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Recipes

Nutella & Filo Wrapped Banana with Toasted Coconut*

Nutella & Filo Wrapped Banana with Toasted Coconut*

By

Toast your coconut! Put it in a frying pan, heat on low, moving around every minute or so until browned

  • 1 Banana
  • 2 Tbsp. Nutella
  • 2 sheets filo dough, thawed
  • 3 Tbsp. coconut
  • melted butter
4.5/5 (6 Votes)

Pronto Tiramisu*

Pronto Tiramisu*

By

Episode: Meatball Lover Level: Easy Recipe courtesy Danny Boome

  • 1 cup espresso or regular coffee, premade
  • 1/3 cup amaretto liqueur
  • 12 ladyfingers, crushed into large chunks
  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 1/2 cup grated bittersweet dark chocolate, garnish
4.4/5 (20 Votes)

Chocolate Bouchons*

Chocolate Bouchons*

By

Thomas Keller's trademark dessert has a texture somewhere between dense cake and denser brownies

  • 3/4 cup (3 1/2 ounces) flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 3 large eggs
  • 1 1/2 cups plus 3 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups (3 sticks) butter, melted and just slightly warm
  • 6 ounces semisweet chocolate, such as 55% Valrhona, chopped into pieces the size of chocolate chips
  • Butter and flour for the timbale molds
  • Powdered sugar
4/5 (1 Votes)

Apple Zeppole with Cinnamon Whipped Cream*

Apple Zeppole with Cinnamon Whipped Cream*

By

Episode: Apres Ski Level: Easy Recipe courtesy of Giada De Laurentiis

  • 1 large apple, peeled and grated (about 1 1/2 cups)
  • 1/4 cup sugar
  • 1 stick butter
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 cup flour
  • 4 eggs
  • 1 cup whipping cream
  • 2 tablespoons confectioners' sugar, plus more for dusting
  • 1 teaspoon cinnamon
  • Olive oil for frying
0/5 (0 Votes)

Meyer Lemon Budino*

Meyer Lemon Budino*

By

Budino is Italian for "pudding

  • 1/2 cup plus 2 tablespoons sugar
  • 3 large eggs, separated
  • 1/4 cup all purpose flour
  • 1/4 cup fresh Meyer lemon juice
  • 2 tablespoons fresh regular lemon juice
  • 2 tablespoons finely grated Meyer lemon peel
  • 3/4 cup plus 2 tablespoons whole milk
  • 1/4 teaspoon salt
  • Whipped cream (optional)
4.7/5 (3 Votes)

Starbucks Pumpkin Bread*

Starbucks Pumpkin Bread*

By

By Todd Wilbur A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cu...

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cups canned pure pumpkin puree
  • 3/4 cup vegetable oil
  • 1/4 cup pumpkin seeds, chopped
4.5/5 (92 Votes)

Seafood Pasta in a Foil Package*

Seafood Pasta in a Foil Package*

By

Episode: Triple Act Level: Easy 2012 Ree Drummond

  • Sauce:
  • 1 pound linguine
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • Three 14.5-ounce cans diced (or whole) tomatoes
  • Salt and fresh ground pepper
  • Red pepper flakes
  • Seafood:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried
  • 1 pound scallops, rinsed and dried
  • To Serve:
  • Warm cream
  • Fresh basil leaves, torn
  • Fresh parsley leaves, torn
4.6/5 (20 Votes)

Crispy Squid with Garlic Mayonnaise*

Crispy Squid with Garlic Mayonnaise*

By

Episode: Everyday Easy LEVEL: Easy Recipe courtesy Nigella Lawson

  • GARLIC MAYONNAISE:
  • 9 About 9 ounces frozen squid (tubes and tentacles) to give about 7 ounces unfrozen
  • 1 tablespoon cornstarch
  • 2 tablespoons semolina
  • 1 teaspoon crab boil seasoning (recommended: Old Bay) or use salt and paprika
  • 1 cup groundnut oil or as needed, depending on the size of pan
  • 1/4 clove garlic
  • 4 tablespoons best quality, preferably organic, mayonnaise
4.4/5 (11 Votes)