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Pici All'Aglione

Pici All'Aglione

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Episode: Road Trip to Siena LEVEL: Easy Recipe courtesy Gabriele Corcos and Debi Mazar

  • 3 tablespoons extra-virgin olive oil
  • 10 cloves garlic, peeled (one per person!)
  • 1 to 2 fresh hot peppers, like red serranos, sliced, or about 2 teaspoons red pepper flakes
  • Three 15-ounce cans whole peeled tomatoes (San Marzano are best), crushed by hand
  • Salt and freshly ground black pepper
  • Fresh basil leaves, for garnish
  • 2 pounds fresh pici pasta
0/5 (0 Votes)

Aunt Jemima Maple Syrup

Aunt Jemima Maple Syrup

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The year 1989 marked the 100th anniversary of the Aunt Jemima trademark

  • 2 cups water
  • 1 cup granulated sugar
  • 2 cups dark corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon maple flavoring
0/5 (0 Votes)

Strawberry Cake*

Strawberry Cake*

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If you enjoy ripe, red strawberries, you will love this Strawberry Cake

  • 6 tablespoons unsalted butter, at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 pound strawberries, hulled and sliced
  • 2 tablespoons turbinado sugar, for sprinkling on top of cake
5/5 (3 Votes)

T.G.I. Friday's Dragonfire Chicken*

T.G.I. Friday's Dragonfire Chicken*

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By Todd Wilbur Menu Description: "Marinated chicken breast topped with fiery Kung Pow sauce, mendarin oranges a...

  • Marinade:
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1/3 cup chopped parsley
  • 1 jalapeno, seeded & chopped
  • 2 teaspoons minced garlic
  • 1 tablespoon diced onion
  • 3/4 teaspoon salt
  • 2 boneless chicken breast fillets
  • Pineapple Pico de Gallo:
  • 2 medium tomatoes, diced
  • 1/2 cup canned sliced pineapple (chopped)
  • 1/2 cup diced red onion
  • 2 tablespoons minced cilantro
  • 4 teaspoons minced jalapeno
  • 1 tablespoon lime juice
  • 1/8 teaspoon salt
  • Kung Pow Sauce:
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 1/2 cup dark brown sugar
  • 4 teaspoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon finely minced garlic
  • 1 teaspoon finely minced ginger
  • Garnish:
  • One 11-ounce can mandarin oranges
4.5/5 (123 Votes)

Mounds Bars

Mounds Bars

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1. Preheat oven to 350 F

  • 2 Cups grahams cracker crumbs (about 32 crackers or 16 sheets)
  • 2 tablespoons sugar
  • 1 stick butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup sweetened flaked coconut
  • 1 cup unsweetened shredded coconut
  • 1 (10-ounce) package bittersweet chocolate chips (60% - 63 % cacao)
4.5/5 (17 Votes)

Bananas Foster Tart*

Bananas Foster Tart*

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Based on the famous New Orleans creation of sautéed bananas in rum sauce, this rich tart spells bliss

  • Crust:
  • 16 pecan shortbread cookies, very finely chopped (2 1/2 cups/625 mL crumbs)
  • 1/4 cup (50 mL) all-purpose flour
  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 cup (50 mL) butter (1/2 stick), melted
  • Filling and Sauce:
  • 4 medium bananas
  • 3 tbsp (45 mL) dark rum, divided
  • 1/2 cup (125 mL) packed brown sugar
  • 1/4 cup (50 mL) heavy whipping cream
  • 1/4 cup (50 mL) butter (1/2 stick)
  • 1/2 tsp (2 mL) Korintje Cinnamon
  • Vanilla ice cream (optional)
4.7/5 (6 Votes)

Cherry Pie-in-a-Jar*

Cherry Pie-in-a-Jar*

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Episode: Food Gifts LEVEL:Intermediate Recipe courtesy Kelsey Nixon

  • Cherry Filling
  • 5 cups fresh or frozen pitted cherries
  • Juice of 1 lemon
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca or 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon almond extract
  • Pies
  • Pie crust recipe making 1 (9-inch) pie crust or use a store-bought variety
  • 4 tablespoons cold butter, cubed
  • Melted butter, for topping
  • Sugar, for topping
  • Special equipment: 4 (1/2-pint) oven-safe glass jars
4.6/5 (8 Votes)

Lime Cheesecake Tartlets*

Lime Cheesecake Tartlets*

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By Michael Lewicki These tarlets are creamy, slightly tart and burst with citrus flavour

  • 200 grams graham crackers
  • 1 stick butter, melted
  • 225 grams cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tbsp. lime zest
  • 4 tbsp. fresh lime juice
  • 1 1/2 cup heavy cream
4.5/5 (2 Votes)

Fusilli with Spinach and Asiago Cheese*

Fusilli with Spinach and Asiago Cheese*

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Episode: Weeknight Wonders Level: Easy Recipe courtesy Giada De Laurentiis

  • 1 pound fusilli pasta
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1 (9-ounce) bag fresh spinach, roughly chopped
  • 8 ounces (1/2 pint) cherry tomatoes, halved
  • 1 cup (about 3 1/2-ounces) grated Asiago
  • 1/2 cup grated Parmesan
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
4.5/5 (2 Votes)

Honey Walnuts

Honey Walnuts

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1. Combine honey, lemon juice, and soy sauce, add walnuts, mix well

  • 250 (8oz) walnut halves
  • 3/4 cup honey
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • Castor sugar
5/5 (7 Votes)