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Recipes
Apple Cinnamon Kugel with Tofutti Sour Cream
By saraneddie
This Apple Cinnamon Kugel with Tofutti Sour Cream is delicious served warm or at room temperature, and makes a scru...
- 1 1/4 cups sugar, divided
- 1 1/2 sticks margarine, softened, about 3/4 cup
- 1/2 cup Tofutti sour cream
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups peeled, chopped apples, about 2 large
- 1 teaspoon cinnamon
Chicken- Carmelized Onion
By saraneddie
place chicken paces skin side up in a pan and sprinkle with paprika and garlic powder broil 7 min till golden brow...
- 2 chickens, cut into 8 pieces
- paprika
- garlic powder
- 6 Tablespoons margarine
- 3 onions, sliced into rings
- 2 cups firmly packed light brown sugar
- 3 tablespoons soy sauce
- blanched almonds, toasted (optional)
chocolate crinkle cookies
By saraneddie
refrigerate overnight make into balls roll well in confectioners sugar bake 10 min let cool drizzle with choco
- ½ cup oil
- 1 cup cocoa
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 2 tsp baking powder
- 2 tsp vanilla extract
Linzer torte from Sandy Kahn
By saraneddie
cream margarine add sugar slowly
- 2 sticks margarine
- 1 cup sugar
- 2 egg yolks
- 1.5 cups flour
- 1 cup raspberry preserves
- 1 tsp baking powder
- 2 tsp cinnamon
- 1.5 tsp cloves
- 1/4 tsp salt
- 1 cup ground nuts
Pesto Chicken Rollups
By saraneddie
spread pesto on both sides of each chicken breast
- 1 pkg extra thin chicken breasts
- cut each piece in 2
- panko crumbs
- pesto (bought or prepared)
- salt
- pepper
- paprika
- 5 tbs olive oil
- 3 cloves garlic minced
- PESTO INGREDIENTS
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 4 cloves garlic
- 1 cup olive oil
- salt
- pepper
coffee toffee chocolate pie
By saraneddie
preheat oven to 350 in medium bowl combine crust ingredients
- Toffee crust
- 1 ¼ cups quaker oats –not instant
- 1/3 cup margarine-melted
- ½ cup brown sugar
- ½ cup ground almonds or walnuts
- ¼ cup semi sweet chocolate melted
- ½ tablespoon vanilla extract
- fudge filling
- 1 stick margarine
- ¼ cup bittersweet chocolate
- 2 eggs beaten
- ¾ cup confectioner’s sugar
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- coffee whip topping
- 8 ounces whip topping
- 2 tsp vanilla
- 2 tbs coffee
- coffee liquor
Elkie's leafy apple and currant salad
By saraneddie
Combine all the dressing ingredients in a container
- Dressing:
- 1/2 cup canola oil
- 1/4 cup seasoned rice vinegar
- 3 tbsp sugar
- 1 tbsp poppy seeds
- 1 tsp dried mustard
- 1/2 tsp salt
- Salad:
- butter lettuce
- red leaf lettuce
- romaine lettuce
- 2 Pippin/Golden Delicious apples (sweet, not tart apples) cored and cut into cubes
- 1/2 cup currants, rinsed
- 1 small red onion, peeled, trimmed and diced
- 1/2 cup toasted pine nuts
stuffing- mushroom and challah
By saraneddie
Sauté mushrooms celery and onions until mushrooms and celery are tender and onions are translucent
- 1 lb portabello mushrooms sliced thinly
- 1 1/2 cups chopped celery (approx 4-5 medium ribs)
- 1 cup chopped onion
- 7 cups soft large crouton size challah crumbs
- 2-3 eggs
- 2 to 2 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper