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Recipes

Homemade Flour Tortillas

Homemade Flour Tortillas

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Whisk the flour, salt, and baking powder together in a mixing bowl

  • 4 cups all-purpose flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 2 Tbs lard
  • 1 1/2 cups water
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Polka Dot Pumpkin Cupcakes

Polka Dot Pumpkin Cupcakes

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Preheat oven to 325° F. Grease or paper-line 18 muffin cups

  • Topping
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1 large egg
  • 2 Tbs granulated sugar
  • 2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • Cupcakes
  • 1 package (16 ounces) pound cake mix
  • 1 cup LIBBY’S® 100% Pure Pumpkin
  • 1/3 cup water
  • 2 large eggs
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
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Honey BBQ Shredded Pork

Honey BBQ Shredded Pork

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In 9x13-inch pan, combine all ingredients

  • 1 pork shoulder or picnic roast (remove visible fat) or 3 to 4 pounds turkey legs
  • 1-1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup honey
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 Tbs lemon juice
  • 3 Tbs white vinegar
  • 3 Tbs Worcestershire sauce
  • 2 Tbs dry mustard
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 8-10 crusty rolls or flour tortillas
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Purple Cow

Purple Cow

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Crush/puree berries and strain through a fine sieve

  • 4 cups Oregon blackberries, fresh or frozen
  • 1/2 cup sugar
  • 1 cup orange juice
  • 4 cups frozen yogurt or vanilla ice cream
  • 2 cups crushed ice
  • whole berries for garnish
  • fresh mint leaves for garnish (optional)
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Rosemary Apple Salsa

Rosemary Apple Salsa

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In small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper

  • 3/4 cup yellow bell pepper diced
  • 3/4 cup Granny Smith apple diced
  • 3/4 cup Braeburn or Jonathan apple diced
  • 1/4 cup dried apricots diced
  • 3 Tbs green onion minced
  • 3 Tbs lemon juice
  • 1-1/2 Tbs extra virgin olive oil
  • 3 tsp fresh rosemary finely chopped
  • 1/2 tsp salt
  • Freshly ground pepper to taste
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Honey Chocolate Cupcakes

Honey Chocolate Cupcakes

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Procedure In a small bowl, combine flour, cocoa, baking soda and salt; set aside

  • Ingredients
  • 1 cup all-purpose flour
  • 3 Tbs cocoa
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup butter or margarine
  • 3/4 cup honey
  • 1 egg
  • 1/2 tsp vanilla
  • 1/3 cup low fat milk
  • Chocolate Honey Glaze (recipe follows)
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Quick Fruit Leather

Quick Fruit Leather

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In blender or food processor, blend fruit and sugar until smooth

  • 3 fresh California peaches, nectarines OR 6 fresh California plums
  • 4 1/2 tsp granulated sugar
  • plastic wrap, for microwave
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Smoky Honey-Peppercorn Glaze for Poultry

Smoky Honey-Peppercorn Glaze for Poultry

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In a small bowl, combine all ingredients except chicken until well blended

  • 1/3 cup honey
  • 1 Tbs ketchup
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp liquid smoke
  • 1/8 tsp salt
  • 1/8 tsp crushed red pepper flakes
  • 1 whole chicken or turkey, rinsed and dried (3-4 lbs.)
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Honey Fried Chicken

Honey Fried Chicken

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Coat chicken with honey; set aside

  • 3 lbs meaty chicken pieces
  • 3/4 cup honey
  • 3/4 cup buttermilk baking mix, or more
  • 2 tsp dry mustard
  • 1/2 tsp paprika
  • salt to taste
  • vegetable oil
  • pepper to taste
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Southwestern Marinara Sauce

Southwestern Marinara Sauce

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Prepare pasta according to package directions; drain

  • 3 strips lean bacon, chopped
  • 2 medium onions, finely diced
  • 3 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 28-oz. can peeled tomatoes
  • 1 cup fresh or frozen corn kernels
  • 1 12-oz. jar salsa
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