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Recipes
Garlic Knots
By saraneddie
Prepare Basic Pizza Dough Combine butter and garlic in a small saucepan over low heat
- Basic Pizza Dough,
- 1/2 cup unsalted butter
- 3 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- 1/4 cup grated Pecorino Romano cheese
- 2 tablespoons chopped fresh parsley
Mock Chopped Liver (Mom)
By saraneddie
mix well
- 1/4 c. groung walnuts
- Large onion
- 3/4 stick margarine
- Large can peas (16 oz)
- 2 hard boiled eggs
- add mushrooms
- add olive oil
- Salt/pepper to taste
Blueberry Lemon Cake
By saraneddie
Lightly butter a 9-inch springform pan and line the bottom with parchment
- Blueberry Lemon Cake
- Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins
- This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It's not too sweet and not too tangy, but just right.
- Author: Natasha of NatashasKitchen.com
- Skill Level: Easy
- Serving: 9" blueberry cake
- Ingredients
- 2 large eggs
- 1 cup (210 grams) granulated sugar
- 1 cup (8oz) sour cream
- 1/2 cup light olive oil or vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups (260 grams) all-purpose flour*
- 2 tsp baking powder
- 1 medium lemon (zest and juice), divided
- 1/2 Tbsp corn starch
- 16 oz (450g) fresh** blueberries
- Powdered sugar to dust the top, optional
Chocolate Muffins (Gourmet Kosher)
By saraneddie
1. Preheat oven to 400 degrees
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup sugar
- 2 cups applesauce
- 1 large egg
- 1 cup warm soy milk
Zucchini Bread NYT
By saraneddie
Heat oven to 350 degrees. Butter an 8-inch loaf pan
- Butter, for the pan
- 1 1/2 cups grated zucchini
- 2/3 cup light brown sugar
- 1/3 cup oil
- 1/3 cup plain Greek yogurt (use tofutti sour cream)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon finely grated lemon zest
- 1/2 cup chopped walnuts (optional)
garlic mayo
By saraneddie
Mix the garlic, chopped green onion and the oil thoroughly Add the mayonnaise and blend the mixture well, until th...
- 1 tsp. minced garlic
- 1/4 cup olive oil
- 1/4 cup finely chopped green onion (greens and whites)
- 2 cups mayonnaise
Garlic Bread Toasted
By saraneddie
Preheat the broiler. Cut the bread into slices 1 to 2 inches thick
- 1 (1 pound) loaf Italian bread
- 5 tablespoons butter, softened
- 2 teaspoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Pastrami Pizza
By saraneddie
preheat oven to 425 spread a thin layer of garlic mayo over crust drizzle olive oil onto onions in saute pan and ca...
- Pizza flatbread- Trader Joe or Brooklyn Bred
- 1 TBSP garlic mayo or dip (we use more)
- olive oil
- 2 onions sliced
- 1 package pastrami, duck bacon, or other deli
- 1/4 cup bone sucking sauce plus more for drizzling
- salt and pepper to taste
Lemon Freeze
By saraneddie
mix and place in graham cracker crust
- 1 can lemon pie filling
- 3 containers Rich whip
- 1 container marshmallow fluff
Rum Cake
By saraneddie
mix
- Batter:
- 1 Duncan Hines yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- ¼ cup water
- ½ cup oil
- ½ cup rum
- 1 teaspoon vanilla
- Glaze:
- ½ cup margarine
- ¾ cup water
- 1 cup sugar
- ½ cup rum