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Chocolate Chip Sticks

Chocolate Chip Sticks

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Preheat oven to 350°F. Mix sugars, egg, and oil directly in a 9 × 13-inch baking pan

  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ cup oil
  • 1 tsp pure vanilla extract
  • ½ tsp baking soda
  • 1¼ cups flour
  • ½ tsp kosher salt
  • 1 cup chocolate chips
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Broccoli Epic Roasted

Broccoli Epic Roasted

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preheat to 450 line baking sheet with parchment paper chop broccoli into medium size florets mix florets with 2

  • 1.5 pounds fresh broccoli stem on (about 3 large heads or 6 heaping cups of florets)
  • 3 TBSP olive oil divided
  • 1/2 tsp kosher salt fresh ground pepper
  • 1 medium clove garlic
  • 2 TBSP fresh lemon juice
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Honey Garlic chicken

Honey Garlic chicken

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Season chicken pieces with salt, pepper and paprika

  • 1 whole cut up chicken, skin removed
  • 1/3 cup honey divided
  • 5 gloves of fresh garlic minced or use 2 tablespoons of garlic powder
  • 1 tablespoon brown sugar
  • Juice from 1 lemon
  • 1/4 cup white wine
  • 3 tablespoons olive oil
  • 1 tablespoon potato starch
  • 1 teaspoon paprika
  • Salt and pepper
  • Rosemary sprigs for garnish (optional)
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Nish Nosh Dressing

Nish Nosh Dressing

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mix and shake

  • ¾ cup vegetable oil
  • ½ cup mayonnaise
  • 3 Tbsp sugar
  • 2 tsp soy sauce
  • 2 cloves garlic, crushed (I use frozen garlic cubes)
  • 1 tsp dijon mustard (regular mustard is okay too)
  • ½ tsp lemon juice
  • ¾ tsp salt
  • 1 pinch black pepper
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Potato Kugel Ultimate

Potato Kugel Ultimate

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Best recipe yet

  • 5 lbs potatoes, peeled
  • 1 large onion
  • 5 eggs
  • ¾ cup oil
  • 1 Tbsp salt
  • Black pepper to taste
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Potato Kugel AWESOME

Potato Kugel AWESOME

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Preheat your oven to 450°F Process the onion using the S blade of your food processor, scraping down the sides of...

  • 5 lbs potatoes, peeled
  • 1 large onion
  • 5 eggs
  • ¾ cup oil
  • 1 Tbsp salt
  • Black pepper to taste
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Potato Kugel Ultimate

Potato Kugel Ultimate

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Preheat your oven to 450°F Process the onion using the S blade of your food processor, scraping down the sides of...

  • 5 lbs potatoes, peeled
  • 1 large onion
  • 5 eggs
  • ¾ cup oil
  • 1 Tbsp salt
  • Black pepper to taste
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Cauliflower (from Lele)

Cauliflower (from Lele)

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Zip loc make a paste Toss and coat well On baking sheet with parchment paper Crisp 375 for an hour and a half

  • Three heads break off florets
  • Half cup olive oil
  • Tbs garlic granulated
  • Kosher flake salt
  • tbs sugar
  • Tbs hot paprika
  • Tsp turmeric
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Baked Potato Hasselback

Baked Potato Hasselback

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Preheat oven to 400 degrees F

  • 4 russet potatoes
  • 1/4 cup unsalted butter, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 4 slices morningstar bacon, diced
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives
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Asian Steak Salad

Asian Steak Salad

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Season both side of the rib eye steak with soy sauce and steak seasoning

  • 1 (12 ounce) rib eye steak
  • 1 tablespoon soy sauce
  • 1 teaspoon Montreal steak seasoning, or to taste
  • 1/2 lemon, juiced
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • 2 pinches red pepper flakes
  • 10 leaves romaine lettuce, torn into bite-size pieces
  • 1/2 large English cucumber, cubed
  • 1 avocado - peeled, pitted, and diced
  • 1 tomato, cut into wedges
  • 1 carrot, grated
  • 4 thin slices red onion
  • 3 tablespoons toasted sesame seeds
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