MaryGladys' profile page
Recipes
Honey Joes
By MaryGladys
In a large pan over medium heat, sauté onions, celery and carrots in oil until soft
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1/4 cup grated carrots
- 2 Tbs vegetable oil
- 1 lb ground beef
- 1/2 cup tomato paste
- 1/4 cup honey
- 3 Tbs water
- 1 Tbs vinegar
- 2 tsp Worcestershire sauce
- 1-1/2 tsp chili powder
- salt to taste
- pepper to taste
- 4 hamburger buns
Straw and Hay Fettuccine
By MaryGladys
Prepare pasta according to package directions; drain
- 6 oz plain Fettuccine, uncooked
- 6 oz spinach Fettuccine, uncooked
- 2 tsp margarine
- 8 oz fresh mushrooms, sliced
- 2 cups fresh or frozen peas
- 4 Tbs low-fat ricotta cheese
- 4 Tbs skim milk
- 2 Tbs grated Parmesan cheese
Soy-Lemon Basting Sauce
By MaryGladys
In a saucepan blend brown sugar and cornstarch
- 1 Tbs brown sugar
- 1 tsp cornstarch
- 2 Tbs lemon juice
- 2 Tbs soy sauce
- 2 Tbs water
- 2 Tbs sliced green onions with tops
- 1 Tbs butter
- 1 clove garlic, minced
Honey Vanilla Ice Cream
By MaryGladys
Beat eggs and milk together in large saucepan
- 3 eggs, well beaten
- 2 cups milk
- 1/2 cup honey
- 1/4 tsp salt
- 2 cups half-and-half
- 1 Tbs vanilla
Summer Fruit Juicy Pops
By MaryGladys
Slice and pit nectarines and plums
- 5 fresh California plums
- 3 fresh California nectarines
- 1/2 cup undiluted frozen orange juice concentrate
- 4 Tbs sugar, divided
- 1/2 cup undiluted frozen 100% juice berry concentrate
Spicy Tomato Chutney
By MaryGladys
In a large stainless steel or enamel saucepan, combine all ingredients, and bring mixture to a boil
- 12 medium tomatoes, peeled, seeded and chopped
- 3 medium green apples, pared, cored and chopped
- 3 medium onions, chopped
- 2-1/2 cups cider vinegar
- 1-1/2 cups honey
- 2 Tbs salt
- 1 Tbs dry mustard
- 1 Tbs ground ginger
- 1/4 tsp ground red pepper
Hungarian Tokany (stew) of Turkey
By MaryGladys
In plastic bag, combine flour, salt and pepper
- 1/3 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 2-1/2 lbs turkey thighs skinned & boned; cut into 1-inch cubes
- 1 Tbs vegetable oil divided
- 3 cups onion chopped
- 1/2 cup mushrooms sliced
- 1 Medium green pepper sliced into 1/4-inch rings
- 2 Carrots sliced into 1/4-inch rounds
- 1 Can (16 ounces) no-salt added tomatoes drained
- 1 cup dry white wine
- 1 Tbs paprika
- 1/2 tsp marjoram
- 1 cup turkey broth or reduced-sodium chicken bouillon
- 12 oz dry broad egg noodles cooked according to package directions
- 6 Tbs non-fat sour cream
- 3 Slices turkey bacon cooked and crumbled
Summer Red Pepper Sauce
By MaryGladys
Warm the oil in a skillet over medium heat
- 1 lb pasta
- 2 Tbs olive oil
- 1 cup chopped onion
- 3 large cloves garlic, chopped
- 1 13.75-ounce can roasted peppers, drained and chopped (2 large peppers)
- 1/2 cup drained whole canned tomatoes
- 1/3 cup ricotta salata
- 6 anchovies, rinsed and patted dry
- 1 Tbs chopped fresh parsley
- Salt to taste
- Freshly ground pepper to taste
- Grated Parmesan cheese, to sprinkle on top
Italian Vegetable Creamy Fettuccine
By MaryGladys
Heat olive oil in large skillet over medium-high heat
- dried fettuccine, cooked, drained and kept warm
- 1 Tbs olive oil
- 2 cups broccoli florets
- 1 cup (2 large stalks) diagonally sliced celery
- 1 large onion, cut into wedges
- 2 cloves garlic, finely chopped
- 3/4 tsp dried basil, crushed
- 1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 3 Tbs grated Parmesan cheese
- 1/8 tsp ground white pepper
- 2 Tbs cornstarch
- 3/4 cup chicken broth
- 1 cup (1 large) thinly sliced red bell pepper strips
- 1/2 cup loose-pack frozen peas
- Grated Parmesan cheese (optional)
Jamaican Turkey Stew
By MaryGladys
In 5-quart saucepan, over medium-high heat, brown drumsticks in oil 4 minutes per side
- 2 lbs turkey drumsticks
- 1 Tbs vegetable oil
- 1-1/2 cups orange juice
- 1/2 cup turkey broth or reduced-sodium chicken bouillon
- 1-1/2 tsp orange rind grated
- 1-1/2 tsp vinegar
- 1/8 tsp hot pepper sauce
- 1 Small bay leaf
- 1 tsp cornstarch
- 1 Tbs water