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Recipes
Roast Turkey with Maple Herb Butter and Gravy
By MaryGladys
To prepare the maple herb butter, boil apple cider and maple syrup in heavy large saucepan over medium-high heat un...
- 2 cups apple cider
- 1/3 cup real maple syrup
- 2 1/2 Tbs chopped fresh thyme
- 2 Tbs chopped fresh marjoram
- 1 1/2 tsp grated lemon zest
- 3/4 cup butter, softened
- salt and pepper to taste
- 12 lbs whole turkey, neck and giblets reserved
- 2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped carrots
- 3 cups chicken broth
- 1/3 cup all-purpose flour
- 1 bay leaf
- 1/2 cup apple brandy
Steak Marinade
By MaryGladys
Combine all the marinade ingredients
- 1 tsp grated lemon peel
- 1/2 cup lemon juice
- 1/3 cup cooking oil
- 2 Tbs green onions w/tops, sliced
- 1 clove garlic, minced
- 4 tsp sugar
- 1 1/2 tsp salt
- 1 tsp Worcestershire sauce
- 1 tsp prepared mustard
- 1/8 tsp pepper
Roast Turkey With Tasty Chestnut Stuffing
By MaryGladys
With a sharp knife cut a cross on the flat side of each chestnut
- 2 lbs chestnuts
- 2 cups butter
- 2 cups minced onion
- 2 cups minced celery
- 10 cups dried bread crumbs
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 tsp dried savory
- 1 tsp dried rosemary
- 12 lbs whole turkey, neck and giblets removed
- salt and freshly ground black pepper to taste
Sticky Date Pudding
By MaryGladys
In a deep saucepan, cover dates with water, bring to a boil
- 8 oz dates
- 1 tsp baking soda
- 1 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 4 Tbs butter
- 1/3 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 2/3 cup brown sugar
- 1/4 pint whipping cream
- 4 Tbs margarine
- 1/2 tsp vanilla extract
Crab Dip
By MaryGladys
In a double boiler, melt the cream cheese and butter
- 8 oz pkg cream cheese
- 1 dash tabasco sauce
- 1 stick butter
- 1/2 tsp garlic powder
- 1 lb white crabmeat
- 1/4 tsp white pepper
- 1 small onion, finely chopped
Roasted Brussels Sprouts
By MaryGladys
Preheat oven to 400 degrees F
- 1 1/2 lbs Brussels sprouts
- 3 Tbs good olive oil
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Sticky Rice and Mango
By MaryGladys
Rinse the rice once or twice, cover with water 2-3 inches above the rice line and allow to soak at least 4 hours, o...
- 2 cups long-grain white sticky rice, sweet rice or glutinous rice
- 2 cups creamy coconut milk (or one 14-oz. can)
- 1/2 cup granulated sugar
- 1 tsp salt
- 2 ripe mangoes, peeled and sliced
Crunchy Cherry Party Mix
By MaryGladys
Put corn or rice cereal, wheat cereal, Melba toast and pretzels in a large bowl; stir to mix
- 4 cups bite-size corn or rice square cereal (such as Corn or Rice Chex)
- 2 cups bite-size wheat square cereal (such as Wheat Chex)
- 2 cups broken whole grain Melba toast
- 2 cups small fat-free pretzel twists
- 3 Tbs margarine or butter, melted
- 1 Tbs Worcestershire sauce
- 2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp ground red pepper
- 1-1/2 cups dried tart cherries
Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust
By MaryGladys
In a small bowl, mix together the mustard, olive oil, savory, and thyme
- 1/4 cup whole-grain mustard
- 3 Tbs extra-virgin olive oil
- 1 Tbs dried savory, finely crumbled
- 1 Tbs dried thyme, finely crumbled
- 1 whole filet of beef (7 to 8 lb. untrimmed or 5 to 6 lb. trimmed)
- Vegetable oil for sautéing
- Coarse salt
- Freshly ground black pepper
Summer Roll Dipping Sauce
By MaryGladys
Combine ingredients in a bowl and let set
- 3 Tbs Asian fish sauce such as Thai nam pla or Vietnamese nuoc mam*
- 3 Tbs fresh lime juice
- 2 Tbs water
- 2 1/2 tsp packed brown sugar