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Recipes

Charlotte Russe with Raspberries*

Charlotte Russe with Raspberries*

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Level: Intermediate Courtesy Alexandra Guarnaschelli for Food Network Magazine This cake was a favorite in Alex...

  • 2 1/4-ounce packets unflavored gelatin
  • 4 ounces dark chocolate, finely chopped
  • 2 1/2 cups whole milk, warmed
  • 8 large egg yolks
  • 1/2 cup granulated sugar
  • 1/8 teaspoon fine sea salt
  • 1 tablespoon plus 1 teaspoon vanilla extract
  • 18-20 ladyfingers (12 ounces)
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 2 cups fresh raspberries
  • 1 tablespoon orange-flavored liqueur
4.7/5 (3 Votes)

Pecan Squares*

Pecan Squares*

By

Episode: Ina's Take-Out Level: Easy Recipe courtesy The Barefoot Contessa Cookbook We make these all year long...

  • Crust:
  • 1 1/4 pounds unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3 extra-large eggs
  • 3/4 teaspoon pure vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Topping:
  • 1 pound unsalted butter
  • 1 cup good honey
  • 3 cups light brown sugar, packed
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1/4 cup heavy cream
  • 2 pounds pecans, coarsely chopped
4.5/5 (77 Votes)

Chocolate Sauce*

Chocolate Sauce*

By

This rich, dark, decadent chocolate sauce is adapted from one we found in Maida Heatter's Book of Great Desserts (R...

  • 1⁄2 cup half-and-half
  • 1 cup sugar
  • 2 oz. unsweetened chocolate, chopped
  • 2 oz. bittersweet chocolate, chopped
  • 8 tbsp. butter
  • 2 egg yolks, lightly beaten
0/5 (0 Votes)

Honey-Glaz​ed Apple Pear Tart*

Honey-Glaz​ed Apple Pear Tart*

By

Episode: Kelsey's Favorites LEVEL: Easy Recipe courtesy Kelsey Nixon

  • All-purpose flour, for dusting
  • 1 sheet (1/2 a 17.3-ounce package) all-butter frozen puff pastry, thawed
  • 1 Bartlett pear, peeled, cored and thinly sliced
  • 2 Golden Delicious apples, peeled, cored and thinly sliced
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup honey, warmed
  • Mascarpone cheese, for garnish
4.7/5 (9 Votes)

Torani Salted Caramel Mocha

Torani Salted Caramel Mocha

By

Steam milk and Torani together

  • 2 tablespoons Torani dark chocolate sauce
  • 1 tablespoon Torani salted caramel sauce
  • 1 cup milk
  • 2 Shots expresso
  • Whipped cream
0/5 (0 Votes)

Chili's Crispy Honey-Chipotle Chicken*

Chili's Crispy Honey-Chipotle Chicken*

By

By Todd Wilbur After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2...

  • Honey-Chipotle Sauce:
  • 2/3 cup honey
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons ground chipotle
  • 1/2 teaspoon salt
  • Batter:
  • 1 egg, beaten
  • 1/2 cup whole milk
  • 1/2 cup chicken broth (Swanson)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 3/4 cup all-purpose flour
  • Breading:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 6 to 10 cups shortening or vegetable oil (in a fryer or Dutch oven)
  • 10 to 12 chicken tenderloins
0/5 (0 Votes)

Zuppa Toscana

Zuppa Toscana

By

1. If sausage is in links, take out of wrapper (or slice)

  • 1 1/2 cups spicy sausage
  • 2 mediumpotatoes, cut in half lengthwise and cut into 1/4 inch slices
  • 3/4 cuponion, diced
  • 6 slicesbacon
  • 1 1/2 teaspoons minced garlic
  • 2 cupskale leaves, cut in half, then sliced
  • 2 tablespoons chicken base
  • 1 quartwater
  • 1/3 cupheavy cream
0/5 (0 Votes)

Whole Wheat Cinnamon Rolls*

Whole Wheat Cinnamon Rolls*

By

Total time: About 1 hour, plus rising time Each cinnamon roll: 442 calories; 8 grams protein; 76 grams carbohydrat...

  • 1 cup buttermilk plus 2 tablespoons buttermilk, at room temperature
  • Zest of 1 orange
  • 2 eggs, at room temperature
  • 2 cups (9 ounces) whole wheat flour
  • 2 cups (8.5 ounces) and 1 tablespoon all-purpose flour, divided, plus extra as needed
  • 1/4 cup sugar
  • 2 (1/4-ounce) packages active dry yeast
  • 1/4 teaspoon baking soda
  • 2 tablespoons plus 3/8 teaspoon cinnamon, divided
  • Kosher salt
  • 6 tablespoons (3/4 stick) softened butter, cut into cubes, plus 6 tablespoons melted butter, divided
  • 1 cup brown sugar
  • 2 cups confectioners sugar, sifted
  • 1 tablespoon orange juice
  • 4 tablespoons milk
5/5 (2 Votes)

Easy Buttermilk Pancakes

Easy Buttermilk Pancakes

By

1. Combine flour and sugar in a medium bowl

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil
0/5 (0 Votes)

Arroz con Leche*

Arroz con Leche*

By

Episode: Mommy & Me LEVEL: Easy cipe courtesy Ingrid Hoffmann

  • 1 cup long-grain white rice
  • 2 cinnamon sticks
  • 1 tablespoon lemon zest
  • 3 whole cloves
  • 4 cups water
  • 1 egg
  • 3 cups whole milk
  • 1 (12-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins, optional
4.6/5 (32 Votes)