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Recipes
Ranch House Crock Pot Pork Chops w/Parmesan Mashed Potatoes
By Lorena_321
Place pork chops, ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for...
- 6 pork chops
- 1 pkg dry ranch dressing mix
- 1 can cream of chicken soup
- 4 lbs peeled, cubed potatoes
- 5 T butter
- 1 cup Parmesan cheese
- 6 cloves roasted garlic (directions to follow)
- 1 1/2 cups warm milk
- 1 T salt, or to taste
- 1 t black pepper, or taste
Pecan Log
By Lorena_321
Butter an 8" square pan with 2 t butter; set aside
- 2 t plus 1/2 cup butter, softened, divided
- 3 3/4 cups powdered sugar
- 1/2 cup powdered milk
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1 t vanilla extract
- 1 pkg (14 oz) caramels
- 1 T milk or half-and-half cream
- 2 cups chopped pecans
Broccoli Casserole
By Lorena_321
In a large bowl, combine the first seven ingredients; fold in broccoli
- 2 eggs, lightly beaten
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 1 cup (4 oz.) shredded cheddar cheese
- 1 cup (4 oz.) shredded Swiss cheese
- 1/2 cup mayonnaise
- 2 T. butter, melted
- 1 pkg. (16 oz.) frozen broccoli cuts, thawed
- 1 pkg. (16 oz.) frozen chopped broccoli, thawed
- 1/4 cup dry bread crumbs
Spinach and Cheese Roll-Ups
By Lorena_321
For sauce: heat oil in a medium saucepan
- 1 t. olive oil
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1 (14 oz.) can tomatoes, cut up
- 2 T. tomato paste
- 1/2 t. dried, crushed basil
- 1/4 t. sugar
- dash salt
- dash black pepper
- 8 dried lasagna noodles
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 3/4 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 T. shredded Parmesan cheese
- 1/2 t. Italian seasoning, crushed
- 1 slightly beaten egg white
Pull-Apart Cinnamon Sugar Pumpkin Bread
By Lorena_321
In a saucepan over medium-high heat, brown 2 T butter, letting it bubble up and turn a dark golden brown, but being...
- Bread:
- 2 T butter
- 1/2 cup milk, warmed
- 2 1/4 t active dry yeast
- 3/4 cup pumpkin puree
- 1/4 cup sugar
- 2 1/2 cups bread flour
- 1 cup sugar
- 2 t ground cinnamon
- 1/2 t ground nutmeg
- 2 T butter
- Buttered Rum Glaze:
- 2 T butter
- 1/8 cup brown sugar
- 1 1/2 T milk
- 3/4 cup powdered sugar
- 1 T rum (or use vanilla extract)
Crock Pot Chicken Enchilada Soup
By Lorena_321
In a skillet, heat the oil over medium heat and saute onions until they are tender
- 2 T cooking oil
- 2 med onions, diced
- 4 cloves garlic, minced
- 1 qt chicken stock
- 1 T chicken soup base
- 2 t ground cumin
- 2 t chili powder
- 1/2 t black pepper
- 1/4 t to 1/2 t cayenne pepper, to taste
- 1 (8 oz) can tomato sauce
- 1 (19 oz) can enchilada sauce
- 6 small corn tortillas, minced
- 16 oz Velveeta, cubed
- 1 cup colby-jack cheese, shredded
- 1 (22 oz) bag Tyson roasted and diced chicken,thawed
- 1 can whole kernel corn, drained
- 1 can black beans, drained
- garnishes: sour cream, shredded cheese, crunchy tortilla stripsq
Cinnamon Cream Cheese Rolls
By Lorena_321
Flatten bread slices and cut crusts
- bread slices
- brick of cream cheese
- butter, melted
- cinnamon
- sugar
- powdered sugar
Texas Sheet Cake
By Lorena_321
Mix flour and sugar in a large mixing bowl
- 2 cups flour
- 2 cups white sugar
- 2 cubes margarine or butter
- 1 cup water
- 4 tbsp cocoa powder
- 2 eggs, beaten
- 1 tsp soda
- 1 tsp vanilla
- 1/2 cup sour milk (1 tsp white vinegar and then the rest regular milk)
Slow Cooker Oatmeal
By Lorena_321
Combine oats, water, apples, almonds and cinnamon in a slow cooker
- 1 1/2 cups old-fashioned oats
- 3 cups water
- 2 cups peeled and chopped apples
- 1/4 cup sliced almonds
- 1/2 t. ground cinnamon
Sugar Cookie Starter
By Lorena_321
In a 4-qt. bowl, combine flour, sugar, baking powder and salt
- 5 cups all-purpose flour
- 3 3/4 cups sugar
- 2 T. baking powder
- 2 t. salt
- 1 1/2 cups plus 2 T. butter, softened