A Traditional Paccheri alla Parmigiana

Paccheri alla Parmigiana is a classic recipe from the South of Italy, the basis for this recipe are fresh aubergines, tomato passata and parmesan cheese together to give life to a mouth-watering pasta dish. Pacheri are typical from Gragnano Area.

A Traditional Paccheri alla Parmigiana

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    4


Ingredients

  • 400

    g Gragnano Paccheri Pasta

  • 750

    g Aubergines (purple ones preferably)

  • 300

    g Breadcrumbs

  • 150

    g Parmesan cheese

  • 200

    g Sliced Caciocavallo cheese or an alternative such as Edam

  • 750

    g Tomato passata

  • 1

    Onion

  • 1

    Clove garlic

  • 2

    tbspns Extra virgin olive oil

  • 100

    g Black olives in brine (chopped)

  • Some Basil leaves

  • Salt to taste

Directions

To know more read Vorrei blog.....


Nutrition

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