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Recipes
Belgian Mocha Cake
By JJCR
Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; place over low heat, stirring until chocolate is m...
- Mocha Frosting:
- 2 1/2 cups sugar, divided
- 3 tbsp. water
- 2 (1 oz.) squares unsweetened chocolate
- 3/4 cup butter, softened
- 1 tsp. vanilla extract
- 4 eggs, separated
- 2 1/4 cups sifted cake flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 cup milk
- 1 tsp. cream of tartar
- 1 1/2 cups butter, softened
- 2 to 2 1/4 cups powdered sugar, divided
- 1 tbsp. instant coffee powder
- 3/4 tsp. cocoa
- 3/4 tsp. hot water
- 2 egg yolks
- 1 to 1 1/2 tbsp. almond extract
- 2 tbsp. rum (sub)
Chocolate Delight Pie
By JJCR
Pastry: Mix-spread on bottom of 9x13 inch pan-Back 20 minutes, 350 degrees
- st. layer:
- Pastry
- 1 stick butter
- 1 cup flour
- 1 cup pecans, broken pieces
- 8 oz. pkg. cream cheese
- 1 cup powdered sugar
- 1 cup cool whip
- nd Layer:
- 1 pkg. instant choc. pudding (3 oz.)
- 1 pkg. instant vanilla pudding (3 oz.)
- 2 cup milk
Cinnamon Apple Strudel
By JJCR
Preheat oven to 350 degrees
- 6 layers phyllo dough
- 1/4 cup brown sugar
- 1 stick butter
- 1 tsp. cinnamon
- 3 granny smith apples, peeled, cored and diced
- 2 tbsp. sugar
- 1/2 tsp. cinnamon
- 1/2 cup raisins
Chicken Kashmir
By JJCR
combine all sauce ingredients; set aside
- Yogurt Sauce:
- 2 tbsp. corn oil
- 1 tbsp. minced fresh ginger
- 2 tsp. curry powder
- 2 tsp. ground fennel seed
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 2 cups plain yogurt
- 1 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. fresh lemon juice
- 1 tbsp. minced fresh cilantro or parsley
- 3/4 cup flour
- 1 tsp. salt
- 2 tsp. freshly ground black pepper
- 3/4 tsp. curry powder
- 3/4 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. cardamom
- 3 eggs, beaten
- 2 tsp. ground turmeric
- 16 tomato slices, each 1/4 inch thick
- 1/2 cup unsalted butter
- 8 chicken breasts, halved boned and skinned
- 1 tbsp. minced fresh cilantro or parsley
Chocolate Ganache Cake
By JJCR
In a large bowl, cream butter and sugar until light and fluffy
- FILLING:
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 3/4 cup sour cream
- 2 cups flour
- 2/3 cup baking cocoa
- 1 tsp. baking soda
- 1/4 tsp. salt
- 4 oz. semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 1/2 tsp. vanilla extract
- GLAZE:
- 8 oz. semisweet chocolate, chopped
- 1/4 cup butter, cubed
- 3/4 cup heavy whipping cream
Greek Pasta with Feta & Garlic
By JJCR
Melt the butter in a pan and saute the garlic for a minute or two
- 1 stick butter
- 2-3 tbs. chopped garlic
- 1/2 lb. feta
- 2 lbs. pasta
Beef in Creamy Paprika Sauce
By JJCR
Dust beef strips lightly with flour, shaking off excess
- 1/2 lb. thinly sliced beef chuck, cut into 1/2 inch strips
- Flour
- 2 tbsp. (1/4 stick) butter
- 1 tbsp. oil
- 1/2 cup chopped onion
- 1 cup whipping cream
- 1 tbsp. tomato paste
- 2 tsp. paprika
- Salt and Freshly ground pepper
Nut Filled Coffee Cake
By JJCR
Mix in order given. Doubled and added more butter
- Filling:
- Use yellow Cake
- 1 cup brown sugar
- 2 tbsp. butter
- 2 tbsp. flour
- 1 tsp. cinnamon
- 1 cup chopped nuts
OLD FASHIONED SKILLET GOULASH
By JJCR
In a very lg. skillet, cook ground beef and onion until meat is browned and onion is tender, stirring to break up m...
- 1 lb. ground beef
- 2 onions, chopped
- 1 (10 oz.) can condensed tomato soup
- 2 (14 oz.) cans diced tomatoes with garlic, undrained
- 2 tsp. apple cider vinegar
- 2 tsp. sugar
- 1 to 3 tsp. paprika, to taste
- 1 tsp. dried marjoram leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3/4 cup water
- 3 cups rotini pasta
- 1/4 cup chopped flat leaf parsley, if desired
The Lady & Sons Beef Vegetable Soup
By JJCR
If using chuck roast, heat the oil in a large skillet over medium heat
- 2 1/2-3 lbs. beef short ribs or 2 1/2-3 lb. boneless chuck roast*
- 2 tbsp. vegetable oil (if using chuck roast)
- 4 qts. cold water
- 1 tbsp. dried Italian seasoning
- 3 tbsp. dried parsley
- 1 tsp. garlic powder
- 1 tbsp. beef bouillon granules
- 1 tbsp. The Lady's House Seasoning
- 1 tbsp. the Lady's Seasoned Salt
- 2 bay leaves
- 1/2 tsp. black pepper
- 1 tsp. celery salt
- 1 tbsp. worcestershire sauce
- 1 1/2 cups chopped onion
- One 28 oz. can diced tomatoes
- 1 cup thinly sliced carrots
- 1 cup diced celery
- 1 cup sliced green beans, fresh or canned
- 1 cup frozen black-eyed peas
- 1 cup frozen butter beans
- 1 cup cut okra, fresh or frozen
- 1 cup corn kernels, fresh or canned
- 1 cup diced potatoes
- 1/2 cup uncooked elbow macaroni
- 2 tsp. Accent (optional