Rice Mushroom Pilaf

Rice Mushroom Pilaf
Rice Mushroom Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    TBSP margarine

  • 1

    large onion diced

  • 1

    cup sliced button mushrooms

  • 1

    cup sliced shiitake mushrooms

  • 1

    cup sliced portobello mushrooms (sliced same size as other shrooms)

  • 3/4

    tsp salt

  • 1/8

    tsp pepper

  • 2

    cups matzah farfel (Lundberg Jubilee Rice or TJ Basmati Rice Medley)

  • 2

    large eggs, lightly beaten

  • 1/2

    cup chicken stock or bullion

  • 1/3

    cup chopped fresh parsley

Directions

Heat margarine in a large skillet over medium-high heat Add onion and saute until transparent Add mushrooms salt and pepper and saute until tender Transfer mushroom mixture to a bowl and set aside Heat farfel in the same pan over medium heat Quickly stir in beaten eggs stirring constantly to coat and separate the pieces Add mushroom mixture and saute, stirring gently Gradually add stock until desired moistness is reached, adding more stock if necessary stir in parsley

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