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Egg Dyeing Basics

Egg Dyeing Basics

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Eggs and dyes are the two central elements of Easter crafts

  • eggs
  • utility knife
  • paper clip
  • rubber ear syringe
  • paper towels or newspaper
  • vinegar
  • food coloring
  • 1 cup of hot water
  • 1/2-inch foam core, cut into about a 10-inch square
  • Pencil
  • Ruler
  • Pins
4/5 (1 Votes)

Garlic Roast Potatoes*

Garlic Roast Potatoes*

By

Episode: Weekend Wonders LEVEL:Easy Recipe courtesy Nigella Lawson

  • 3 pounds maincrop potatoes
  • 1/3 cup regular olive oil
  • 1 head garlic
  • Kosher salt
0/5 (0 Votes)

Fruit Empanadas*

Fruit Empanadas*

By

1. COMBINE flour, 2 tablespoons sugar, lemon peel and salt in large bowl

  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/2 cup Crisco® All-Vegetable Shortening
  • 1/4 cup cold water
  • 1 large egg
  • 1 teaspoon white vinegar
  • 2/3 cup Smucker's® Mango Jam
  • OR 2/3 cup Smucker's® Peach Preserves
  • 3 cups Crisco® Pure Vegetable Oil
  • 1/4 cup sugar
  • 1/8 teaspoon ground cinnamon
5/5 (2 Votes)

Cinnamon Honey Butter*

Cinnamon Honey Butter*

By

Episode: The Big Chill Level: Easy Recipe courtesy Ina Garten

  • 1/4 pound unsalted butter, at room temperature
  • 3 tablespoons good honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
3.4/5 (10 Votes)

Red Robin Royal Red Robin Burger*

Red Robin Royal Red Robin Burger*

By

By Todd Wilbur Menu Description: "This is the aristocrat of all burgers because we crown it with a fresh fried ...

  • 2 teaspoons salt
  • 2 teaspoons dry mix powder from Hamburger Helper Italian Lasagna
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground black pepper
  • 6 ounces ground beef (15% or 20% fat)
  • 2 slices American cheese
  • 1 tablespoon butter-flavored Crisco shortening (or butter)
  • 1 jumbo egg
  • one 4 1/2-inch sesame seed hamburger bun
  • 3 to 4 teaspoons mayonnaise
  • 2 tomato slices
  • 3 pieces cooked hickory-smoked bacon
  • 1/3 cup shredded lettuce
4.4/5 (39 Votes)

Honey Prawns

Honey Prawns

By

The Dragon City Restaurant, in the Old Winsor Tavern, corner of Castlereagh and Park Streets, Sydney, is a fairly n...

  • 750 g (1 1/2 lb) green king prawns
  • Cornflour
  • 1 cup self-raising flour
  • 1/2 teaspoon salt
  • Pinch pepper
  • 1 1/4 cups water
  • 1 egg
  • Oil for deep-frying
  • 1 tablespoon oil, extra
  • 2 tablespoons honey
  • Sesame seeds
3.9/5 (10 Votes)

Church's Fried Chicken

Church's Fried Chicken

By

This fried chicken recipe gets its zesty flavors from Church's own recipe

  • 1 tablespoons sugar
  • 1 1/2 cups self-rising flour
  • 1/2 cup cornstarch
  • 3 teaspoons seasoned salt
  • 2 teaspoons paprika
  • 1/2 teaspoon baking soda
  • 1/2 cup biscuit mix
  • 1 envelope Italian dressing mix
  • 1 envelope onion soup mix
  • 1 whole chicken, cut into pieces
  • 2 eggs
  • 1/4 cup cold water
  • 1 cup corn oil for frying
3.8/5 (849 Votes)

Mini Beef Wellingtons*

Mini Beef Wellingtons*

By

Episode: Elegant Cocktail Party Level: Easy Recipe courtesy Clare Robinson

  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
  • Kosher salt and freshly ground black pepper
  • 10 ounces cremini mushrooms, stemmed and finely chopped
  • 1 large shallot, finely chopped
  • 2 sheets frozen puff pastry, thawed (recommended: Dufour)
4.5/5 (74 Votes)

Crab Cakes or Fritters

Crab Cakes or Fritters

By

Episode: Crustacean Nation III LEVEL: Easy Recipe courtesy Alton Brown 4 to 6 cakes, 16 fritters

  • 1 cup lump or backfin crabmeat
  • 1 cup special crabmeat (small pieces white crabmeat)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 lemon, juiced
  • 1 1/2 cups panko bread crumbs
  • Vegetable oil, for frying
5/5 (1 Votes)

Cranberry Sauce

Cranberry Sauce

By

Episode: Thanksgiving Level: Easy 2012 Ree Drummond

  • One 12-ounce bag fresh cranberries
  • 1 cup cranberry juice
  • 1 cup pure maple syrup
  • 3 tablespoons orange juice
  • 1 tablespoon grated orange rind
0/5 (0 Votes)