Frosting- Butter Cream for Decorating

By saraneddie

Ingredients

• 1 cup margarine, softened
• 3 1⁄2
cups confectioners' sugar
• 1 teaspoon milk substitute
• 1 teaspoon vanilla extract
• 1 ⁄8 
teaspoon salt

Preparation

Step 1

In a bowl combine butter, sugar and salt.
Beat till blended.
Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.