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Almond and Chocolate Clusters*

Almond and Chocolate Clusters*

By

Recipe courtesy Giada De Laurentiis Episode: Cooking from the Heart

  • 1/2 cup (about 3 ounces) toasted slivered almonds
  • 24 individually wrapped caramel candies (about 6 ounces)
  • 1 cup (about 6 ounces) bittersweet chocolate chips
  • 4 to 6 tablespoons cream, room temperature, divided
  • 1 cup (about 6 ounces) white chocolate chips
  • Special equipment: 2 mini muffin tins
4.5/5 (2 Votes)

Baked Blintzes with Fresh Blueberry Sauce*

Baked Blintzes with Fresh Blueberry Sauce*

By

Episode: Brunch Bunch Level: Easy 2008, Barefoot Contessa Back to Basics

  • For the batter:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • For the filling:
  • 3 cups (24 ounces) ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • Fresh Blueberry Sauce (recipe follows)
  • Fresh Blueberry Sauce:
  • 3/4 cup freshly squeezed orange juice (3 oranges)
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 4 half-pints fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
4.6/5 (14 Votes)

Parmesan Potato Croquettes

Parmesan Potato Croquettes

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Episode: Impress the In-Laws Level: Easy Recipe courtesy Nadia G

  • 4 russet potatoes, peeled and cut into 1/2-inch dice
  • 3 green onions, finely sliced
  • 1 clove garlic, minced
  • 1/2 cup grated Parmiggiano-Reggiano cheese
  • 3 eggs, beaten
  • 1 cup Italian-seasoned bread crumbs
  • 1 tablespoon extra-virgin olive oil
  • Olive oil, for pan frying
0/5 (0 Votes)

Fruity Oatmeal*

Fruity Oatmeal*

By

Per serving: 141 cal., 2 g total fat (0 g sat

  • 1 cup rolled oats
  • 1 cup chopped peach or apple
  • 1/4 cup snipped pitted dates or whole raisins
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • Fat-free milk (optional)
0/5 (0 Votes)

Individual Chocolate Lava Cakes*

Individual Chocolate Lava Cakes*

By

Recipe courtesy of GhiraRdelli Chocolate

  • 1 1/2 bars Ghirardelli 60% Cacao Bittersweet Chocolate
  • Baking Bars (6 ounces total)
  • 1/4 cup heavy cream
  • Nonstick cooking spray
  • 8 tablespoons (1 stick) unsalted butter
  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cake flour
  • Raspberries, for garnish
  • Whipped cream, for garnish
5/5 (3 Votes)

Shira Levy's No-Bake Nut Balls*

Shira Levy's No-Bake Nut Balls*

By

Total Time: 25 minutes Each piece: 113 calories; 2 grams protein; 14 grams carbohydrates; 2 grams fiber; 6 grams...

  • 1 cup unsalted almonds
  • 1 cup unsalted walnuts
  • 2 cups raisins
  • 6 pitted dates
  • 1 cup finely chopped unsweetened shredded coconut
0/5 (0 Votes)

Strawberry-Pineapple Smoothies*

Strawberry-Pineapple Smoothies*

By

Per serving: 48 cal., 0 g fat, 0 mg chol

  • 2 cups fresh strawberries, halved and chilled
  • 1 cup chopped fresh pineapple
  • 3/4 cup chopped bottled or fresh mango
  • 1/3 cup unsweetened pineapple juice
  • 2 cups ice cubes
4.7/5 (9 Votes)

Chocolate Bread

Chocolate Bread

By

Episode: Chocolicious Level: Easy Recipe courtesy Paula Deen

  • Butter, for pans
  • 2 1/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate morsels
  • 1 1/2 cups chopped pecans
  • Chocolate Butter
5/5 (1 Votes)

Chocolate-Covered Cheesecake Bites*

Chocolate-Covered Cheesecake Bites*

By

Nutrition information per serving: 1 Bite: Calorie 150 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g);

  • Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup chopped pecans
  • 1/4 cup butter, melted
  • Filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon grated orange peel
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla
  • 2 eggs
  • Coating
  • 24 oz semisweet chocolate, chopped
  • 3 tablespoons shortening
4.8/5 (6 Votes)

Mushroom Omelets*

Mushroom Omelets*

By

Per serving: 168 cal., 6 g total fat (3 g sat

  • 2 cups sliced fresh mushrooms
  • 3 tablespoons sliced green onions
  • 1 clove garlic, minced
  • 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten
  • 1/4 teaspoon herbes de Provence or dried thyme or basil, crushed
  • 1 teaspoon olive oil
  • 1/4 cup shredded par-skim mozzarella cheese (1 ounce)
  • 1 medium roma tomato, chopped
  • 1 tablespoon finely shredded Asiago or Parmesan cheese
4/5 (1 Votes)