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Recipes
Walnut Horn Cookies
By Lorena_321
In a large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy
- 1 cup + 1 t. butter, softened, divided
- 1 (8 oz) pkg. cream cheese, softened
- 3 cups all-purpose flour
- 4 cups ground walnuts
- 1 1/4 cups sugar, divided
- 1/2 cup milk
- 1 t. vanilla
- 1/8 t. salt
Raspberry Oat Bars
By Lorena_321
Preheat oven to 400 degrees
- 3/4 cup (1 ½ sticks) margarine, softened
- 1/2 t. salt
- 1 cup packed light brown sugar
- 1/2 t. baking soda
- 1 ½ cups rolled or quick oats
- 1 ½ cups all-purpose flour
- 1 (10 oz.) jar raspberry preserves (or any flavor preserves)
Giant Chocolate Chip Cookies
By Lorena_321
Preheat oven to 375 degrees
- ½ cup butter, softened
- 1 cup packed light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 ½ t. vanilla extract
- ¼ cup sour cream
- 2 ½ cups all-purpose flour
- 1 t. baking powder
- ½ t. baking soda
- ½ t. salt
- 1 pkg. (11.5 oz.) chocolate chunks
- 1 cup chopped pecans, optional
Peanut Butter Oatmeal Cookies
By Lorena_321
Preheat oven to 375 degrees
- 1/2 cup creamy peanut butter (may use chunky)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 egg whites
- 1/2 t. vanilla extract
- 1 cup all-purpose flour
- 1/2 t. baking soda
- 2 cups quick-cooking oats
- Option: add 1/2 cup chopped peanuts
Chili Lime Steak Bites
By Lorena_321
Cut steak into 1-inch strips, then cut strips into 1/2-inch pieces
- 1 lb top sirloin steak
- 1/2 t kosher salt
- 1/2 t black pepper
- 1/2 t garlic powder
- 2 T chili paste
- 1 T honey
- 2 T olive oil
- 2 limes, zested and juiced
Choco-Surprise Cookies
By Lorena_321
In large bowl, beat butter, sugar, and vanilla until creamy
- 2 sticks butter, softened
- 1/4 cup cocoa
- 2/3 cup sugar
- 1 cup finely chopped pecans
- 1 t. vanilla extract
- 1 bag Hershey’s Kisses
- 1 2/3 cups all-purpose flour
- powdered sugar
Texas Sheet Cake
By Lorena_321
In a large saucepan, bring the butter, water and cocoa to a boil
- Icing:
- 1 cup butter
- 1 cup water
- 1/4 cup baking cocoa
- 2 cups flour
- 2 cups sugar
- 1 t. baking soda
- 1/2 t. salt
- 1/2 cup sour cream
- 1/2 cup butter
- 1/4 cup plus 2 T. milk
- 3 T. baking cocoa
- 3 3/4 cups powdered sugar
- 1 t. vanilla extract
Hawaiian Cheesecake Salad
By Lorena_321
1. In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth
- 1 pkg (8 oz) cream cheese
- 1 pkg (3.4 oz) instant cheesecake pudding, unprepared
- 1 C International Delight French Vanilla Creamer (liquid)
- 1 lb strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 1 can (20 oz) pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 2 mangoes, cut into bite size chunks
- 1 banana, cut into coins
- 1/2 of 1/2 lemon
Chicken Nuggets
By Lorena_321
In a shallow bowl, combine the first seven ingredients
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 t. dried basil
- 2 t. dried thyme
- 2 t. paprika
- 1 t. salt
- 1 t. pepper
- 3/4 cup butter, melted
- 2 1/2 lbs. boneless, skinless chicken breasts, but into 1-inch cubes
Beef & Broccoli Stir-Fry
By Lorena_321
Cut beef into 1/4-inch thick strips, about 2 1/2 inches long
- 1 lb. boneless sirloin steak
- 1 T. cornstarch
- 1 T. olive oil
- 1 large garlic clove, minced
- 1 t. grated fresh ginger
- 1/4 t. salt
- 1/8 t. black pepper
- 1 bunch broccoli
- 1/2 lb. shiitake mushrooms
- 1 cup uncooked white rice
- 1/3 cup bottled teriyaki sauce
- 2 T. salted cashews, chopped