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Recipes

Triple Raspberry Sauce

Triple Raspberry Sauce

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In small saucepan, heat preserves over low heat until melted, stirring frequently

  • 1 (10 oz.) jar seedless red raspberry preserves
  • 1 cup fresh or frozen red raspberries
  • 1 to 2 T. raspberry liqueur (optional)
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Cream Cheese Guacamole

Cream Cheese Guacamole

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Mix ingredients together. Add juice, salt and salsa a little at a time till desired taste is reached

  • 6 avocados
  • 2 pks. cream cheese
  • lemon juice
  • garlic salt
  • salsa
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Milk Chocolate Sour Cream Frosting

Milk Chocolate Sour Cream Frosting

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In a medium saucepan melt 3 ounces chopped milk chocolate and 2 tablespoons butter over low heat, stirring frequent...

  • 3 oz. chopped milk chocolate
  • 2 T. butter
  • 1/4 cup sour cream
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S’more Golden Graham Treats

S’more Golden Graham Treats

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In a large sauce pan, melt butter over medium heat

  • 1/4 cup butter
  • 1 (10 oz) bag regular marshmallows
  • 1 box of Golden Graham cereal
  • 1-2 cups Chocolate Chips
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Breakfast Cereal Muffins

Breakfast Cereal Muffins

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Preheat oven to 350°F. Grease 12 medium sized (2 3/4" diameter) muffin cups

  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 cup flour
  • 1/4 cup brown sugar , packed
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)
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Lemon-Honey Scones

Lemon-Honey Scones

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Preheat oven to 400 degrees

  • 2 1/3 cups instant baking mix
  • 1 T. sugar
  • 4 T. butter
  • 1/2 cup chopped pecans
  • 3 T. honey
  • 1/2 t. lemon extract
  • 1 t. grated lemon peel
  • 1/2 cup heavy cream
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Tortellini Spinach Casserole

Tortellini Spinach Casserole

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Cook tortellini according to package directions

  • 2 pkgs. (10 oz. ea.) frozen cheese tortellini
  • 1 lb. sliced fresh mushrooms
  • 1 t. garlic powder
  • 1/4 t. onion powder
  • 1/4 t. pepper
  • 1/2 cup butter, divided
  • 1 can (12 oz.) evaporated milk
  • 1 block (8 oz.) brick cheese, cubed
  • 3 pkgs. (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 oz.) shredded part-skim mozzarella cheese
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Pineapple Upside-Down Minis

Pineapple Upside-Down Minis

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Drain pineapple; reserve juice

  • 2 cans (20 oz. ea.) pineapple slices
  • 1/3 cup butter, melted
  • 2/3 cup packed brown sugar
  • 9 maraschino cherries, cut in half
  • 1 pkg yellow or pineapple flavored cake mix
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Chocolate Chip Scones #1

Chocolate Chip Scones #1

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In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt

  • Egg mixture for brushing tops of scones:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/4 t. baking powder
  • 1/4 t. baking soda
  • 1/4 t. salt
  • 1/2 cup (1 stick) cold unsalted butter, cut in pieces
  • 1/2 cup milk or semi-sweet chocolate chips or chunks
  • 1/2 cup dried cherries or cranberries
  • 1 t. pure vanilla extract
  • 2/3 cup buttermilk
  • 1 large egg, lightly beaten
  • 1 T. milk
  • Cinnamon sugar:
  • 2 T. sugar
  • 1/4 t. ground cinnamon
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Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart

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Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt and 1/4 cup of sugar in a blender

  • 1 (15 oz.) can pumpkin puree
  • 1 cup light cream
  • 1/4 cup milk
  • 1/2 t. ground ginger
  • 1/2 t. ground nutmeg
  • 1/2 t. ground cinnamon
  • 1/4 t. ground cloves
  • 1/4 t. salt
  • 1/4 cup sugar
  • 1/4 cup cold water
  • 1 (.25 oz) package unflavored gelatin
  • 4 egg yolks
  • 1/2 cup white sugar
  • 1 t. vanilla
  • 3 T. Scotch whiskey
  • 1 cup heavy cream
  • 1 (9") baked pastry shell
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