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Recipes
Crab Salad
By Motto
Mix
- Macoroni Noodles
- Celery
- Celery Salt
- Crab
- Onion
- Salt & Pepper
- Mayonaise
Chicken Club Salad
By Motto
DRESSING: Blend all Ingredients
- BARBEQUE SALAD DRESSING
- 1/4 Cup Barbeque Sauce
- 1/2 Cup Mayonaise
- 1 Tbsp. Instant Minced Onion
- 1 Tbsp. Lemon Juice
- 1/2 Tsp. Salt
- 1/2 Tsp. Pepper
- SALAD
- 1 Head Lettuce
- 10 Slices Bacon, Crisply Fried
- 2 Cups Chicken, Cubed & Cooked
- 2 Large Tomatos, Cut into 8ths
- 1 Egg, Hard Boiled & Sliced
Oatmeal Raisin Cookies
By Motto
**Heat oven to 350 In large bowl, beat butter and sugars on medium speed of electric mixer until creamy
- 1/2 Cup (1 Stick) plus 6 Tsp. Butter, Softened
- 2/3 Cup Brown Sugar
- 2 Eggs
- 1 Tsp. Vanilla
- 1 1/2 Cups All-Purpose Flour
- 1 Tsp. Baking Soda
- 1 Tsp. Ground Cinnamon
- 1/2 Tsp. Salt (Optional)
- 3 Cups Quaker Oats
- 1 Cup Raisins
Hearty Chicken & Rosemary Stew
By Motto
This comforting stew, featuring a medley of vegetables and flavorful seasonings, is the perfect dish to start a tim...
- 1 lb "B" size Yukon Gold potatoes(~2" or small red potatoes)
- 1 large onion
- 3 medium carrots, peeled
- 8 oz whole mushrooms
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp finely chopped fresh rosemary leaves(or 1 tsp dried rosemary)
- 3 garlic cloves
- 1 1/2 tsp salt
- 1/2 tsp coarsely ground black pepper
- 1 can(14.5oz) chicken broth(about 2 cups)
- 1/2 cup dry white wine such as Chardonnay
- 1/4 cup tomato paste
- 2 tbsp cornstarch
- 1 lemon
- 1/2 cup chopped fresh parsley (optional)
Country Pie
By Motto
Mix first 6 ingredients and pat into a 9' pie plate
- 1 lb ground beef
- 1/4 cup finely chopped onion
- 1/2 cup tomato sauce
- 1/2 cup bread crumbs
- 1/2 tsp salt
- 1/8 tsp oregano
- 1/8 tsp pepper
- Filling
- 1 1/3 cups minute rice
- 1 cup water
- 1 1/2 cup tomato sauce
- 1/2 tsp salt
- 1 cup grated cheddar cheese
Cheesy Chicken & Rice Casserole
By Motto
Stir the soup, water, rice, vegetables, and onion powder in a 12x8 shallow baking dish
- 1 Can Cream of Chicken Soup
- 1 1/3 Cups Water
- 3/4 Cup uncooked Long-Grain White Rice
- 2 Cups Fresh or Frozen Vegetables
- 1/2 Tsp. Onion Powder
- 4 Skinless, Boneless Chicken Breast Halves
- 1/2 Cup Reduced Fat Shredded Cheddar Cheese
Apple Cinnamon French Toast
By Motto
** Has to sit overnight Combine corn syrup, butter and brown sugar in a medium saucepan
- 2 tbsp corn syrup
- 1/2 cup butter
- 1 cup brown sugar
- 6 large eggs
- 2 cup milk
- 1 tsp vanilla
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 whole loaf french bread (sliced thick )
- 1 granny smith apple ( sliced thin )
Cheese Balls II
By Motto
Jeanine Sunsten
- 1 cup finely shredded cheddar cheese
- 1 3 ounce pack cream cheese
- 2 tablespoons margarine or butter
- 2 tablespoons milk
- 1 tablespoon finely chopped onion
- 1 tablespoon worcestershire sauce
- dash hot pepper sauce
Frozen Cream Style Corn
By Motto
Bake in over at 350 degrees for half hour
- 9 cups corn - raw
- 1/2 cup butter
- 1/3 cup sugar
- 1 tsp. canning salt
- 1 cup half and half
Green Bean and Feta Salad
By Motto
Thinly slice the onion and place into a colander over the sink
- 1 1/2 pounds fresh green beans
- 1 sweet onion, peeled
- 2 cloves garlic, chopped
- 1/2 cup rice wine vinegar
- 1/2 apple cider vinegar
- 1/3 cup canola oil
- 1 tbls. white sugar
- 3/4 tsp. salt
- ground black pepper to taste
- 1 dash hot sauce
- 1 dash Worcestershire sauce
- 4 ounces feta cheese, crumbled