Lorena_321's profile page
Recipes
Parmesan, Oregano and Pine Nut Melts
By Lorena_321
Preheat oven to 400 degrees
- 2 cups Parmesan cheese, finely grated
- 1 T. flour
- 1/2 t. oregano
- 1 heaping T. pine nuts
Slow Cooker Beef Stew
By Lorena_321
Layer the potatoes, carrots, onion and celery in a 5 qt
- 1 1/2 lbs. potatoes, peeled and cubed
- 6 medium carrots, 1-inch sliced
- 1 medium onion, coarsely chopped
- 3 celery ribs, coarsely chopped
- 3 T. all-purpose flour
- 1 1/2 lbs. beef stew meat, cut into 1-inch cubes
- 3 T. vegetable oil
- 1 (14 1/2 oz.) can diced tomatoes, undrained
- 1 cup beef broth
- 1 t. ground mustard
- 1/2 t. salt
- 1/2 t. pepper
- 1/2 t. dried thyme
- 1/2 t. browning sauce
Hershey's Bar Cake
By Lorena_321
Preheat oven to 350 degrees
- 8 oz. Hershey's bars, in pieces
- 1/4 cup butter
- 2 1/3 cups all-purpose flour
- 2 cups packed light brown sugar
- 2 t. baking soda
- 1 t. salt
- 2 eggs
- 1/2 cup sour cream
- 1 t. vanilla extract
- Hershey's Icing (found separately)
Italian Cream Cake Icing
By Lorena_321
Mix all ingredients, except milk
- 8 ounce package cream cheese
- 2 t. vanilla
- 1/2 stick margarine
- 1 cup pecans, chopped
- 1 box powdered sugar
- milk, as needed
Glazed Doughnut Muffins
By Lorena_321
Preheat ovent to 425 degrees
- Glaze:
- 1/4 cup butter
- 1/4 cup cooking oil
- 1/2 cup sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 t. baking powder
- 1/4 t. baking soda
- 3/4 t. ground nutmeg
- 1 t. cinnamon
- 3/4 t. salt
- 1 t. vanilla
- 2 2/3 cups flour
- 1 cup milk
- 3 T. butter, melted
- 1 cup powdered sugar, sifted
- 3/4 t. vanilla
- 2 T. hot water
Zesty Chicken Tortellini Soup
By Lorena_321
In a large pot, bring chicken broth and beef broth to a boil; reduce heat
- 4 cups chicken broth
- 4 cups beef broth
- 6 boneless, skinless chicken thighs
- 4 medium carrots, sliced
- 2 celery ribs, sliced
- 1 small onion, chopped
- 1 envelope onion soup mix
- 1 1/2 t. dried parsle flakes
- 1/2 t. garlic powder
- 1/2 t. crushed red pepper flakes
- 1/2 t. poultry seasoning
- 1/2 t. pepper
- 2 1/2 cups frozen cheese tortellini
Savory Sweet Roast
By Lorena_321
Brown meat in oil on both sides
- 3-4 lb. roast
- oil
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 t. salt
- 1 t. prepared mustard
- 1 t. Worcestershire sauce
Golden Chicken Breast
By Lorena_321
In a large, heavy skillet, heat butter and olive oil over low heat
- 1 stick butter
- 4 boneless, skinless chicken breasts
- 1 T. olive oil
- 2 cups fine-grated croutons
- 1 cup flour
- 2 eggs, beaten well
- 1 T. crushed rosemary
- 2 T. water
- 3 T. grated Parmesan cheese
Dinner Rolls
By Lorena_321
Combine the warm water and yeast in a large bowl
- 1 cup warm water
- 2 packages active dry yeast
- 1 stick butter, melted
- 1/2 cup sugar
- 3 eggs
- 1 t. salt
- 4 - 4 1/2 cups all-purpose flour
- Additional melted butter, optional
Lemonade Cake
By Lorena_321
Preheat oven to 350°. To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium spe...
- Frosting:
- 1 1/3 cups granulated sugar
- 6 tablespoons butter, softened
- 1 tablespoon grated lemon rind
- 3 tablespoons thawed lemonade concentrate
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 large egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups fat-free buttermilk
- Cooking spray
- 2 tablespoons butter, softened
- 2 teaspoons grated lemon rind
- 2 teaspoons thawed lemonade concentrate
- 1/2 teaspoon vanilla extract
- 8 ounces 1/3-less-fat cream cheese
- 3 1/2 cups powdered sugar
- Preparation