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Broccoli Turkey Casserole

Broccoli Turkey Casserole

By

20 Minutes or less "Taste of Home"

  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Celery
  • 1/4 cup Butter, cubed
  • 4 cups Turkey Breast
  • 1 pkg frozen Broccoli Florets
  • 1 can cream of Mushroom
  • 1 can cream of Chicken
  • 1 cup cooked rice any variety
  • 1/2 cup Shredded part skim Mozzarella
  • 1 can (2.8 oz) French Fried Onions
0/5 (0 Votes)

Gails Punch

Gails Punch

By

Add all ingredients together and serve, use ice in mixing concentrates instead of water

  • 1 Lrg. Minute Maid Fruit Punch
  • 1 Lrg. Minute Maid Pink Lemonade
  • 1 Lrg. Sprite
4.5/5 (2 Votes)

Cowboy Salsa

Cowboy Salsa

By

MIX ALL INGREDIENTS TOGETHER, EXCEPT AVOCADOS

  • 1 - 15 OUNCE CAN BLACK BEANS, DRAINED AND RINSED
  • 1 - 9 OUNCE CAN CORN
  • 1 - MED TOMATOE DICED (I ALSO USED ONE CAN DICED SEASONED TOMOTOE)
  • 1 - SMALL RED ONION DICED
  • 3 - T. RED WINE VINEGAR (I USE WHATEVER SEASONED VINEGAR I HAVE)
  • 2 - T. OLIVE OIL
  • 1 - BUNCH CHOPPED CILANTRO (THIS SEEMED LIKE A LOT THE FIRST TIME I MADE IT – I CUT IT BACK THE NEXT TIME I MADE IT)
  • SALT TO TASTE OR SEASONING SALT
  • 2 AVOCADOES, DICED
  • (I ADDED GARLIC POWDER TO THIS RECIPE AND BLACK PEPPER)
0/5 (0 Votes)

Chicken Spread

Chicken Spread

By

Dorothy Johnson

  • 5 ounces can of chicken spread
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon poultry seasoning
0/5 (0 Votes)

Mexican Lasagne

Mexican Lasagne

By

Brown Hamburger, Drain, Saute Hamburger with a little Salsa

  • 1 Can Refried Beans
  • 1 Jar Salsa
  • 1 Cup Sour Cream (1 to 2 cups)
  • 2 Cups Grated Cheese
  • 1 lb. Hamburger
  • 1 Package Flour Tortilla (At least 10)
5/5 (1 Votes)

Best Ever Granola

Best Ever Granola

By

Mix all together and bake in four partions at 300 degrees for 45 mintues

  • 12 cups rolled oats
  • 1 1/2 cups wheat germ
  • 1 pound coconut
  • 2 cups raw sunflower seeds
  • 1 cup sesame seeds
  • 3 cups nuts, chopped
  • Mix above ingredients
  • 1 1/2 cups brown sugar
  • 1 1/2 cups water
  • 1 1/2 cups safflower oil
  • 1/2 cup honey
  • 3/4 cup molasses
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • Heat do not boil
0/5 (0 Votes)

Porcupine Meatballs

Porcupine Meatballs

By

Mix hamburger, rice, salt, pepper and onion

  • 1 1/2 lbs hamburger
  • 1/2 cups minute rice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp onion
  • 1 can tomato soup
  • 1 can tomato sauce
0/5 (0 Votes)

BBQ Bacon-Stuffed Meat Loaf

BBQ Bacon-Stuffed Meat Loaf

By

Thinly slice mushrooms. Heat oil in skillet over medium-high heat 1-3 minutes or until shimmering

  • 8 oz. fresh mushrooms
  • 1 tbsp. vegetable oil
  • 6 slices cooked bacon, crumbled, divided
  • 3 slices white sandwich bread, crusts removed
  • 1/2 cup 2% milk
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped fresh parsley
  • 1 egg yolk
  • 3 tbsp. smoky barbecue rub, divided
  • 2 garlic cloves, pressed
  • 1/2 tsp. each salt and coarsely ground black pepper
  • 1 1/2 lbs. 85% lean ground beef
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1/4 cup ketchup
0/5 (0 Votes)

Creamy Pesto Dip

Creamy Pesto Dip

By

Otto-Weis

  • 2 cups parsley sprigs, packed
  • 1/3 cup parmesan cheese, grated
  • 2/3 cups walnut pieces
  • 2 cloves garlic
  • 1 tablespoon dried basil
  • 1 package cream cheese
  • 1/4 cup milk
0/5 (0 Votes)

Apple Dip (Heath)

Apple Dip (Heath)

By

Mix and chill, serve with cut apples

  • 1 pkg cream cheese
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup heath bits, crushed
0/5 (0 Votes)