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Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze*

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze*

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Episode: Grandma Knows Best Level: Easy Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter

  • Cake:
  • 1 cup (2 sticks) butter, room temperature, plus more for greasing
  • Flour, for dusting pan
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • One 12-ounce box vanilla wafers, finely crushed
  • One 6-ounce package frozen or fresh grated coconut, thawed
  • 1/2 cup chopped pecans
  • Coconut Lemon Glaze:
  • 2 cups sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • Grated zest of 2 large lemons
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • One 6-ounce package frozen or fresh grated coconut, thawed
4.6/5 (29 Votes)

Vanilla Meringues

Vanilla Meringues

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Recipe courtesy Mark Bittman Episode: Desserts LEVEL:Easy

  • 2 egg whites, at room temperature
  • 2 pinches cream of tartar
  • 1/8 teaspoon salt
  • 1/2 vanilla bean, seeds scraped from pod or 1 teaspoon vanilla extract
  • 1/2 cup superfine sugar
5/5 (1 Votes)

Boeuf en Croute*

Boeuf en Croute*

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Episode: Sunday Lunch Level: Intermediate Recipe courtesy Laura Calder

  • 1 1/3 pounds beef tenderloin
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter
  • Olive oil, for drizzling
  • 2 shallots, minced
  • 1 pound mushrooms, very finely chopped
  • 1 sprig fresh thyme, leaves picked
  • 1 bay leaf
  • 1/2 cup Madeira
  • 2 tablespoons creme fraiche
  • Handful chopped fresh parsley leaves
  • 2 (1 pound) packages puff pastry or frozen puff pastry, thawed
  • 1 egg
  • 1 teaspoon water
0/5 (0 Votes)

Affogato with Chuck's Coffee Cigars*

Affogato with Chuck's Coffee Cigars*

By

Episode: The Coffee Guy LEVEL: Intermediate Recipe courtesy Chuck Hughes

  • FOR THE AFFOGATO:
  • Vanilla ice cream
  • 1/2 cup of strong espresso
  • FOR THE COFFEE CIGARS:
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup maple syrup
  • 2 tablespoons espresso
  • Juice of 1/2 a lemon
  • 1/3 cup flour
  • 2 tablespoons crushed hazelnuts
  • FOR THE GARNISH:
  • Zest and juice of 1 lemon
  • Sugar
4.4/5 (10 Votes)

Good Morning Muffins

Good Morning Muffins

By

Episode: Burnin' Down the Barn Level: Easy 2012 Ree Drummond

  • Muffin Batter:
  • 4 cups all-purpose flour
  • Generous 1/2 cup granulated sugar
  • 2 tablespoons baking powder
  • 4 tablespoons unsalted butter
  • 1/4 cup shortening
  • 1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't)
  • 1 cup orange juice
  • 2 teaspoons vanilla extract
  • 3 whole eggs, beaten
  • Topping:
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • Wheat germ, for sprinkling
0/5 (0 Votes)

Caramel Corn

Caramel Corn

By

Note: Considering the number of recipes we run in the course of a year, it's a little embarrassing to put something...

  • 14 cups popped popcorn
  • 2 cups brown sugar, packed
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon baking soda
4/5 (1 Votes)

Wendy's Chili*

Wendy's Chili*

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By Todd Wilbur Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain

  • 2 pounds ground beef
  • one 29-ounce can tomato sauce
  • one 29-ounce can kidney beans (with liquid)
  • one 29-ounce can pinto beans (with liquid)
  • 1 cup diced onion (1 medium onion)
  • 1/2 cup diced green chili (2 chilies)
  • 1/4 cup diced celery (1 stalk)
  • 3 medium tomatoes, chopped
  • 2 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 cups water
4.5/5 (49 Votes)

Gratin Dauphinois*

Gratin Dauphinois*

By

Episode: Culinary School Classics LEVEL: Easy Recipe courtesy Bobby Flay

  • 3 cups heavy cream
  • 6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)
  • Salt and freshly ground pepper
  • 1 clove garlic, peeled and halved
  • 1 cup grated Gruyere
  • 2 tablespoons chopped chives, optional
4.5/5 (35 Votes)

Fried Bananas with Lavender Honey & Five-Spice Chocolate*

Fried Bananas with Lavender Honey & Five-Spice Chocolate*

By

Episode: Worst to First Level: Easy Recipe courtesy Robert Irvine

  • 1/2 cup good quality chocolate syrup
  • 1 teaspoon Chinese five-spice powder
  • Vegetable oil, for frying
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornstarch
  • 1 1/2 tablespoons baking powder
  • 1 1/2 cups seltzer water
  • 4 bananas, cut in half on the diagonal
  • 1/4 cup powdered sugar
  • Lavender honey, for drizzling
  • Creme fraiche, for garnish
  • Small chunk dark chocolate, for garnish
  • Fresh mint sprigs, for garnish
5/5 (2 Votes)

Triple Chocolate Ice Cream Sandwiches*

Triple Chocolate Ice Cream Sandwiches*

By

Episode: Frozen Treats - No Gadgets! LEVEL:Easy Recipe courtesy Dave Lieberman Prep Time: 2 hrs 30 min

  • Chocolate Cookies:
  • 8 ounces mini chocolate chips
  • 1 1/2 cups finely chopped walnuts, toasted
  • 1 quart chocolate or chocolate fudge ice cream
  • 1 recipe Chocolate Cookies, recipe follows
  • 1 cup vegetable shortening
  • 1 cup packed light brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking soda
4.6/5 (7 Votes)