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Recipes
Banana Chocolate Chip Muffins
By MaryGladys
Preheat oven 325°F. Cream the butter and the sugar together on speed #3
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 4 medium mashed bananas
- 1/3 cup plus 1 tablespoon milk
- 4 cups King Arthur 100% White Whole Wheat Flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 2 cups toasted walnuts, chopped
Honey-Glazed Lamb and Zucchini Gratin
By MaryGladys
Season lamb chops with salt and pepper
- 8 lamb chops
- 4 Tbs olive oil, divided
- 3 cups diced onion
- 3 cups diced zucchini
- 2 cups diced fresh tomatoes
- 4 Tbs chopped fresh mint, divided
- 2/3 cup honey
- 2 tsp ground cumin
- 1 tsp minced garlic
- Salt to taste
- Pepper to taste
Banana Split French Toast
By MaryGladys
Cut 4 maraschino cherries in half; set aside for garnish
- 1 (10-ounce) jar maraschino cherries
- 1 (16-ounce) loaf French bread
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 (8-ounce) can crushed pineapple, drained
- 1/3 cup miniature semisweet chocolate chips
- 4 eggs
- 1/3 cup milk
- 4 small ripe bananas, halved lengthwise
- 2 cups frozen whipped topping (about 2/3 of an 8-ounce container), thawed
- 1/4 cup chopped pecans
- Maple syrup, warmed
In The Pan Brownies
By MaryGladys
Preheat oven to 350° F. Melt butter in 13 x 9-inch baking pan in oven; remove from oven Stir in sugar, flour, pe...
- 1/2 cup (1 stick) butter
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 4 large eggs
- 4 packets (1 oz. each) NESTLÉ TOLL HOUSE CHOCO BAKE Unsweetened Chocolate Flavor 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Basic Crepe - 3 Egg
By MaryGladys
Mix liquids first including melted butter or oil
- 3 eggs
- 1 1/2 cups flour
- 1 tsp sugar
- dash salt
- 1 1/2 cups milk
- 2 Tbs melted butter or oil
Italian Skillet Mushroom and Chicken Stew
By MaryGladys
In a large nonstick skillet heat oil until hot
- 1 Tbs vegetable oil
- 1 lb boned and skinned chicken breasts
- 1 lb fresh white mushrooms, quartered (about 5 cups)
- 1 cup coarsely chopped onion
- 1 cup diced celery
- 1 tsp minced garlic
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 1/2 tsp salt
- 8 oz fresh green beans, trimmed and halved (2 cups)
Italian Stuffed Mushrooms
By MaryGladys
Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a ski...
- 1 lb hot Italian sausage
- 1 slice finely chopped onion
- 1/2 green pepper, finely diced
- 1/4 tsp garlic powder
- 1/4 cup dry bread crumbs
- dash of pepper
- 1/4 tsp salt
- 1 1/4 cups spaghetti sauce
- 40 large mushroom caps
- oil
- mozzarella cheese (add to preference)
BeeMaid Honey Breakfast Shake
By MaryGladys
Combine all ingredients in a blender
- 1 Tbs BeeMaid liquid honey
- 1 ripe banana
- 1/4 cup orange juice
- 1 cup fresh or unsweetened frozen strawberries
Lemon Pepper Chicken
By MaryGladys
elt butter in a large skillet
- 1 Tbs butter
- 4 chicken breasts
- 1 bottle lemon-pepper seasoning
Beer Crepes
By MaryGladys
Mix liquids first including melted butter or oil
- 2 eggs
- 2 egg yolks
- 1 tsp salt
- 1 cup flour
- 1 cup beer- room temperature
- 2 Tbs melted butter or oil