Motto's profile page
Recipes
Apple Dip (Walnut)
By Motto
Mix throughly and serve with apples
- 1 pkg cream cheese
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Risotto
By Motto
Cook pasta in water or broth according to package directions
- 2 Cups Rosamarine Pasta
- 6 Cups Water, Broth, Soup, Base or Boullion
- 2 Tbsp. Butter
- 1 Medium Onion, Minced
- Salt & Pepper
- 1 Tbsp. Butter*
- 2/3 Cup Grated Parmesan Cheese
Touch-Down Taco Dip
By Motto
Preheat over to 375. Spread refried beans into bottom of deep dish baker with super scraper
- 1 can refried beans
- 1 pkg cream cheese, softened
- 1 pkg taco seasoning mix
- 2 garlic cloves, pressed
- 1 small tomato, cored and chopped
- 1/4 cup onion, chopped
- 1/4 cup black olives, chopped
- 2 tablespoons cilantro or parsley, snipped
- 1/2 cup shredded cheddar cheese
- sour cream
- pita chips, baked or stone
Karmel Korn
By Motto
Dorthy Johnson
- 4 quarts popcorn
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Chinese Cabbage Salad
By Motto
No Directions
- 1 Package Cabbage
- 1 Package Ramen Noodles, Crushed
- 8 Tbsp. Green Onions, or 1/2 Onion
- 8 Tbsp. Sunflower Seeds
- 8 Tbsp. Cashew Pieces
- *Mix & Pour over Cabbage;
- 1/2 Package Ramen Seasoning Packet
- 4 Tbsp. Sugar
- 1/4 Cup Oil
- 6 Tbsp. Vinegar
- 1/2 Tsp. Salt
- 1/2 Tsp Pepper
- 1 Tsp. Accent Seasoning Mix
Mandarin Spring Salad (U.D.)
By Motto
Cook almonds and sugar in 1 quart saucepan over low heat, stirring constantly, until sugar is melted; cook and brea...
- 1/4 cup sliced almonds
- 1 tbsp. and 1 tsp. sugar
- 1 box spring mix
- 2 medium celery stalks
- 1 11oz can mandarin
- 2 tbsp. green onion (thinly sliced)
- SWEET-SOUR DRESSING
- 1/4 cup vegetable oil
- 2 tbsp. sugar
- 2 tbsp. white vinegar
- 1 tbsp. chopped parsley
- 1/2 tsp. salt
- dash pepper
- dash red pepper sauce
Creamy Lemon-Pesto Chicken & Linguine (Deepdish Baker)
By Motto
A rich, creamy sauce tops chicken and linguine to create a restaurant-style meal at home
- 1 lemon
- 2 tbsp butter, melted
- 2 tbsp all-purpose flour
- 1 cup 2% milk
- 1 garlic clove, pressed
- 1/2 cup prepared basil pesto
- 6 boneless, skinless chicken breasts(~4oz ea)
- 1 tbsp Citrus & Basil Rub (or lemon pepper seasoning)
- 12 oz uncooked linguine pasta (could use rice or other pasta types)
- 2 plum tomatoes
- 1/4 cup thinly sliced fresh basil leaves
Waterchestnuts
By Motto
Pat Peterson
- 1 can water chestnut, drained on paper towel
- 1/4 cup soy sauce
- 2 tablespoon brown sugar
- 5 slices bacon, cut in 3 pieces
Rigatoni
By Motto
Stir and Simmer 1 1/2 Hours
- 2 lbs. Hamburger
- 1 lb. Pork Sausage
- 3 Tsp. Garlic
- 1/2 Tsp. Oregano
- 2 Tsp. Parsley
- 1 Tsp. Pepper
- 1 Box Rigatoni
- 1 Package Pepperoni
- 1 Package Parmesan Cheese
- 1 Package Mozzarella Cheese
- 2 Oz. Cans Tomato Paste
- 2 Cans Water
- 32 Oz. Stewed Tomatos
Ramen Cole Slaw
By Motto
Mix together first three ingredients
- 1 Head Cabbage
- 2 Packages Ramen Noodles, Crushed
- 6 Green Onions or 1/2 Onion
- 1 Cup Oil
- 1/2 Cup Vinegar
- 1/2 Cup Sugar
- 2 Seasoning Packets
- 1 Tsp. Salt
- 1/2 Tsp. Pepper