RJamoralin's profile page
Recipes
French Toast with Berry Butters*
By RJamoralin
Episode: All Stocked Up 2011 Ree Drummond
- Berry Butters:
- 1 pound (4 sticks) unsalted butter, softened
- 1/2 cup blackberries
- 1/2 cup raspberries
- French Toast:
- 1 loaf crusty bread, such as baguette, French loaf, etc.
- 4 whole egg yolks
- 2 cups half-and-half
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- Butter, for frying
- Sifted powdered sugar, for serving, optional
- Maple syrup, warm, for serving
Crab Cakes*
By RJamoralin
Total time: 30 minutes, plus 1 hour for chilling Each serving: 238 calories; 13 grams protein; 4 grams carbohydr...
- 1 pound jumbo lump or Dungeness crabmeat
- 4 green onions, green part only, thinly sliced
- 1/4 cup chopped fresh cilantro (or flat-leaf parsley)
- 1/2 cup panko or fine dry bread crumbs
- 1/2 teaspoon Old Bay seasoning (or to taste)
- 1/4 cup mayonnaise
- Salt
- Freshly ground black pepper
- 1 large egg, lightly beaten
- 4 tablespoons ( 1/2 stick)
- unsalted butter
- 1/4 cup olive oil
Olive Oil Muffins*
By RJamoralin
Episode: Foods of Genoa Level: Easy Recipe courtesy Giada De Laurentiis
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 4 large eggs
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 2 tablespoons balsamic vinegar
- 2 tablespoons whole milk
- 3/4 cup extra-virgin olive oil
- 2/3 cup sliced almonds, toasted
- Powdered sugar, for sifting
Espresso Coffee Truffles*
By RJamoralin
Episode: Chocolate Dessert Level: Intermediate Recipe courtesy Dan Durig
- 1 1/2 cups single cream
- 1/2 cup hot espresso coffee
- 29 ounces dark chocolate (recommended: cacao content of 70 percent or more)
- Cocoa Powder, for coating
Roasted Hazelnut Granola*
By RJamoralin
Episode: Brunch Bunch Level: Easy 2012, Ina Garten
- 1 cup roasted hazelnuts, roughly chopped
- 1 cup roasted cashews, roughly chopped
- 1 cup old-fashioned oatmeal
- 1/2 cup sliced or slivered almonds
- 1/2 cup sweetened, shredded coconut
- 3 tablespoons vegetable oil
- 2 tablespoons honey
Cheese Quiche
By RJamoralin
Breakfast Servings 8 (1 Wedge each) Carb
- 1/2 cup fat-free milk
- 2 tablespoons flour
- 3/4 cup refrigerated or frozen egg product, thawed
- 1 cup low-fat cottage cheese
- 2 ounces reduced-fat cream cheese (Neufchatel), cut up
- 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
Bacon Prawns with Cheese Dip*
By RJamoralin
Episode: Munchie Madness Level: Intermediate Recipe courtesy Claire Robinson
- 8 thin slices bacon
- 8 roasted jalapenos, split in 1/2 and seeded
- 16 large prawns, peeled and deveined
- Freshly ground black pepper
- 1 1/2 cups shredded Monterey jack cheese (Chihuahua cheese is great here too!)
- 3/4 cup cream
Coffee Caramel Flan
By RJamoralin
If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon, divided
- 4 large eggs
- 1 (14-ounces) can Eagle Brand® Sweetened Condensed Milk
- 1/2 pint heavy cream, divided
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups strong brewed Folgers Classic Roast® Coffee
- 2 tablespoons powdered sugar
- Additional ground cinnamon
Tarantula Cookies*
By RJamoralin
Recipe by Clare Crespo Don't let the hairy arms and legs alarm, you
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 10 tablespoons unsalted butter, softened
- 1/2 cup light brown sugaar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 bag (8 ounces) thin, short pretzel sticks
- 1 large bag (11 1/2 ounces) milk chocolate chips
- 2 tablespoons vegetable oil
- Chocolate sprinkles
- Small red candies
Frozen Zabaglione*
By RJamoralin
Total time: 20 minutes, plus freezing time Each serving: 320 calories; 3 grams protein; 17 grams carbohydrates; ...
- 6 egg yolks
- 1/2 cup sugar
- 1/2 cup sweet Marsala, or another desired liquor or liqueur
- 1 pint cold heavy cream, whipped to medium peaks in a large bowl