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Recipes
Tangy Lemon Cheesecake
By Lorena_321
In a small bowl, combine cookie crumbs and butter; mix well
- Crust:
- 2 1/2 cups gingersnap cookies (about 40)
- 1/3 cup butter, melted
- Filling:
- 3 pkgs. (8 oz. ea.) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 T. lemon juice
- 1 T. vanilla extract
- Sauce:
- 1/2 cup sugar
- 2 T. cornstarch
- 3/4 cup water
- 2 T. butter
- 1/4 cup lemon juice
- 1 T. grated lemon peel
Frosty Almond Dessert
By Lorena_321
In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or ...
- 4 cups vanilla frozen yogurt
- 1 cup ice cubes
- 1/2 cup hot fudge ice cream topping
- 1/4 t. almond extract
- optional: whipped topping and baking cocoa
Christmas Wreath Cookies
By Lorena_321
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1 1/2 cups sugar
- 6 oz. white baking chocolate, melted
- 2 eggs
- 2 t. vanilla extract
- 4 cups all-purpose flour
- 1/2 t. salt
- 2 1/2 cups powdered sugar
- 1/4 cup plus 2 t. water, divided
- 3 cups flaked coconut
- 6 to 8 drops green food coloring
- 1/4 cup red-hot candies
Pine Nut Parmesan Crisps
By Lorena_321
Preheat oven to 400 degrees
- 2 cups finely grated Parmesan cheese
- 1 T. flour
- 1/2 t. oregano
- 1 heaping T. pine nuts
Black-Bottom Pecan Cheesecake Pie
By Lorena_321
Preheat oven to 350 degrees
- ½ (15 oz.) pkg. refrigerated pie crusts
- 1 cup semisweet chocolate chips
- 3 T. whipping cream
- 1 (8 oz.) pkg cream cheese, softened
- 4 large eggs
- ¾ cup sugar, divided
- 2 t. vanilla, divided
- ¼ t. salt
- 1 cup light corn syrup
- 3 T. butter, melted
- 1 ½ cups pecan halves
- chocolate syrup (optional)
Bacon and Egg in Toast Cups
By Lorena_321
1. Preheat oven to 400 degrees
- 6 slices of bread
- 6 slices of bacon
- 6 eggs
- 1/2 cup of shredded cheese
- salt & pepper
Grilled Seasoned Shrimp
By Lorena_321
Peel and devein shrimp, leaving tails intact, if desired
- 1 1/2 lbs. uncooked large shrimp
- 1 small red onion, sliced and separated into rings
- 1/4 cup prepared Italian salad dressing
- 2 green onions, chopped
- 2 T. lemon juice
- 2 T. balsamic vinegar
- 2 T. olive oil
- 3 garlic cloves, minced
- salt and pepper to taste
Cream Cheese Danish
By Lorena_321
Preheat oven to 350 degrees and grease a 13 x 9" baking pan
- Glaze:
- 2 cans refrigerated crescent rolls
- 2 8-oz. pkgs. cream cheese
- 1 cup sugar
- 1 t. vanilla
- 1 egg
- 1 egg white
- 1/2 cup powdered sugar
- 2 T. milk
- 1/2 t. vanilla
Sausage Gravy
By Lorena_321
In a large skillet, cook the sausage over medium heat, breaking it up with a wooden spoon into crumbles
- 1 lb. breakfast sausage, bulk
- unsalted butter, optional
- 3 T. all purpose flour
- 2 cups milk
- 1 t. salt
- ½ t. ground black pepper
Peach Fluff
By Lorena_321
Combine all ingredients in a mixing bowl and blend well
- 1 can crushed pineapple, in juice
- 1 can sweet condensed milk
- 1 can peach pie filling
- 1 tub Cool Whip