Cheese Balls II

Jeanine Sunsten

100
Cheese Balls II

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup finely shredded cheddar cheese

  • 1

    3 ounce pack cream cheese

  • 2

    tablespoons margarine or butter

  • 2

    tablespoons milk

  • 1

    tablespoon finely chopped onion

  • 1

    tablespoon worcestershire sauce

  • dash hot pepper sauce

Directions

Bring cheddar cheese, cream cheese, and butter to room temp. Add milk, onion, worchestershire sauce, and hot sauce. Beat til combined. Cover and chill 4 to 24hrs. To serve, shape mixture into a ball. Roll in parsley or nuts. Let stand 15 minutes. Serve with crackers.


Nutrition

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