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Recipes
Easy Barbecue Glazed Meatballs
By Lorena_321
Combine jelly and barbecue sauce in a large saucepan
- 1 bag (16 oz.) frozen meatballs
- 1 jar (12 oz.) grape jelly
- 1 cup barbecue sauce
Chicken and Spinach Stuffed Shells
By Lorena_321
1. Cook shells according to package directions
- 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)
- 2 cups chopped cooked chicken
- 2 cups fresh chopped spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15oz) container ricotta cheese
- 2 (8oz) packages cream cheese, softened (I think you could get away with one package)
- 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
- 1 large egg, lightly beaten
- 1 Tablespoon dried parsley flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 (26oz) jar prepared spaghetti sauce (this was just enough. If you like it saucier use more)
Spiced Cake Doughnuts
By Lorena_321
In a large mixing bowl, cream shortening and sugar
- 1/4 cup shortening
- 1 cup sugar
- 3 eggs
- 1 t. vanilla extract
- 5 cups flour
- 3 t. baking powder
- 2 t. salt
- 1 t. baking soda
- 1 t. ground cinnamon
- 1 t. ground nutmeg
- 1/4 t. ground mace
- 1/2 cup buttermilk
- 1 cup grated peeled apples
- oil for frying
- 1 recipe Brown Butter Frosting
Fluffy Cream Cheese Frosting
By Lorena_321
In medium bowl, beat cream cheese until smooth
- 1/2 cup frozen whipped topping, thawed
- 4 oz. cream cheese, softened
- 1/4 cup vanilla low-fat yogurt
Chicken Kiev
By Lorena_321
In a small bowl, combine green onion, parsley and garlic; set aside
- 1 T chopped green onion
- 1 T snipped, fresh parsley
- 1 clove garlic, minced
- 1/2 stick of chilled butter
- 1 egg, beaten
- 1 T water
- 1/4 cup flour
- 1/2 cup fine dry bread crumbs
- 4 skinless, boneless chicken breasts
- salt and pepper
- 1 T butter
- 1 T cooking oil
Crunchers
By Lorena_321
Line an ungreased 9X13-inch baking pan with foil, leaving an extension of foil on either end
- 1 cup butter
- 2 cups graham cracker crumbs
- 1 cup firmly packed light brown sugar
- 1/2 cup milk
- 1/3 cup sugar
- 2/3 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate morsels
- 1/2 cup butterscotch morsels
Crispy Onion Wings
By Lorena_321
Line a 15x10x1" baking pan with foil and grease the foil; set aside
- 2 1/2 lbs. chicken wing sections (wingettes)
- 2 1/2 cups crushed potato chips
- 1 can (2.8 oz.) French-fried onions, crushed
- 1/2 cup cornmeal
- 2 t. dried oregano
- 1 t. onion salt
- 1 t. garlic powder
- 1 t. paprika
- 2 eggs, beaten
- 1/4 cup butter, melted
Cheesy Bowl
By Lorena_321
Stir together all ingredients except bread; set aside
- 8 oz. colby jack cheese, shredded
- 1 c. Parmesan cheese
- 2.8 oz. pkg. bacon bits
- 1 1/2 c. light mayonnaise
- 1/2 c. onion, chopped
- 2 cloves garlic, minced
- 26 oz. round loaf bread
Carrot Pineapple Cake
By Lorena_321
1. Preheat the oven to 350-f degrees
- Frosting:
- 2 c. AP flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. cloves
- 1 c. whole, toasted almonds
- 1 c. toasted pine nuts
- 1 c. olive oil
- 1 c. sugar
- 1/2 c. (1 stick) butter, melted
- 1/2 c. packed brown sugar
- 4 eggs
- 3 Tbsp. dark molasses
- 2 Tbsp. maple syrup
- 2 c. chopped fresh pineapple, or 1 (16 oz.) can crushed pineapple, drained
- 3 heaping cups shredded carrots
- 4 (8 oz.) pkg. cream cheese (room temp.)
- 2 sticks (1 c.) butter, room temperature
- 2 c. powdered sugar
- Half-and-half (as needed)
Lemon Bundt Cake
By Lorena_321
Heat oven to 350 degrees. In small saucepot over medium-high heat, cook lemon juice and sugar 2 minutes or until s...
- 1/2 cup lemon juice
- 1/4 cup sugar
- 1 box yellow cake mix
- 1 pkg. (3 oz.) instant lemon pudding
- 1 T. fresh lemon zest
- 1 pt. fresh blackberries, divided