Menu Enter a recipe name, ingredient, keyword...

Lorena_321's profile page

Recipes

Slow Cooker Snack Mix

Slow Cooker Snack Mix

By

Mix cereals, peanuts and pretzels

  • 3 cups pretzels
  • 1 t. celery salt
  • 4 cups wheat Chex
  • 1/2 t. seasoned salt
  • 4 cups Cheerios
  • 3 T. Parmesan cheese
  • 1 can cocktail peanuts (13 oz.)
  • 1/4 cup melted butter
  • 1 t. garlic salt
0/5 (0 Votes)

Tangy Party Punch

Tangy Party Punch

By

In a large punch bowl, combine the first four ingredients

  • 1 can (46 oz.) pineapple juice, chilled
  • 1 can (46 oz.) orange juice, chilled
  • 1 can (12 oz.) frozen limeade concentrate, thawed
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each: orange, lemon and lime sherbet
0/5 (0 Votes)

Biscuits

Biscuits

By

Preheat the oven to 450 degrees

  • Two cups of flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of sugar (can add more to taste)
  • 1/2 teaspoon of salt
  • 1 stick of butter, cold (8 tablespoons)
  • 3/4 cup of buttermilk, cream or half-and-half
0/5 (0 Votes)

Bow Ties with Palamino Sauce

Bow Ties with Palamino Sauce

By

In nonstick 12-inch skillet, melt butter over medium heat

  • 1 T. butter
  • 1 small onion, chopped
  • 1 banana pepper, chopped
  • 2 garlic cloves, chopped
  • 1 T. all-purpose flour
  • 3/4 cup whole milk
  • 1/2 cup heavy or whipping cream
  • 1/2 t. salt
  • 1 1/4 cups spaghetti sauce
  • 16 oz. bow-tie pasta
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced fresh basil leaves
0/5 (0 Votes)

Mini Corn Dog Bites

Mini Corn Dog Bites

By

1. Spray the wells of a mini muffin pan with cooking spray

  • 1-8.5 oz. box of Jiffy Corn Muffin Mix
  • 1 egg, slightly beaten
  • 1/3 cup skim milk
  • 1 TBS honey
  • 4 Oscar Meyer Turkey Hot dogs, each cut into 5 pieces
0/5 (0 Votes)

Blueberry Cheesecake

Blueberry Cheesecake

By

In a bowl, combine the wafer crumbs, pecans and butter

  • Crust:
  • 40 vanilla wafers, crushed
  • 1 cup finely chopped pecans
  • 1/3 cup butter, melted
  • Filling:
  • 2 cups cottage cheese
  • 2 pkgs. (8 oz.) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 cups (16 oz.) sour cream
  • 6 T. cornstarch
  • 6 T. all-purpose flour
  • 4 eggs, lightly beaten
  • 4 1/2 t. lemon juice
  • 1 t. vanilla extract
  • Blueberry Glaze:
  • 3 1/2 cups fresh blueberries, divided
  • 1 cup sugar
  • 2 T. cornstarch
0/5 (0 Votes)

Bread Machine Bread Sticks

Bread Machine Bread Sticks

By

Made dough using your favorite method in your bread machine

  • 1 cup warm water
  • 3 T. brown sugar
  • 1 t. salt
  • 1/4 cup oil
  • 3 cups flour
  • 2 1/2 t. yeast
0/5 (0 Votes)

Fried Zucchini

Fried Zucchini

By

Wash (do not peel) zucchini

  • 3 to 4 large zucchini
  • 3 cups flavored bread crumbs
  • 2 cloves garlic, crushed
  • ¼ cup grated Romano or Parmesan cheese
  • Salt and pepper
  • Oil for frying
  • 2 eggs
  • 1/8 cup milk
0/5 (0 Votes)

Soft Breadsticks

Soft Breadsticks

By

In a large mixing bowl, dissolve yeast in warm water

  • 3 t. active dry yeast
  • 2 cups warm water
  • 1 1/2 t. sugar
  • 1/4 cup olive oil
  • 1 1/2 t. salt
  • 3/4 cup whole wheat flour
  • 4 1/2 to 5 cups all-purpose flour
  • 1 egg
  • 1 T. water
  • seasonings, Parmesan cheese (optional)
0/5 (0 Votes)

Smashed Red Potatoes

Smashed Red Potatoes

By

Boil potatoes for about 20 minutes until fork tender

  • Red Potatoes
  • Olive oil
  • salt and pepper
0/5 (0 Votes)