cup finely shredded cheddar cheese
3 ounce pack cream cheese
tablespoons margarine or butter
tablespoon finely chopped onion
tablespoon worcestershire sauce
dash hot pepper sauce
Bring cheddar cheese, cream cheese, and butter to room temp. Add milk, onion, worchestershire sauce, and hot sauce. Beat til combined. Cover and chill 4 to 24hrs. To serve, shape mixture into a ball. Roll in parsley or nuts. Let stand 15 minutes. Serve with crackers.