBS Sugar
- 4 tsp Corn Starch
- 1/4 Cup Soy Sauce
- 1 TBS Worcestershire Sauce
- 1 TBS Oyster Sauce
- 1 Cup Chicken Stock
- 1 tsp Sesame Seeds (black and/or white)
- 1/2 tsp Garlic Flakes
- 1/2 tsp Sea Salt
- Juice of 1 Lemon
- 1 cup Cashews Whole, unsalted if available
- Serve with White Rice and Parsley
Alexis Stewart's Brown Sugar Chocolate Chip Cookie
By sybrmom
Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old
- 2 c unsalted butter (4 sticks)
- 1 c granulated sugar
- 3 c brown sugar; firmly packed
- 4 eggs, add one at a time
- 2 ts pure vanilla extract
- 3 1/2 c all purpose flour
- 2 ts baking soda
- 1 1/2 ts salt
- 1 1/2 c best quality chocolate chips
Edamame Dip with Pita Chips (Bon Appetit)
By sybrmom
•Preheat oven to 350°F
- •3 pita breads, split horizontally, each round cut into 1 1/2-inch wedges
- •1 12-ounce bag frozen shelled edamame (2 1/3 cups), unthawed
- •1/4 cup olive oil
- •2 teaspoons fresh lemon juice
- •3 tablespoons minced fresh basil plus sprigs for garnish
Penne alla Puttanesca (Mario Batali)
By sybrmom
1.Rinse capers and soak overnight, changing water frequently
- 2 tablespoons salt-packed capers
- 1 1/2 cups Pomi strained tomatoes
- 8 to 10 salt-packed anchovy fillets
- Coarse salt
- 6 tablespoons extra-virgin olive oil
- 1/2 medium red onion, chopped
- 4 cloves garlic, thinly sliced
- 1 1/2 to 2 teaspoons crushed red-pepper flakes
- 1 pound penne pasta
- 1/3 cup Gaeta olives, pitted and coarsely chopped
- 1/3 cup coarsely chopped fresh flat-leaf parsley
- Freshly grated Parmigiano-Reggiano cheese, for serving
Apples, No Pie, A La Mode (Rachael Ray)
By sybrmom
Heat a skillet over medium to medium-high heat
- 3 tablespoons butter
- 1 piece fresh ginger - (abt 1") grated or minced
- 3 Golden Delicious apples quartered, cored, and sliced
- 2 teaspoons lemon juice
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly-grated nutmeg
- 1 pint vanilla ice cream
- 1 canister whipped cream
Gnocchi With Wild Mushroom Ragu (Food Network Mag)
By sybrmom
Heat half of the olive oil in a large pot over medium-high heat
- 1/3 cup extra-virgin olive oil
- 1/2 large onion, diced
- 2 small carrots, diced
- 1 stalk celery, diced
- 2 pounds wild mushrooms, stemmed and diced if large
- Kosher salt and freshly ground pepper
- 1/4 pound cremini mushrooms, stemmed and quartered
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 1 cup canned whole San Marzano tomatoes
- 2 bay leaves
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground fennel seeds
- Pinch of red pepper flakes
- 1 tablespoon fresh thyme
- 1 1/2 pounds fresh gnocchi
- Mascarpone and/or fresh mint, for topping