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Recipes
Turkey or Chicken Salad
By saraneddie
1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor
- 3/4 pound cooked turkey meat
- 2 stalks celery
- 2 green onions
- 1/2 red bell pepper (did not use)
- added red onions
- 3 tablespoons mayonnaise
- 2 tablespoons prepared Dijon-style
- mustard
- 1 tablespoon cider vinegar (used regular vinegar)
- 1 teaspoon white sugar
- 1/4 teaspoon salt
Brisket by Elkie
By saraneddie
Preheat oven to 350 degrees
- 3 1/2 pound beef brisket (first-cut is best, but you can use second - it's cheaper)
- 3 large onions, sliced
- 1 15-oz can tomato sauce
- 1/2 cup of sweet red wine, such as Kedem Marsala
- 1/2 cup of water
- 3/4 cup oil packed sun-dried tomatoes, drained and cut into slices
- Salt, pepper
Rice Mushroom Pilaf
By saraneddie
Heat margarine in a large skillet over medium-high heat Add onion and saute until transparent Add mushrooms salt an
- 6 TBSP margarine
- 1 large onion diced
- 1 cup sliced button mushrooms
- 1 cup sliced shiitake mushrooms
- 1 cup sliced portobello mushrooms (sliced same size as other shrooms)
- 3/4 tsp salt
- 1/8 tsp pepper
- 2 cups matzah farfel (Lundberg Jubilee Rice or TJ Basmati Rice Medley)
- 2 large eggs, lightly beaten
- 1/2 cup chicken stock or bullion
- 1/3 cup chopped fresh parsley
Cinnabon clone
By saraneddie
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Talapia- sweet and sour
By saraneddie
Preheat oven to 350°F. Prepare an ovenproof baking dish large enough to hold all the fillets in one layer
- Sauce:
- 1-2 pounds tilapia fillets, cut in half lengthwise
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 carrots, peeled, sliced into rounds
- 1 cup ketchup
- 3/4 cup brown sugar
- Pinch cinnamon
- 1 cup water,
- 1 (14-ounce) can pineapple chunks in heavy syrup
- Salt, to taste
- Pepper, to taste
Pesto Chicken Rollup
By saraneddie
spread pesto on both sides of each chicken breast
- 1 pkg. extra thinley sliced chicken breasts,
- each peice cut into 2
- pesto
- panko crumbs
- salt
- pepper
- paprika
- 5 tbsp. olive oil
- 3 cloves garlic, minced
Hashbrown Cups with egg and sausage
By saraneddie
Directions: 1. Preheat the oven to 400
- 20 oz shredded hash brown potatoes (I used Simply Potatoes brand which comes in a 20 oz refrigerated bag. If you use frozen potatoes, just make sure you let them thoroughly thaw first)
- 2 T extra virgin olive oil
- 1 1/2 t salt (plus a little more to taste for the eggs)
- Black pepper, to taste
- 4 chicken breakfast sausage links (I used Wegmans Fully Cooked Breakfast with Sage Chicken Sausage)
- 6 large eggs
- 4 egg whites
- 6 T shredded 2% cheddar cheese
chocolate cake- the best
By saraneddie
Preheat oven to 350 degrees
- Glaze:
- 1 Duncan Hines Devil’s Food cake mix
- 1 package instant chocolate pudding
- 1/2 cup water
- 1/2 cup oil
- 4 eggs
- 1 cup tofutti sour cream
- 2 cups chocolate chips
- 1 cup miniature marshmallows
- 1 cup chopped walnuts
- 3 tablespoons margarine
- 3 tablespoons corn syrup
- 1 tablespoon water
- 1 cup chocolate chips
Strawberry Jammers
By saraneddie
Preheat the oven to 325F. Lightly butter a 9x13-inch baking pan or quarter sheet pan
- 1 cup (2 sticks or 8 ounces) unsalted butter at room temperature
- 3/4 cup (5.25 ounces) granulated sugar
- 1 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 2 cups (8.5 ounces) all-purpose flour
- 1/3 cup (1.5 ounces) rice flour (or all purpose flour)
- 1 cup thick fruit jam, preserves, or marmalade
Frosting- Butter Cream for Decorating
By saraneddie
In a bowl combine butter, sugar and salt
- 1 cup margarine, softened
- 3 1⁄2 cups confectioners' sugar
- 1 teaspoon milk substitute
- 1 teaspoon vanilla extract
- 1 ⁄8 teaspoon salt