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Rice Mushroom Pilaf


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  • 6 TBSP margarine
  • 1 large onion diced
  • 1 cup sliced button mushrooms
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced portobello mushrooms (sliced same size as other shrooms)
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups matzah farfel (Lundberg Jubilee Rice or TJ Basmati Rice Medley)
  • 2 large eggs, lightly beaten
  • 1/2 cup chicken stock or bullion
  • 1/3 cup chopped fresh parsley



Step 1

Heat margarine in a large skillet over medium-high heat
Add onion and saute until transparent
Add mushrooms salt and pepper and saute until tender
Transfer mushroom mixture to a bowl and set aside
Heat farfel in the same pan over medium heat
Quickly stir in beaten eggs stirring constantly to coat and separate the pieces
Add mushroom mixture and saute, stirring gently
Gradually add stock until desired moistness is reached, adding more stock if necessary
stir in parsley


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