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Recipes
Brown Sugar Glazed Bacon
By sybrmom
•Position 1 rack in top third of oven and preheat to 400°F
- •1 pound applewood-smoked bacon slices or thick-cut bacon slices
- •1/3 cup (packed) golden brown sugar
Frittatta with Potato and Prosciutto (Giada)
By sybrmom
Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat
- 2 tablespoons olive oil
- 1 (15-ounce) potato, peeled, cut into 1/4-inch cubes
- 1/2 onion, chopped
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 6 large eggs
- 1/4 cup whipping cream
- 1/4 cup grated Parmesan
- 2 ounces sliced prosciutto, coarsely chopped
- 2 tablespoons chopped fresh basil leaves
Old Time Chocolate Fudge (Paula Deen)
By sybrmom
Paula Deen
- 3 cups sugar
- 4 tablespoons cocoa - (heaping)
- 3 tablespoons light corn syrup
- 1 cup evaporated milk
- 6 tablespoons butter plus
- extra for buttering dish
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
Crabmeat Wraps
By sybrmom
Combine avocado and cajun seasoning
- 1 small avocado, mashed
- 1/2 tsp cajun seasoning
- 6 oz can lump crabmeat, drained
- 1 ear corn, kernels removed
- 1 celery stalk, chopped
- 1 scallion, chopped
- 3 T fat free ranch
- 4 whole wheat tortillas
- 2 cups baby greens
Ancho Pork and Hominy Stew (Cooking Light)
By sybrmom
Preparation 1. Combine first 5 ingredients in a large bowl; set 1 1/2 teaspoons spice mixture aside
- Ingredients
- 2 tablespoons ancho chile powder
- 2 teaspoons dried oregano
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
- 1 tablespoon olive oil, divided
- 2 cups chopped onion
- 1 1/2 cups chopped green bell pepper
- 1 tablespoon minced garlic
- 2 1/2 cups fat-free, less-sodium chicken broth
- 1 (28-ounce) can hominy, drained
- 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
Spicy Orange Garlic Shrimp (Pioneer Woman)
By sybrmom
I'm running the frozen shrimp under cold water for a few minutes, then peeling away the outer shell
- 24 (frozen) Raw Shell-on Shrimp // I’m Using the 26-30 Per Pound Size
- 3/4 Cup Orange Juice
- 2 Cloves Garlic (2 to 4)
- 3 Tablespoons Salted Butter
- 1/2 Tsp Ground Cayenne Pepper
- 1 Tsp Old Bay Seasoning
Cape Cod Cranberry Scones (Soar)
By sybrmom
1. Preheat oven to 400F. 2
- 2 1/2 c Flour
- 2 1/2 t Baking powder
- 1/2 t Baking soda
- 3/4 c Butter or margarine
- 1 c Cranberries; coarsely choppe
- 2 t Orange peel; grated
- 2/3 c Sugar
- 1/2 c Buttermilk or sour milk
Mint Chocolate Cookie
By sybrmom
Directions Preheat oven 375 degrees
- 2 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cup sugar
- 1 egg
- 1 tsp mint extract
- 15-20 drops green food coloring
- 1 bag of Andes mints (chopped)
Grilled Venison Backstrap
By sybrmom
Directions 1.Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them
- 2 pounds venison backstrap (tenderloin), cut into 2 inch chunks
- 1 quart apple cider
- 1 1/2 pounds thick sliced bacon
- 2 (12 ounce) bottles barbecue sauce, your choice
Roasted Jalapeno Soup
By sybrmom
TO ROAST JALAPENOS:Place on cookie sheet that has been sprayed with nonstick cooking spray and place under broiler,...
- 2 cups yellow onions, chopped
- 2 tablespoons garlic, fresh, pureed
- 3 quarts heavy cream
- 2 quarts water
- 2 cups tomatoes, chopped
- 2 cups red bell peppers, chopped
- 1/4 cup chicken base (bouillon, bouillon may vary you may need less to watch the salt)
- 3 ounces fresh jalapenos, well roasted or pureed
- 4 ounces fresh cilantro (pureed)
- 3 tablespoons butter
- 1 cup cornstarch (completely dissolved water)
- 1 cup water, cold mixed with corn starch
- salt, to taste
- white pepper, to taste